The Complete Guide To Vegetarian And Vegan Diets
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Author | : Brenda Davis |
Publisher | : Book Publishing Company (TN) |
Total Pages | : 292 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9781570671036 |
A comprehensive look at vegan diets includes information on how a vegan lifestyle protects against chronic disease; what the best sources for protein and calcium really are; why good fats are vital to health; balanced diets for infants, children and seniors; pregnancy and breast-feeding tips for mothers; tips for teens turning vegan; considerations for maintaining and reaching a healthy weight; and achieving peak performance as a vegan athlete. Includes a vegan food guide outlining a daily plan for healthy eating, along with sample menus.
Author | : Vesanto Melina, R. D. |
Publisher | : John Wiley & Sons |
Total Pages | : 370 |
Release | : 2010-01-26 |
Genre | : Cooking |
ISBN | : 0470739991 |
The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life change. Packed with authoritative vegetarian and vegan nutrition information from established and savvy experts, this powerful book takes the worry out of making an important, healthy transition. Here' what's inside: Vegetarian food guide for optimal nutrition and easy meal planning Delicious, easy recipes Helpful guidelines for those who are just starting out Cutting edge scientific information for experienced vegetarians Nutrition essentials from infancy through our senior years Practical tips for weight control Much, much more This comprehensive update of an international bestseller is the one resource that contains everything you need to know about becoming a vegetarian or fine-tuning a vegetarian diet. From dealing with awkward social situations to making sure you're getting all the necessary nutrients, let Vesanto Melina and Brenda Davis give you the information you need to achieve a healthful vegetarian life with ease. Change the way you look at food and your health forever— start following the dynamic, easy-to-implement advice in Becoming Vegetarian today.
Author | : Celine Steen |
Publisher | : Quarto Publishing Group USA |
Total Pages | : 273 |
Release | : 2010-12-01 |
Genre | : Cooking |
ISBN | : 1610595211 |
Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs. You and your family and friends will be amazed and delighted with these and more plant-based dishes: ·Eggs Benedict with Ham ·Western Bacon Cheeseburgers ·Indian-Spiced Pumpkin Gratin ·Cheesy "Chicken" Casserole ·Fish-y Sticks with Tartar Sauce ·Walnut Chocolate Brownies ·Vanilla Latte Ice CreamStunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!
Author | : Raphael Ogbu |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-09-09 |
Genre | : Cooking |
ISBN | : |
Welcome to "The Complete Guide to Vegetarian and Vegan Diets: Unlocking the Power of Plant-Based Living." In today's fast-paced and ever-changing world, more and more individuals are seeking healthier, compassionate, and sustainable lifestyles. The decision to adopt a vegetarian or vegan diet is a profound choice that not only affects personal well-being but also has far-reaching implications for the environment, animal welfare, and the future of our planet. This comprehensive guide is designed to be your trusted companion on your journey into the world of vegetarianism and veganism. Whether you are just starting out, considering a transition, or already following a plant-based lifestyle, this book will provide you with all the knowledge, tools, and inspiration you need to thrive on your chosen path. In these pages, we will explore the foundations of vegetarianism and veganism, delving into their origins, philosophies, and dispelling common myths and misconceptions. We will uncover the myriad health benefits associated with plant-based eating, backed by scientific research, and offer practical advice on how to navigate the transition smoothly and overcome any challenges that may arise. Understanding the essentials of plant-based nutrition is crucial for maintaining a balanced diet. We will delve into the building blocks of a healthy vegetarian or vegan lifestyle, exploring the rich sources of plant-based proteins, essential vitamins, and minerals. With a focus on meal planning and preparation, you will discover how to create delicious and nutritious dishes that cater to your taste buds and meet your nutritional needs. Beyond the dinner table, we will explore the broader implications of veganism, discussing its impact on the environment, animal rights, and ethical considerations. You will gain insight into the global landscape of vegetarianism and veganism, discovering cultural perspectives, traditional plant-based diets, and the growing movement across various cuisines. This book goes beyond mere dietary choices by offering guidance on sustaining your plant-based journey in the long term. We will discuss strategies for success, the importance of community and support systems, and share inspiring personal stories that will motivate and encourage you along the way. As we look to the future, we will examine emerging trends and innovations in plant-based living, and how our food choices can contribute to combating climate change and building a more sustainable world. Whether you seek improved health, reduced environmental impact, or a more compassionate lifestyle, "The Complete Guide to Vegetarian and Vegan Diets" is your roadmap to unlocking the power of plant-based living. So, embark on this transformative journey with an open mind and a willing spirit as we delve into the fascinating world of vegetarianism and veganism, revealing the limitless possibilities and benefits that await you. Remember, you have the ability to make a positive change-for yourself, for the animals, and for the planet. Let's begin this incredible adventure together.
Author | : Genevieve Taylor |
Publisher | : Hardie Grant Publishing |
Total Pages | : 385 |
Release | : 2019-05-30 |
Genre | : Cooking |
ISBN | : 1787134288 |
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!
Author | : Celine Steen |
Publisher | : Fair Winds Press |
Total Pages | : 259 |
Release | : 2015-07-01 |
Genre | : Cooking |
ISBN | : 1627882839 |
Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheese? Or that coconut oil can easily be substituted for commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, you'll learn all these tricks and more, with foolproof substitutions for dairy, eggs, meat, and seafood made using natural ingredients and products wherever possible (including your own homemade versions!). While some of the basic ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet with all new recipes and content. The amazing plant-based recipes include: Linguine in Tomato Garlic Cream Sauce Herb-Crusted Cashew Cheese Log Creamy Deviled Eggs Breakfast Sausage Patties Asian-Flavored Nuggets Flaky Fish-y Tacos with Radish Relish Confetti Cupcakes with Sprinkles Cherry Cheesecake Chocolate Chunk Ice Cream No matter if you're a new vegan or an old pro, embracing the vegan lifestyle has never been easier!
Author | : Beverly Bennett |
Publisher | : Penguin |
Total Pages | : 356 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781592577705 |
Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan--health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.
Author | : Julieanna Hever |
Publisher | : Penguin |
Total Pages | : 437 |
Release | : 2011-08-02 |
Genre | : Health & Fitness |
ISBN | : 1101543361 |
The healthy vegan diet-made easy. Vegans face their own special challenges when it comes to nutrition and this book provides answers. There are about one million vegans in the U.S. and about 50,000 new ones every year. A growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. In The Complete Idiot's Guide® to Plant-Based Nutrition, readers will find: ? Where to get nutrients that others get from meat and dairy. ? How to avoid the vegan pitfall of overfed but undernourished. ? How to spot hidden animal ingredients in packaged foods. ? Tips for eating at restaurants. ? Special considerations for children and seniors.
Author | : Lisa Butterworth |
Publisher | : Rizzoli Publications |
Total Pages | : 194 |
Release | : 2021-02-02 |
Genre | : Cooking |
ISBN | : 1922417254 |
A 28-day plan for starting an easy and nourishing plant-based diet. Whether you'd like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wasiliev provide advice for nutrition, dairy-free alternatives, and tips for more ethical consumption. Veganism starts at the table, but it can help make every decision more mindful. 28 Days Vegan is a starter's guide to making sustainable changes that keep the dinner table delicious. With shopping lists for every week, breakdowns of vegan staples, and 28 full days of meals (including snack time cravings), this book has everything you need to start a plant-based diet with as much ease as possible.
Author | : Martha Stone |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 52 |
Release | : 2014-11-16 |
Genre | : |
ISBN | : 9781503256712 |
This is a book for those who like some variety in vegetarian dishes or are seeking vegan weight loss recipes. Unlike what most people think, meatless is not tasteless and can be made exciting through innovative ideas and presentations. You will find innovative ideas in this vegan cookbook and you even are able to encourage your friends to join you in the vegan diet. This vegan cookbook has recipes for desserts, main entrees, soups and even smoothies. These recipes also help in vegan weight loss.