The Commercial Prospects for Selected Irradiated Foods
Author | : United States. Business and Defense Services Administration |
Publisher | : |
Total Pages | : 106 |
Release | : 1968 |
Genre | : Irradiated foods |
ISBN | : |
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Author | : United States. Business and Defense Services Administration |
Publisher | : |
Total Pages | : 106 |
Release | : 1968 |
Genre | : Irradiated foods |
ISBN | : |
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 760 |
Release | : 1968 |
Genre | : Food |
ISBN | : |
Author | : United States. Congress. Joint Committee on Atomic Energy |
Publisher | : |
Total Pages | : 750 |
Release | : 1968 |
Genre | : Radiation preservation of food |
ISBN | : |
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 354 |
Release | : 1967 |
Genre | : Food |
ISBN | : |
Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.
Author | : |
Publisher | : |
Total Pages | : 220 |
Release | : 1966 |
Genre | : Radiation preservation of food |
ISBN | : |
Author | : |
Publisher | : Academic Press |
Total Pages | : 387 |
Release | : 1978-12-14 |
Genre | : Technology & Engineering |
ISBN | : 008056769X |
Advances in Food Research
Author | : Alan B. Claflin |
Publisher | : |
Total Pages | : 134 |
Release | : 1969 |
Genre | : Cost effectiveness |
ISBN | : |