The Development of Meat, Dairy, Poultry, and Fish Products for the Army
| Author | : Elliott Cassidy |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1944 |
| Genre | : World War, 1939-1945 |
| ISBN | : |
The Development Of Meat Dairy Poultry And Fish Products For The Army
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The Development of Special Rations for the Army
| Author | : Harold Wesley Thatcher |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1944 |
| Genre | : World War, 1939-1945 |
| ISBN | : |
The Quartermaster Corps, Organization, Supply, and Services
| Author | : Erna Risch |
| Publisher | : |
| Total Pages | : 436 |
| Release | : 1995 |
| Genre | : World War, 1939-1945 |
| ISBN | : |
The Quartermaster Corps
| Author | : Erna Risch |
| Publisher | : |
| Total Pages | : 440 |
| Release | : 1995 |
| Genre | : World War, 1939-1945 |
| ISBN | : |
Q.M.C. Historical Studies ...
| Author | : United States. Army. Quartermaster Corps |
| Publisher | : |
| Total Pages | : 218 |
| Release | : 1962 |
| Genre | : |
| ISBN | : |
Special Rations for the Armed Forces
| Author | : Franz A. Koehler |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 1958 |
| Genre | : Operational rations (Military supplies) |
| ISBN | : |
The Quartermaster Corps
| Author | : United States. Army. Quartermaster Corps |
| Publisher | : |
| Total Pages | : 444 |
| Release | : 1953 |
| Genre | : World War, 1939-1945 |
| ISBN | : |
A two-volume account of the activities of the Corps in the zone of interior and efforts to maximize stockage through conservation, reclamation, and salvage.
Chewing Gum
| Author | : Michael Redclift |
| Publisher | : Routledge |
| Total Pages | : 230 |
| Release | : 2004-08-02 |
| Genre | : Social Science |
| ISBN | : 1135945926 |
In Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant revolution led by charismatic Indians in the jungles of southern Mexico.
