The Corpse in the Kitchen

The Corpse in the Kitchen
Author: Adam John Waterman
Publisher: Fordham University Press
Total Pages: 288
Release: 2021-12-21
Genre: Social Science
ISBN: 0823298795

Reassessing the archive of the Black Hawk War, The Corpse in the Kitchen explores relationships between the enclosure of Indigenous land, histories of resource extraction, and the literary culture of settler colonialism. While conventional histories of the Black Hawk War have long treated the conflict as gratuitous, Adam John Waterman argues that the war part of a struggle over the dispensation of mineral resources specifically, mineral lead—and the emergence of new cultures of killing and composition. The elemental basis for the fabrication of bullets, lead drawn from the mines of the upper Mississippi, contributed to the dispossession of Indigenous peoples through the consolidation of U.S. control over a vital military resource. Rendered as metallic type, Mississippian lead contributed to the expansion of print culture, providing the occasion for literary justifications of settler violence, and promulgating the fiction of Indigenous disappearance. Treating the theft and excarnation of Black Hawk’s corpse as coextensive with processes of mineral extraction, Waterman explores ecologies of racial capitalism as forms of inscription, documentary traces written into the land. Reading the terrestrial in relation to more conventional literary forms, he explores the settler fetishization of Black Hawk’s body, drawing out homoerotic longings that suffuse representations of the man and his comrades. Moving from print to agriculture as modes of inscription, Waterman looks to the role of commodity agriculture in composing a history of settler rapine, including literal and metaphoric legacies of anthropophagy. Traversing mouth and stomach, he concludes by contrasting forms of settler medicine with Black Hawk’s account of medicine as an embodied practice, understood in relation to accounts of dreaming and mourning, processes that are unforgivably slow and that allow time for the imagination of other futures, other ways of being.

Calypso, Corpses, and Cooking

Calypso, Corpses, and Cooking
Author: Raquel V. Reyes
Publisher: Crooked Lane Books
Total Pages: 0
Release: 2023-10-10
Genre: Fiction
ISBN: 1639105166

It’s time for a savory soirée—but something sinister is stewing—in Raquel V. Reyes’s second delightful Caribbean Kitchen mystery, perfectly delicious for fans of Mia P. Manansala. Fall festivities are underway in Coral Shores, Miami. Cuban-American cooking show star Miriam Quiñones-Smith wakes up to find a corpse in her front yard. The body by the fake tombstone is the woman that was kicked out of the school's Fall Festival the day before. Miriam's luck does not improve. Her passive-aggressive mother-in-law puts her in charge of the Women's Club annual gala. But this year, it's not canapes and waltzes. Miriam and her girlfriends-squad opt for fun and flavor. They want to spice it up with Caribbean food trucks and a calypso band. While making plans at the country club, they hear a volatile argument between the new head chef and the club's manager. Not long after, the chef swan dives to his death at the bottom of the grand staircase. Was it an accident? Or was it Beverly, the sous chef, who is furious after being passed over for the job? Or maybe it was his ex-girlfriend, Anastasia? Add two possible poisonings to the mix and Miriam is worried the food truck fun is going to be a major crash. As the clock ticks down and the body count goes up, Miriam's life is put in jeopardy. Will she connect the dots or die in the deep freeze? Foodies and mystery lovers alike will savor the denouement as the truth is laid bare in this simmering stew of rage, retribution, and murder.

The Corpse Who Knew Too Much

The Corpse Who Knew Too Much
Author: Debra Sennefelder
Publisher: Kensington Publishing Corporation
Total Pages: 337
Release: 2020-09-29
Genre: Fiction
ISBN: 1496728912

Food blogger Hope Early takes on a cold case that's heating up fast . . . Building on her recipe for success with her food blog, Hope at Home, Hope is teaching her first blogging class at the local library in Jefferson, Connecticut. She’s also learning about podcasts, including a true-crime one called Search for the Missing, hosted by Hope's childhood friend, Devon Markham. Twenty years ago on Valentine's Day, right here in Jefferson, Devon's mom disappeared and was never found. Finally Devon has returned to solve the mystery of what happened to her mother—and she asks Hope to help. The next day Hope discovers Devon's apartment has been ransacked. Her laptop with the research on her mother's cold case is missing, and Devon is nowhere to be found. When her friend's body is later discovered in a car wreck, Hope is convinced it's no accident. Clearly, Devon was too close to the truth, and the cold-blooded killer is still at large in Jefferson. Now it's up to Hope to find the guilty party—before the food blogger herself becomes the next subject of another true-crime podcast . . . Includes Recipes from Hope’s Kitchen!

Soul Kitchen

Soul Kitchen
Author: Poppy Z. Brite
Publisher: Crown
Total Pages: 290
Release: 2006-07-25
Genre: Fiction
ISBN: 0307345319

A sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine. Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot. When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant they’re opening in one of the city’s “floating casinos,” Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctor’s wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milford’s past is inextricably linked with one of the project’s backers, a man whose intentions begin to seem more and more sinister.

Three Widows and a Corpse

Three Widows and a Corpse
Author: Debra Sennefelder
Publisher: Kensington Cozies
Total Pages: 352
Release: 2019-10-29
Genre: Fiction
ISBN: 1496715977

Food blogger Hope Early finds one item not on her scavenger hunt list—a dead husband . . . Between developing her food blog, Hope at Home, and choosing low-cal recipes for a feature in Cooking Now! magazine, Hope has a full plate. Still, she’s never too busy to compete in a Jefferson, Connecticut, tradition—the town’s annual scavenger hunt. But as she races with her team to check off the next item, Hope discovers a grisly surprise—the body of shady real estate developer Lionel Whitcomb, shot in a parking lot. His wife Elaine, who’s also in the hunt, gasps and nearly faints. But two other women on the scene cry out that their husband is dead. It turns out this louse of a spouse was more than a little lax in legally divorcing his former wives. Did one of them put a bullet in the bigamist? Number one suspect and number three wife Elaine begs Hope to investigate. Now Hope is on a new kind of hunt—for a cold-hearted killer and triple widow-maker . . . Includes Recipes from Hope’s Kitchen!

Kitchen Remix

Kitchen Remix
Author: Charlotte Druckman
Publisher: Clarkson Potter
Total Pages: 225
Release: 2020-04-07
Genre: Cooking
ISBN: 0553459694

Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.

The Corpse Steps Out

The Corpse Steps Out
Author: Craig Rice
Publisher: Open Road Media
Total Pages: 193
Release: 2017-11-14
Genre: Fiction
ISBN: 1504048466

A Chicago cad blackmails a torch singer in this thriller: “Why can’t all murders be as funny as those concocted by Craig Rice?” (The New York Times) Radio star Nelle Brown is known coast-to-coast for her sweet and sultry voice. But her press agent and manager, Jake Justus, is familiar with another side of the darling of the airwaves: her crackpot marriage to a penniless tycoon, disastrous string of lovers, and propensity for flying into spectacular fits of rage. Now, it appears she’s being burned by an ex-flame who’s holding her scandalous love letters for ransom. The missives could ruin Nelle’s career, but so could the scoundrel’s murder. For Nelle and Jake, reporting the crime is out of the question—not to mention pointless, as the corpse has vanished along with the incriminating evidence. John J. Malone, Chicago’s rumpled yet resourceful legal beagle is tasked with finding both. But as every new unscrupulous lead turns up dead, Malone isn’t sure whether Nelle is orchestrating a killer cover-up to save her pretty neck or if she’s about to belt out her own swan song. The first writer of detective fiction to appear on the cover of Time magazine, former crime reporter “Craig Rice was a funny lady, [and] a good writer undeservedly forgotten . . . She’s worth remembering” (Jon L. Breen, Edgar Award–winning author). The Corpse Steps Out is the 1st book in the John J. Malone Mysteries, but you may enjoy reading the series in any order.

Autobiography of a Corpse

Autobiography of a Corpse
Author: Sigizmund Krzhizhanovsky
Publisher: New York Review of Books
Total Pages: 257
Release: 2013-12-03
Genre: Fiction
ISBN: 1590176960

An NYRB Classics Original Winner of the 2014 PEN Translation Prize Winner of the 2014 Read Russia Prize The stakes are wildly high in Sigizmund Krzhizhanovsky’s fantastic and blackly comic philosophical fables, which abound in nested narratives and wild paradoxes. This new collection of eleven mind-bending and spellbinding tales includes some of Krzhizhanovsky’s most dazzling conceits: a provincial journalist who moves to Moscow finds his existence consumed by the autobiography of his room’s previous occupant; the fingers of a celebrated pianist’s right hand run away to spend a night alone on the city streets; a man’s lifelong quest to bite his own elbow inspires both a hugely popular circus act and a new refutation of Kant. Ordinary reality cracks open before our eyes in the pages of Autobiography of a Corpse, and the extraordinary spills out.

Mastering the Art of Soviet Cooking

Mastering the Art of Soviet Cooking
Author: Anya von Bremzen
Publisher: Crown
Total Pages: 370
Release: 2013-09-17
Genre: Biography & Autobiography
ISBN: 0307886832

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly

The Saffron Kitchen

The Saffron Kitchen
Author: Yasmin Crowther
Publisher: Penguin
Total Pages: 276
Release: 2007-08-28
Genre: Fiction
ISBN: 9780143112747

In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a family shaken by events from decades ago and worlds away. On a rainy day in London the dark secrets and troubled past of Maryam Mazar surface violently, with tragic consequences for her daughter, Sara, and her newly orphaned nephew. Maryam leaves her English husband and family and returns to the remote Iranian village where her story began. In a quest to piece their life back together, Sara follows her mother and finally learns the terrible price Maryam once had to pay for her freedom, and of the love she left behind. Set against the breathtaking beauty of two very different places, this stunning family drama transcends culture and is, at its core, a rich and haunting narrative about mothers and daughters.