The Cook and Confectioner's Guide; Or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c.

The Cook and Confectioner's Guide; Or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c.
Author: William Fl 1800? Carter
Publisher: Legare Street Press
Total Pages: 40
Release: 2021-09-09
Genre:
ISBN: 9781014613288

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Curious Cook

The Curious Cook
Author: Harold McGee
Publisher:
Total Pages: 339
Release: 1990
Genre: Cooking
ISBN: 9780865474529

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster