The Cincinnati Cookbook
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Author | : Katie Parla |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2019-03-12 |
Genre | : Cooking |
ISBN | : 1524760463 |
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author | : David E. Schoonover |
Publisher | : |
Total Pages | : 296 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : |
The Queen City, Cincinnati is known for its geographical, economic, political, cultural, and culinary diversity, a diversity reflected in the recipes, advice, and advertisements contained in The Cincinnati Cookbook. Here you will find hundreds of recipes for breads, cookies, cakes and icings, salads, salad dressings, oysters, crabs, sardines, veal loaf, Spanish cream, cream salmon, cream puffs, soups, and pickles. Accurate measures are given throughout, though you may need to experiment with the prescribed cooking temperatures, which include "slow oven, " "rather cool oven, " "moderate oven, " "hot oven, " "rather a quick oven, " "steady, but not quick, oven, " and "quick oven." Also included are household hints (with a warning about washing your face in ordinary lake water), medicinal remedies, and recipes for dealing with insects, laundry, and other chores. The advertisers, representing Cincinnati's "most prominent and successful concerns, " offer much advice in the form of the conventional wisdom of the ti The financial wisdom: "Start now to get a home of your own, because success or failure in life depends upon grasping opportunities." Heron & Co. urges readers to "Start right when you begin housekeeping. Be sure that you get started right. The rest will then be easy." The original publisher's own motto: "Opportunities come to all men who hustle." The Cincinnati Cookbook contains many photographs of a number of the city's geographical areas, buildings, schools, and monuments to and portraits of several generous and important donors to the city's cultural institutions. It is a feast for the senses and a nostalgic journey on a grand scale.
Author | : Bryn Millholland Mooth |
Publisher | : |
Total Pages | : 206 |
Release | : 1914-11-01 |
Genre | : Cooking |
ISBN | : 9780978736835 |
Findlay Market Cookbook celebrates the food, the people, and the legacy of Ohio's oldest continually-operated public market with recipes for dishes that showcase the bounty and enterprise of Cincinnati and Ohio Valley.
Author | : Cheri Brinkman |
Publisher | : |
Total Pages | : 98 |
Release | : 2010-05-01 |
Genre | : Cooking |
ISBN | : 9780615360010 |
Stories and Recipes from the Queen City and Great Soup. Recipes from Ruth Lyons, Shillito's, Pogue's , Uncle Al, Hotel Sinton and a Soup cookbook.Also Cincinnati chili,goetta, mock turtle soup and sliders.
Author | : Tom Thie |
Publisher | : Arcadia Publishing |
Total Pages | : 283 |
Release | : 2010-11-09 |
Genre | : History |
ISBN | : 161423499X |
Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
Author | : Robin Davis Heigel |
Publisher | : Arcadia Publishing |
Total Pages | : 143 |
Release | : 2010-07-09 |
Genre | : Biography & Autobiography |
ISBN | : 1614230714 |
Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.
Author | : |
Publisher | : |
Total Pages | : 191 |
Release | : 2010-01-01 |
Genre | : Cincinnati (Ohio) |
ISBN | : 9780960707836 |
A cookbook of recipes popular in the Cincinnati area, combined with photographs and facts about local sites, and historic photographs of members of the Junior League.
Author | : Cynthia Kuhn Beischel |
Publisher | : History Press Library Editions |
Total Pages | : 226 |
Release | : 2016-11-07 |
Genre | : History |
ISBN | : 9781540201065 |
"It was a different time. Ladies wore gloves, hats and nice attire to luncheons at the Woman's Exchange. Shillito's provided a cosmopolitan environment for its patrons, while Mullane's was the perfect place to sip and socialize. The popular Good Morning Show radio program hosted by charming Bob Braun, and later Nick Clooney, was broadcast from McAlpin's Tea Room. Woman gathered at Pogue's and Mabley & Carew tea rooms to celebrate birthdays, as well as wedding and baby showers, over dainty tea sandwiches. Author Cynthia Kuhn Beischel brings the Queen City's bygone downtown tea rooms back to life and shares more than one hundred beloved recipes."--Back cover.
Author | : Wave Pool Corp. |
Publisher | : |
Total Pages | : |
Release | : 2019-11-17 |
Genre | : |
ISBN | : 9781792325601 |
Author | : Cheri Brinkman |
Publisher | : |
Total Pages | : |
Release | : 2018-10 |
Genre | : |
ISBN | : 9780692143056 |
Collection of the BEST recipes from the Cincinnati and Soup Series