Commander's Kitchen

Commander's Kitchen
Author: Ti Adelaide Martin
Publisher: Broadway
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9780767902908

Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.

The Commander's Palace New Orleans Cookbook

The Commander's Palace New Orleans Cookbook
Author: Ella Brennan
Publisher: Clarkson Potter
Total Pages: 0
Release: 1984
Genre: Cookery, American
ISBN: 9780517550496

A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuisine.

Miss Ella of Commander's Palace

Miss Ella of Commander's Palace
Author: Ella Brennan
Publisher: Gibbs Smith
Total Pages: 303
Release: 2016-09-13
Genre: Biography & Autobiography
ISBN: 1423642562

In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.

Galatoire's Cookbook

Galatoire's Cookbook
Author: Melvin Rodrigue
Publisher: Clarkson Potter
Total Pages: 274
Release: 2005
Genre: Cooking
ISBN: 0307236374

Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.

Brennan's New Orleans Cookbook

Brennan's New Orleans Cookbook
Author: Hermann B. Deutsch
Publisher: Pelican Publishing Company
Total Pages: 0
Release: 2014-08-25
Genre: Cooking
ISBN: 9781455620197

Originally published: New Orleans: R.L. Crager, 1961.

Commander's Wild Side

Commander's Wild Side
Author: Ti Adelaide Martin
Publisher: Harper Collins
Total Pages: 494
Release: 2008-10-01
Genre: Cooking
ISBN: 0061981648

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark. Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and back­country, as well as dozens of stunning photographs, proves it. With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream. Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion. Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.

New Orleans Cookbook

New Orleans Cookbook
Author: Rima Collin
Publisher: Knopf
Total Pages: 266
Release: 1987-03-12
Genre: Cooking
ISBN: 0394752759

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Dickie Brennan's Palace Café

Dickie Brennan's Palace Café
Author: Dickie Brennan
Publisher: Dickie Brennan & Company
Total Pages: 0
Release: 2002
Genre: Cooking
ISBN: 9781931757003

Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.

The Bloody Mary

The Bloody Mary
Author: Brian Bartels
Publisher: Ten Speed Press
Total Pages: 178
Release: 2017-03-28
Genre: Cooking
ISBN: 1607749998

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home. The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

Paul Hollywood's Pies and Puds

Paul Hollywood's Pies and Puds
Author: Paul Hollywood
Publisher: A&C Black
Total Pages: 557
Release: 2014-05-22
Genre: Cooking
ISBN: 1408846411

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.