The Conscious Kitchen
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Author | : Alexandra Zissu |
Publisher | : Clarkson Potter |
Total Pages | : 226 |
Release | : 2012-08-01 |
Genre | : Cooking |
ISBN | : 077043424X |
Your everyday food choices can change the world—and make meals taste better than ever For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes to the food they buy, cook, and eat, The Conscious Kitchen is an invaluable resource filled with real world, practical solutions. Alexandra Zissu walks readers through every kitchen-related decision with three criteria in mind: what’s good for personal health, what’s good for the planet, and what tastes great. Learn, among other things, how to: - Keep pesticides, chemicals, and other harmful ingredients out of your diet - Choose when to spend your dollars on organic fruit and when to buy conventionally grown - Avoid plastic—including which kinds in particular and why - Figure out what seafood is safe to eat and is sustainable - Use COOL (country of origin labels) to your advantage - Determine if a vegetable is genetically modified just from reading its PLU (price look up) code - Decipher meat labels in the supermarket - Cook using the least energy—good for the earth and your wallet - Eat locally, even in winter - Understand what “natural” and other marketing terms really mean - Buy packaged foods wisely Navigate farmers’ markets, giant supermarkets, and every shop in between to find the freshest and healthiest local ecologically grown and produced meat, dairy, fruits, and vegetables—no matter where you live With The Conscious Kitchen as your guide, you will never again stand in the market bewildered, wondering what to buy. You can feel confident you are making the best possible choices for you, your family, and our planet. ALEXANDRA ZISSU writes about green living, food, and parenthood. She is the author of The Conscious Kitchen, coauthor of The Complete Organic Pregnancy, and contributes the “Ask an Organic Mom” column to The DailyGreen.com. Her stories have appeared in The New York Times, The Green Guide, Cookie, Details, Bon Appétit, Self, and Health, among other publications. She is also a public speaker and “greenproofer,” an eco-lifestyle consultant. Visit her website, www.alexandrazissu.com.
Author | : Cary Neff |
Publisher | : Sourcebooks |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cookery |
ISBN | : 9781402204050 |
New in paperback, this "New York Times" bestseller by chef Cary Neff proves that good for the body doesn't mean bad for the soul. Full color.
Author | : Immy Lucas |
Publisher | : Fair Winds Press (MA) |
Total Pages | : 178 |
Release | : 2024-10-22 |
Genre | : Cooking |
ISBN | : 0760390223 |
The Conscious Kitchen is a beginner’s guide to transforming how you cook, eat, and stock your kitchen to reduce waste, lower your impact, and live more sustainably.
Author | : Anastasia Eden |
Publisher | : Kind Earth Publishing |
Total Pages | : 168 |
Release | : 2019-08 |
Genre | : |
ISBN | : 9781916159204 |
The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.
Author | : Leslie Mceachern |
Publisher | : Echo Point Books & Media, LLC |
Total Pages | : 453 |
Release | : 2021-04-12 |
Genre | : Cooking |
ISBN | : |
Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!
Author | : Trinity Bourne |
Publisher | : |
Total Pages | : 168 |
Release | : 2013-11 |
Genre | : Cooking |
ISBN | : 9780955679216 |
Trinity's Conscious Kitchen is a divinely inspired invitation into a world of transformational eating, introducing original, vegan, wheat-free, sugar-free recipes. Most people who eat this way not only experience optimal health, but also greater spiritual, mental and emotional clarity. Trinity began her journey into conscious eating after a profound spiritual awakening in 1995 and is delighted to bring you this unique and delicious collection of compassionate and thought provoking recipes inspired over years of catering for spiritual retreats. The recipes invite you to explore what is right for you and enfold what resonates into your daily life.
Author | : Jeffrey Hollender |
Publisher | : Clarkson Potter |
Total Pages | : 354 |
Release | : 2010 |
Genre | : House & Home |
ISBN | : 0307716643 |
From Seventh Generation co-founder and chairman Hollender comes an indispensable reference for anyone who wants to maintain a healthy home and a healthy world.
Author | : Anne Heigham |
Publisher | : Aster |
Total Pages | : 354 |
Release | : 2021-04-01 |
Genre | : House & Home |
ISBN | : 1783254378 |
'Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.' Vasant Lad, BAM&S, MASc, Ayurvedic Physician 'Let food be your first medicine and the kitchen your first pharmacy.' Taittiriya Upanishad By using the principles of Ayurveda, which is one of the fastest growing health practices, and a little vision, transform your kitchen into a space that nourishes your body, mind and soul. With this beautiful introduction to Ayurveda, learn how to use your kitchen as a natural pharmacy to improve your health and prevent imbalances with key Ayurvedic ingredients, 80 perfectly balanced vegetarian recipes and simple home remedies. Ayurveda aims to bring health back into balance, nourishing agni (metabolic fire) and prana (life force), while clearing ama (metabolic waste or 'sludge'). Just imagine fresh, vibrant herbs growing, seeds sprouting and pickles fermenting. Discover how to perform a kitchen sadhana at the beginning of each season, mix your own spice blends and balance recipes according to what you need and how you feel. Sections include: Introduction to Ayurveda Ayurveda and seasonal eating The kitchen pharmacy Recipes from the Ayurveda kitchen Recipes include: Sweet potato and pea tortilla Nourishing spiced pumpkin soup Refuelling rice and red lentil balls Carrot and beetroot celebration cake
Author | : Sam S. Rakover |
Publisher | : John Benjamins Publishing |
Total Pages | : 274 |
Release | : 2007-10-04 |
Genre | : Philosophy |
ISBN | : 9027292094 |
To understand a cat: methodology and philosophy rests on the realization that the everyday behavior of a cat (but other animals too) should be understood through a new approach, namely methodological dualism. It appeals to mechanistic explanation models and to mentalistic explanation models. It puts up the methodological idea that these models have to be combined in one theoretical structure according to the scientific game-rules. This approach shows that specific mentalistic explanations are generated from explanation models or schemes, which meet the demands of the scientific games-rules; and it proposes a new theoretical structure called the multi-explanation theory to generate particular theories, which provide us with efficient explanations for behavioral phenomena. The book delves deep into anthropomorphism, and the complex question of whether a cat has consciousness and free will, and examines the intricate relations of the mental, the computational, and the neurophysiological.(Series A)
Author | : Joshua Duclos |
Publisher | : Rowman & Littlefield |
Total Pages | : 156 |
Release | : 2022-08-12 |
Genre | : Philosophy |
ISBN | : 1666901377 |
What if wilderness is bad for wildlife? This question motivates the philosophical investigation in Wilderness, Morality, and Value. Environmentalists aim to protect wilderness, and for good reasons, but wilderness entails unremittent, incalculable suffering for its non-human habitants. Given that it will become increasingly possible to augment nature in ways that ameliorates some of this suffering, the morality of wilderness preservation is itself in question. Joshua S. Duclos argues that the technological and ethical reality of the Anthropocene warrants a fundamental reassessment of the value of wilderness. After exposing the moral ambiguity of wilderness preservation, he explores the value of wilderness itself by engaging with anthropocentricism and nonanthropocentrism; sentientism, biocentrism, and ecocentrism; and instrumental value and intrinsic value. Duclos argues that the value of wilderness is a narrow form of anthropocentric intrinsic value, one with a religio-spiritual dimension. By integrating scholarship from bioethics on the norms of engineering human nature with debates in environmental ethics concerning the prospect of engineering non-human nature, Wilderness, Morality, and Value sets the stage for wilderness ethics—or wilderness faith—in the Anthropocene.