The Farmhouse Cookbook

The Farmhouse Cookbook
Author: Sarah Banbery
Publisher: Southwater
Total Pages: 0
Release: 2018-02-02
Genre:
ISBN: 9780857238542

Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.

Taste of Home Farmhouse Favorites

Taste of Home Farmhouse Favorites
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 424
Release: 2020-10-13
Genre: Cooking
ISBN: 1617659533

Set your table with the heartwarming goodness of delicious country classics from the best of Taste of Home. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. It’s time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. Relish the specialties enjoyed in their own homes…the foods they set on their tables, rely on for special occasions and turn to when it’s time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more. With Farmhouse Favorites, the best of country cooking is always at your fingertips.

The Farmhouse Cookbook

The Farmhouse Cookbook
Author: Sarah Mayor
Publisher: Quadrille Publishing
Total Pages: 0
Release: 2016-03-01
Genre: Cooking
ISBN: 9781849497329

This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.

Farmhouse Cookbook

Farmhouse Cookbook
Author: Susan Herrmann Loomis
Publisher: Workman Publishing
Total Pages: 0
Release: 1991
Genre: Cooking, American
ISBN: 9780894807725

Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.

Farmhouse Rules

Farmhouse Rules
Author: Nancy Fuller
Publisher: Grand Central Life & Style
Total Pages: 536
Release: 2015-10-13
Genre: Cooking
ISBN: 1455531073

The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

The

The
Author: Lynne Rossetto Kasper
Publisher: Simon and Schuster
Total Pages: 442
Release: 1999-10-06
Genre: Cooking
ISBN: 0684813254

Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.

The Yellow Farmhouse Cookbook

The Yellow Farmhouse Cookbook
Author: Christopher Kimball
Publisher: Little, Brown
Total Pages: 416
Release: 1998-11-02
Genre: Cooking
ISBN: 9780316496995

Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.