The Complete Bladesmith
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Author | : Tricia Levenseller |
Publisher | : Feiwel & Friends |
Total Pages | : 265 |
Release | : 2021-05-04 |
Genre | : Young Adult Fiction |
ISBN | : 1250756790 |
In Blade of Secrets, a romantic YA fantasy adventure from the author of Daughter of the Pirate King, a teenage blacksmith with social anxiety is forced to go on the run to protect the world from the most powerful magical sword she's ever made. Eighteen-year-old Ziva prefers metal to people. She spends her days tucked away in her forge, safe from society and the anxiety it causes her, using her magical gift to craft unique weapons imbued with power. Then Ziva receives a commission from a powerful warlord, and the result is a sword capable of stealing its victims' secrets. A sword that can cut far deeper than the length of its blade. A sword with the strength to topple kingdoms. When Ziva learns of the warlord’s intentions to use the weapon to enslave all the world under her rule, she takes her sister and flees. Joined by a distractingly handsome mercenary and a young scholar with extensive knowledge of the world’s known magics, Ziva and her sister set out on a quest to keep the sword safe until they can find a worthy wielder or a way to destroy it entirely. Praise for the Bladesmith Duology: "An addictive page-turner. Loaded with action, betrayal, slow-burn romance—honestly, that is the best first kiss scene ever... Be prepared to laugh, cry, and gasp." — Mary E. Pearson, the New York Times-bestselling author of The Remnant Chronicles "Levenseller elevates her already intriguing fantasy world through her depiction of Ziva, whose anxiety will ring true for anyone who’s ever had a panic attack. Grab this and devour it." — Booklist, starred review "Blade of Secrets is an impactful, eye-opening journey of social anxiety that is flawlessly blended with Levenseller's signature flair for adventure and romance." —Bookstagram sensation Bridget Howard, @darkfaerietales_
Author | : Murray Carter |
Publisher | : Krause Publications |
Total Pages | : 160 |
Release | : 2011-10-20 |
Genre | : Crafts & Hobbies |
ISBN | : 9781440218385 |
Bladesmithing with Murray Carter provides the reader with an in-depth look into traditional Japanese Cutlery forging techniques and their modern applications. A non-stop flow of inquiries to Murray has prompted him to reveal the secret techniques learned during 18 years in Japan, where he lived and worked as a village bladesmith. He now shares this wealth of information for the benefit of the curious reader and Japanese knife enthusiast alike. Owners of nearly 15,000 of Murray's knives will be delighted to see a comprehensive book written by the knives' creator. Features: 250+ dazzling, full-color images, including many by renowned photographer Hiro Soga. Unique and extremely rare insight into the Japanese culture through the (blue) eyes of a Japanese village bladesmith. Detailed explanations of Traditional Japanese Bladesmithing techniques that until now have been cloaked in mystery and myth. Enough detailed information to guide an aspiring bladesmith to become a successful smith in the Japanese style of blade making.
Author | : JIM. HRISOULAS |
Publisher | : Redd Ink Press |
Total Pages | : |
Release | : 2017-12-20 |
Genre | : |
ISBN | : 9780998708157 |
Pattern-welded blades are among the most beautiful and durable creations ever to emerge from the bladesmith's forge. Now, Jim Hrisoulas, reveals the secrets of this ancient craft, from the welding of the starting billet to the final assembly of the completed blade.
Author | : Richard W. Barney |
Publisher | : |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Knives |
ISBN | : |
An illustrated guide to the manufacture of knives.
Author | : Luke Wade |
Publisher | : |
Total Pages | : 136 |
Release | : 2021-02 |
Genre | : Crafts & Hobbies |
ISBN | : 9781952597633 |
Are you looking to venture into the knife making business but don't how where to start from? Or are you looking to start making knives for personal or commercial purposes? Whatever the case may be, this book is the right guide to perfect your aspirations. Knife making is simply the art of making knives for different purposes including cutting things such as food items, cotton, foam, and so much more. Although the process of making knives is technical and requires a bit of skill, it is still very learnable in a short period. There are different types of knives including handmade ones and the ones made in factories. Handmade knives are much more preferable and most people argue that they supersede the ones made in factories. If you seek to delve into the craft of making knives, then you can create your homemade knives for personal use or to sell; you can even transform a space in your home into a knife making workspace. This book, Knife Making Book for Beginners, is packed with well-detailed information about everything that has to do with knife making. With this guide, you can easily become a knife making professional in no time. The art of making knives requires you to have a budget before venturing into the profession and there is no better way to start your knife making journey other than reading this book. Here is a preview of what you will learn in this guide: Definition and history: You will learn the true meaning of knife making and its earliest forms. Profitability potential: You will discover if the knife making business is profitable or not and how you can get started to making profitable knives the RIGHT WAY. Knife making terminologies: Confused about the terms used in knife making? This guide will teach what there is to know about the terminologies used in making knives. Tips and tricks: As a beginner, this book will help you familiarize yourself with the important tips and tricks that will guide you in your journey to become a professional knife maker. Tools and supplies: In here, you will be educated on the tools and supplies needed to make quality and eye-catching knives. Anatomy of knives: You will learn how knives are structured and how you can make your own knife the easy way. Troubleshooting common problems and FAQ: Several common knife making problems encountered by most knife makers are discussed with the steps to be taken in fixing them. FAQs asked by knife makers are also discussed. And much more!! What more are you waiting for? If you are ready to begin your knife making journey, then get a copy of this book RIGHT NOW.
Author | : Bo Bergman |
Publisher | : Lark Books (NC) |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Knives |
ISBN | : 9781887374378 |
Admirers of fine knives will enjoy learning how to make their own. Internationally known knifemaker Bo Bergman takes readers through every step of knifemaking, from blade selection and sharpening, through crafting handles to creating and decorating sheaths of leather, bone, even wood. Sixteen projects include a classic all-purpose knife, hunting and fishing knives, and much more. 16 color photos. 30 b&w photos. 50 drawings.
Author | : American Bladesmith Society |
Publisher | : |
Total Pages | : |
Release | : 2019-12-28 |
Genre | : |
ISBN | : 9780578634852 |
As a beginner knifemaker, you need to read this book. To be a successful knife maker, not only will you have to learn how to make knives you will have to learn how to sell them. Clyde had famous hunters and writers recommending his knives in newspapers, and Field and Stream Magazines.To be a member of the Knifemakers Guild you will have to submit to the board promotional materials in the form of a Catalog of your knives. Clyde had authored three excellent catalogs promoting his knives.The first half of this book is about Clyde Edward Fischer's life. The second half is about how I made thirteen of his knives. I would suggest that a beginner bladesmith should take the American Bladesmith Society's "Introduction to Bladesmithing". Class. It is a two-week class that will teach you how to forge, grind, heat treat and finish knife blades. The ABS also teach a one week "Handles and Guards" Class.Clyde had his Grandfather's blacksmith's shop consisting of a bellows forge, anvil, hammers and tongs. At first, he had an industrial 6-inch diameter grindstone. Later, I think he purchased a 2X72-inch belt grinder. He may have added a buffer for polishing the blades. A powered buffer is the most dangerous machine in a knifemakers shop. It has been known to take a blade from one's hand and drive it into your groin, foot or some other body part. I would suggest that you learn to hand finish the blades. Do not buy a powered buffer.As an Apprentice, Journeyman or Master Bladesmith, I would recommend that you recreate some of the Fisher knives. They are well designed for their purpose and are good looking. They are as appealing today as they were when Clyde made them. I sold the knives that I made in a short period of time.
Author | : Laura Zerra |
Publisher | : Quarry Books |
Total Pages | : 160 |
Release | : 2018-07-03 |
Genre | : Crafts & Hobbies |
ISBN | : 1631595067 |
In A Modern Guide to Knifemaking, survivalist Laura Zerra, one of the stars of Naked and Afraid on the Discovery Channel, shares her essential knifemaking tips and tricks, including step-by-step instructions for both forging and stock removal. We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife. From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife. Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike Jones. A Modern Guide to Knifemaking covers every detail of knifemaking so you can make yourself the perfect knife.
Author | : Ed Fowler |
Publisher | : |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Knives |
ISBN | : 9780873415842 |
Explore Ed Fowler's knifemaking philosophies in this compilation of his best articles, primarily from Blade magazine. Features how-to information and more than 200 photos.
Author | : Tim Hayward |
Publisher | : Hardie Grant Publishing |
Total Pages | : 417 |
Release | : 2016-11-03 |
Genre | : Design |
ISBN | : 1849499365 |
'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times 'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' – Anthony Bourdain 'This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' – Tom Kerridge 'Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.' – Len Deighton 'A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades'' – Tom Parker Bowles, Mail on Sunday Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.