The Conjure Cookbook
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Author | : Talia Felix |
Publisher | : Talia Felix |
Total Pages | : 98 |
Release | : 2010-02-23 |
Genre | : Cooking |
ISBN | : 1450573177 |
Ever wondered what goes into Goona Goona oil? Wanted to know how to make your own Kiss Me Quick floor wash? In this easy to use formulary you can find recipes for almost 200 different conjure formulas according to old-fashioned methods. Instructions, history and tables of substitution are all included. Make some magic with The Conjure Cookbook. It is a brand new formulary of traditional conjure style recipes!Included are formulas for famous mixtures such as --Come To MeVan VanBend OverFollow Me BoySpecial Oil #20ControllingGoofer DustRoad OpenerHot FootFiery Wall of ProtectionAttractionSpell BreakerCast Off EvilPeaceLady LuckMoney Drawing...And many, many more!
Author | : Lea Nolan |
Publisher | : Entangled: Teen |
Total Pages | : 330 |
Release | : 2012-10-08 |
Genre | : Young Adult Fiction |
ISBN | : 1620610981 |
"An unexpected read: exciting, dangerous, adventurous—everything we want from a good book." —Teen Librarian Toolbox Emma Guthrie expects this summer to be like any other in the South Carolina Lowcountry—hot and steamy with plenty of beach time alongside her best friend and secret crush, Cooper Beaumont, and Emma's ever-present twin brother, Jack. But then a mysterious eighteenth-century message in a bottle surfaces, revealing a hidden pirate bounty. Lured by the adventure, the trio discovers the treasure and unwittingly unleashes an ancient Gullah curse that attacks Jack with the wicked flesh-eating Creep and promises to steal Cooper's soul on his approaching sixteenth birthday. But when a strange girl bent on revenge appears, demon dogs become a threat, and Jack turns into a walking skeleton; Emma has no choice but to learn hoodoo magic to undo the hex, all before the last days of summer—and her friends—are lost forever. The Hoodoo Apprentice series is best enjoyed in order. Reading Order: Book #1 Conjure Book #2 Allure Book #3 Illusion
Author | : Johnny Xoxo |
Publisher | : Lulu.com |
Total Pages | : 170 |
Release | : 2018-11-27 |
Genre | : Body, Mind & Spirit |
ISBN | : 035924162X |
Filled with plenty of hexes for just every purpose, from a general souring of ones life to causing baldness and even death. The spells within this book should only ever be used when they are justified. This is not for the frivolous practitioner who throws hexes on people for no reason. With over 100 hexes, a few protection and un-hexing recipes this book is everything you've always wanted, but were too afraid to ask about.
Author | : Susan Spungen |
Publisher | : Penguin |
Total Pages | : 370 |
Release | : 2020-03-03 |
Genre | : Cooking |
ISBN | : 052553668X |
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.
Author | : Hoodoo Sen Moise |
Publisher | : Weiser Books |
Total Pages | : 208 |
Release | : 2018-09-01 |
Genre | : Body, Mind & Spirit |
ISBN | : 1633410692 |
"Working Conjure is a blessing. With the increasing commodification of African American and African Diasporic traditions, books about our practices that are simple, direct, and useful seem few and far between. Hoodoo Sen Moise manages to balance a solid delivery on the practice of Conjure with just enough theory to create a foundation to do this spiritual work—which is not, as he also reminds us, spiritual easy—and to continue the work given to us by our ancestors to heal each other and the world we share."—Mambo Chita Tann, author of Haitian Vodou Conjure, also known as Hoodoo or Rootwork, is an old and powerful system of North American folk magic. Its roots derive primarily from West and Central African spiritual traditions but it developed during the slave trade and its purpose at that time was to help ease the terrible oppression experienced by the slaves. Working Conjure explores the history, culture, principles, fundamentals, and ethics of Conjure, while simultaneously serving as a practical how-to guide for actually doing the work. Author Hoodoo Sen Moise has been a practitioner for nearly forty years. In Working Conjure, his first book, he shares the techniques and lessons that will bring Hoodoo alive to those who are new to the practice as well as useful and enlightening information for the adept. In the book he: Explores the primary materials used in Conjure Features spells, rituals, and workings for various purposes Guides readers to learn how to bring this profound school of magic to life “Conjure,” writes Hoodoo Sen Moise, “is not a religion or spiritual path, per se, but rather magic/spiritual work that is done to bring about change in a situation. Whether that situation is a relationship, money, a job, revenge, healing, or cleansing, the fundamental tenet of Conjure is to do work that changes the circumstance.”
Author | : Denise Alvarado |
Publisher | : CreateSpace |
Total Pages | : 102 |
Release | : 2014-01-31 |
Genre | : Social Science |
ISBN | : 9781495431647 |
This magazine journal is an 8 X 10 special edition, full color bleed, of the highest quality and bound like a book. A true collector's item and must have for any student of conjure and lover of New Orleans and Southern folk magic traditions. This issue highlights recent events in the world of New Orleans Voudou and includes more Louisiana contributors and talented writers in the wide world of Hoodoo and Conjure. In this issue: FEATURE STORIES The Pink Tomb of Marie Laveaux: Devotion or Desecration? by Denise Alvarado Bearing Witness to Fate: Ifa Reading for 2014 by Baba Eli American Horror Story Coven: Will the Real Papa Legba Please Stand Up? by Denise Alvarado Getting a Jump on Successful New Year by Dorothy Morrison In the Shadow of the Crossroads by Alyne Pustanio Louisiana Woman, Carolina Man by Carolina Dean Walking on the Vows of an Ifa Rootworker by Doc Oloyade Hava The Noninitiates Guide to Palo by Madrina Angelique Following Tituba by Witchdoctor Utu New Orleans Practitioner Profile: The Divine Prince Ty Emmecca by Denise Alvarado APPLIED CONJURE Brown Bottle Spell by Magick LaCroix Easy Low Cost Money Spells by Carolina Dean Getting that Swing: How to Use a Pendulum by Carolina Dean Talking to the Ancestors with Bare Bones by Melony Malsom A Guide to Candle Shapes and Figures by Celeste Heldstab Blockbuster Magick by Khi Armand
Author | : John Martin Taylor |
Publisher | : Workman Publishing Company |
Total Pages | : 220 |
Release | : 2013-03-15 |
Genre | : Cooking |
ISBN | : 0761172009 |
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.
Author | : Bridget Thoreson |
Publisher | : Simon and Schuster |
Total Pages | : 211 |
Release | : 2021-09-07 |
Genre | : Cooking |
ISBN | : 1646042697 |
Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you! Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions. Inside you’ll find frightfully delicious recipes for: · Burning Rain of Death Punch · William’s Wormy Grave Tombstone Cake · Dead Man’s Toes Sausage Appetizers · Baked Witch Casserole · “Way to Go, Virgin” mocktails · And much more!
Author | : John Currence |
Publisher | : Andrews Mcmeel+ORM |
Total Pages | : 283 |
Release | : 2013-10-01 |
Genre | : Cooking |
ISBN | : 1449447120 |
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Author | : Robin Petersen |
Publisher | : |
Total Pages | : 96 |
Release | : 2014-05-03 |
Genre | : |
ISBN | : 9780996052306 |