The Complete I Hate To Cook Cookbook
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| Author | : Peg Bracken |
| Publisher | : Houghton Mifflin Harcourt P |
| Total Pages | : 296 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : |
Twenty-five years and three million copies ago, The I Hate to Cook Book first came to the rescue of those who find the kitchen a snare, a confusion and a pain in the neck. Two more books spiced with humor and topped with practical advice followed. Together with drawings by the incomparable Hilary Knight are the best-tasting and funniest of Peg Bracken: 443 of those fast, delicious I-hate-to-cook recipes in one book. Includes Hurry Curry, Stayabed Stew, Sole Survivor and hundreds more, plus the easiest, best desserts this side of kahlua-over-ice cream.
| Author | : Peg Bracken |
| Publisher | : |
| Total Pages | : |
| Release | : 1986-10-01 |
| Genre | : |
| ISBN | : 9785551685647 |
Four hundred easy, imaginative, tested, and tasty recipes, supplemented by words of wit and wisdom to fill the heart and mind as well as the stomach.
| Author | : Peg Bracken |
| Publisher | : Bantam Books |
| Total Pages | : 384 |
| Release | : 1999-03 |
| Genre | : Cooking |
| ISBN | : 9780553271300 |
An illustrated collection of four hundred easy, imaginative, and kitchen-tested recipes culled from the author's three previous "I Hate to Cook Books"
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 993 |
| Release | : 2022-08-02 |
| Genre | : Cooking |
| ISBN | : 1948703688 |
Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 863 |
| Release | : 2020-08-25 |
| Genre | : Cooking |
| ISBN | : 1948703386 |
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 705 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 1940352932 |
Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
| Author | : Cook's Country |
| Publisher | : America's Test Kitchen |
| Total Pages | : 641 |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 1940352622 |
Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
| Author | : Cook's Country |
| Publisher | : America's Test Kitchen |
| Total Pages | : 1849 |
| Release | : 2015-09-08 |
| Genre | : Cooking |
| ISBN | : 1940352193 |
A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners.
| Author | : America's Test Kitchen |
| Publisher | : Cook's Country |
| Total Pages | : 761 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 1945256516 |
This eclectic collection offers foolproof methods for making over 400 kitchen-tested recipes. And in addition to learning how to make great food, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not just the ingredient and equipment winners featured on the TV show but also the dozens of other products given the coveted America's Test Kitchen seal of approval.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 1089 |
| Release | : 2023-08-01 |
| Genre | : Cooking |
| ISBN | : 1954210574 |
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. Highlights include: • new content from more new TV episodes • more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico • exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake • updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.
