The Country Women's Association Cookbook

The Country Women's Association Cookbook
Author: Country Women's Association of NSW
Publisher: Allen & Unwin
Total Pages: 1213
Release: 2009
Genre: Cooking
ISBN: 1741963591

It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon. Absolutely packed with hard-working, practical recipes, this has been an essential cookbook in Australian kitchens for generations. First published over seventy years ago, Murdoch Books are proud to be publishing the 17th edition.

Jam Drops and Marble Cake

Jam Drops and Marble Cake
Author: Country Women's Association of NSW
Publisher: Allen & Unwin
Total Pages: 235
Release: 2012-04-01
Genre: Cooking
ISBN: 1743362161

A timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results. This book is the perfect gift, collector's item and trusted baking companion in one.

Everything I know about cooking I learned from CWA

Everything I know about cooking I learned from CWA
Author: CWA NSW
Publisher: Allen & Unwin
Total Pages: 144
Release: 2018-03-28
Genre: Cooking
ISBN: 1760635839

With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering a range of tried and tested recipes to suit both the beginner and the expert cook,there are recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and - of course - scones.

The Country Women's Association Cookbook 2

The Country Women's Association Cookbook 2
Author: Country Women's Association of NSW
Publisher: Allen & Unwin
Total Pages: 350
Release: 2011-04-01
Genre: Cooking
ISBN: 1742664830

Following on from the hugely successful Country Women's Association of NSW Cookbook published in 2009, this volume presents another 285 treasured recipes from CWA members. Celebrating a long tradition of country cooking skills, the book features much-loved recipes for scones, cakes, biscuits, slices, soups, main courses, desserts, jams, confectionery and more. With a truly nostalgic feel, the book is nonetheless perfect for today's cooks, offering simple, reliable recipes for everything from morning tea to a hearty dinner.

Tablet to Table Vol 1 Issue 2

Tablet to Table Vol 1 Issue 2
Author: Donna Lee Brien
Publisher: Tercio Publishing
Total Pages: 52
Release: 2012-10-10
Genre: Antiques & Collectibles
ISBN: 1925033007

Women and Community Cookbooks – Maria Kozslik Donovan The introduction of 'exotic' foods into the Australian mainstream in the 1950s through the books and columns of a largely forgotten food pioneer, Maria Kozslik Donovan. With a feature story from culinary academic Professor Donna Lee Brien. Includes embedded video demonstrations from guest chef, Rob Staedler; further source materials from William Angliss Special Collections; and the introduction of community chefs, Brenda and Maria.

The Getting of Garlic

The Getting of Garlic
Author: John Newton
Publisher: NewSouth
Total Pages: 260
Release: 2018-10-01
Genre: History
ISBN: 174224436X

The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.

EBOOK: Towards Effective Subject Leadership in the Primary School

EBOOK: Towards Effective Subject Leadership in the Primary School
Author: David Bell
Publisher: McGraw-Hill Education (UK)
Total Pages: 296
Release: 2005-09-16
Genre: Education
ISBN: 0335224202

This book examines the post of subject leader in primary schools in the light of the four key areas defined by National Standards for Subject Leadership: * strategic direction and development * teaching and learning * leading and managing staff * efficient and effective deployment of staff The book combines existing research data and new material gathered by the authors. It presents the underpinning principles and analyses the complex set of roles and responsibilities undertaken by subject leaders. Most importantly it provides practical advice for subject leaders illustrated by a series of case studies and tasks which are addressed directly to subject leaders. The authors have taken a generic approach, looking at issues such as changing roles and responsibilities, planning for teaching and learning, working with colleagues and others, managing resources and bringing about school improvement, that have to be addressed by all subject leaders whatever their particular area of responsibility. Throughout, the book emphasises the importance of leadership, children's learning, professional development and collaboration. The book will be of value to all primary school teachers, and especially subject leaders.

Eat History

Eat History
Author: Sofia Eriksson
Publisher: Cambridge Scholars Publishing
Total Pages: 188
Release: 2014-07-24
Genre: Social Science
ISBN: 144386479X

Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.

Food for Radical Thought

Food for Radical Thought
Author: Jean Taylor
Publisher: BookPOD
Total Pages: 296
Release: 2024-04-05
Genre: Biography & Autobiography
ISBN: 0992365694

First Nations people in Australia survived for thousands of years before the Invasion and at the same time maintained the Land and waterways as well as the flora and fauna in an ecologically balanced way. We of the dominant culture wrecked everything in a little over 200 years because we needed to grow and eat the foods we were used to, eschewing bush tucker which has only recently and minimally become part of our diet. The Lesbian contributors in this anthology have covered a great deal of ground and uncovered many different and creative thoughts around food. With plenty of colourful illustrations to support these themes and more.

The Blue Ribbon Cookbook

The Blue Ribbon Cookbook
Author: Liz Harfull
Publisher: Wakefield Press
Total Pages: 192
Release: 2008
Genre: Cooking
ISBN: 9781862547926

Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.