The Chinese Jujube
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Ancient Yet Modern, Popular Yet Unknown
Author | : Rafael Evangelista |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : |
Release | : 2017-02-12 |
Genre | : |
ISBN | : 9781542309899 |
As environmental awareness, water conservation, inhospitable farmland utilization, organic/pesticide-free farming, and antioxidant consumption get more relevant-- the more promising the Chinese Jujube! This publication does not just describe more than 50 cultivars of the Chinese Jujube, or Ziziphus jujuba, but also depicts all of them in pictures as fruits in vivo and in situ. In the book are 280+ full-color photographs, plus smartphone-accessible links(depending on our weblog/online photo and video availability) to additional photos and video updates of our current trees, including yearly documentation of our topiary/sculptural trees-in-training and future cultivar acquisitions. The identification and selection of Chinese Jujube stems(unique to the species) are explained in detail with photo sequences of grafting and propagation via rootstock and seedlings. Also included is a never-before and admittedly radical 'take' on the mechanics behind successful grafting of fruit trees(in general), and not just pertaining to grafting of Chinese Jujubes. Being incredibly resilient, long-lived, and dependable a source of nutritionally-dense crops in times of drought and pestilence, this species is by its lonesome among deciduous fruit trees. The ultimate option for folks who diligently save for a rainy day-- or lack of rainy days. And contrary to its reputation of being 'survival food', many recently introduced cultivars now prove to be delectable, if not utterly addictive nutrition!
The Chinese Jujube
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 16 |
Release | : 1936 |
Genre | : Jujube (Plant) |
ISBN | : |
Chinese Dates
Author | : Dongheng Liu |
Publisher | : CRC Press |
Total Pages | : 341 |
Release | : 2016-07-06 |
Genre | : Medical |
ISBN | : 1138032107 |
Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the h
Jujube Primer and Source Book
Author | : Roger Meyer |
Publisher | : |
Total Pages | : 267 |
Release | : 1998 |
Genre | : Jujube (Plant) |
ISBN | : 9780967519814 |
Chinese Jujube - the Composition of the Chinese Jujube
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : |
Release | : 1925 |
Genre | : |
ISBN | : |
Foodtrients
Author | : Grace O |
Publisher | : Foodtrients Publishing |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Aging |
ISBN | : 9780578084763 |
FOODTRIENTS Cookbook FOODTRIENTS: Age-Defying Recipes for a Sustainable Life is a new cookbook (and website) dedicated to bringing the science of aging out of the lab and into your kitchen. Delicious foods and rejuvenating nutrients combine to create enticing and nourishing recipes that promote health and well-being. From specific foods to herbs and spices, the FOODTRIENTS brand of essential ingredients helps promote youth, prevent the diseases of aging, and increase energy and vitality. FOODTRIENTS beautifully illustrated recipes incorporate all the ingredients you need to look and feel younger. The benefits of Grace Os food combinations also include healthier, younger-looking skin, shinier hair, and the protection of cells and arteries. The most expensive creams and other beauty products will not do nearly as much to enhance your well-being and keep you young as will Grace Os delicious recipes. FOODTRIENTS is your recipe for a younger, healthier life.
The Chinese Jujube
Author | : Cecil Calvert Thomas |
Publisher | : |
Total Pages | : 31 |
Release | : 1924 |
Genre | : Jujube (Plant) |
ISBN | : |
Horticultural Reviews, Volume 41
Author | : Jules Janick |
Publisher | : John Wiley & Sons |
Total Pages | : 457 |
Release | : 2013-11-04 |
Genre | : Science |
ISBN | : 1118705688 |
This latest volume in the Horticultural Reviews Series presents the most recent analyses of innovations in horticultural science and technology. Covering both basic and applied research, Volume 41 incorporates a wide variety of horticultural topics including the horticulture of fruits, vegetables, nut crops, and ornamentals. Specialized researchers and the broader community of horticultural scientists and student may benefit from this research tool.