The Distiller
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The Distiller
Author | : Harrison Hall |
Publisher | : |
Total Pages | : 216 |
Release | : 2015-01-31 |
Genre | : Cooking |
ISBN | : 9780991043682 |
This book is for anyone devoted to the art and traditions of distilling. Originally published in 1818, "The Distiller" is a classic treatise on spirit-craft, penned in an era before science had yet illuminated the principles behind such critical concepts as fermentation and heat. Much of the advice may therefore be of greater historical than practical interest to some modern distillers, but make no mistake: Hall's work is packed with intriguing and useful techniques and insights. Readers will find a section examining the seasoning of oak barrels with burning straw, a critical development in the evolution of bourbon whiskey, and appearing here a full decade before the first recipe for "bourbon" was published (1823). "The Distiller" includes nearly two-dozen other recipes -- from beer, to whiskey and wine, to cordials -- some dating back almost a millennium, many of which yield even today deliciously unique beverages found nowhere else. Hall's was an era of tremendous art and experimentation, and modern distillers will no doubt glean much from the forgotten techniques rediscovered here.
The Distiller's Guide; Comprehending the Whole Art of Distillation and Rectification, in All Its Various Branches
Author | : Peter Jonas (late supervisor of Excise.) |
Publisher | : |
Total Pages | : 312 |
Release | : 1816 |
Genre | : Distillation |
ISBN | : |
The Art of Distilling Whiskey and Other Spirits
Author | : Bill Owens |
Publisher | : |
Total Pages | : 177 |
Release | : 2009-11 |
Genre | : Art |
ISBN | : 1592535690 |
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
The Distiller of London
Author | : Anistatia R Miller |
Publisher | : |
Total Pages | : 124 |
Release | : 2020-11-16 |
Genre | : |
ISBN | : 9781907434549 |
Originally published in 1639 The Distiller of London provides readers with an understanding of the evolution that distilling went through as it made its transformation in the sixteenth- and seventeenth-centuries from a medicine to a social beverage. And it offers a brief tour of Stuart-era taste preferences. Although there were other books printed in England even earlier than the seventeenth-century that included juniper in recipes, this particular volume is of scholarly interest because it not only contained a few such recipes, but because it was published by the Worshipful Company of Distillers of London, the regulatory body that oversaw the emerging distilling trade before William and Mary ascended the English throne in 1688 and before the eighteenth-century Gin Craze brought illegitimate distillers and compounders before the public eye, soiling the budding industry's reputation for nearly a century. Written in code to protect its 'mysteries' from a curious lay readership, Miller and Brown have deciphered the recipes and provided a historical overview so that the present and future generations of distillers and rectifiers can find inspiration for their own creations and lay readers can capture a glimpse into this fascinating profession that continues to grow and evolve today.
The Distiller's Guide to Rum
Author | : Ian Smiley |
Publisher | : |
Total Pages | : 156 |
Release | : 2021-04-07 |
Genre | : |
ISBN | : 9781736980217 |
This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
Buffalo, Barrels, and Bourbon
Author | : F. Paul Pacult |
Publisher | : John Wiley & Sons |
Total Pages | : 242 |
Release | : 2021-09-03 |
Genre | : Business & Economics |
ISBN | : 1119599938 |
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.
Distillery Cats
Author | : Brad Thomas Parsons |
Publisher | : Ten Speed Press |
Total Pages | : 114 |
Release | : 2017-09-19 |
Genre | : Pets |
ISBN | : 1607748983 |
Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers. Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery cats, featuring "interviews," a hand-drawn portrait of each cat, plus trading card-style stat sheets with figures like "super-power" and "mice killed." Featuring 15 cocktail recipes to enjoy while you page through, Distillery Cats is a quirky but essential addition to any cat or spirits lover's bookshelf.
Regulations and Instructions Concerning the Tax on Distilled Spirits, Under the Revised Statutes of the United States and Subsequent Acts. July 2, 1877
Author | : United States. Office of Internal Revenue |
Publisher | : |
Total Pages | : 134 |
Release | : 1877 |
Genre | : Alcoholic beverage industry |
ISBN | : |
Still Magic
Author | : Marcel Thompson |
Publisher | : |
Total Pages | : 210 |
Release | : 2019-04 |
Genre | : Technology & Engineering |
ISBN | : 9781781333655 |
Gin's resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. In Still Magic, Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin, inexpensively and without fuss.