The Chemical Development And Value Of Red Clover The Russian Thistle
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Chemical Division - 1 - the Chemical Development and Value of Red Clover - 2 - the Russian Thistle - Its Food Value and Draft Upon the Soil
Author | : Minnesota Agricultural Experiment Station |
Publisher | : |
Total Pages | : |
Release | : 1894 |
Genre | : |
ISBN | : |
Biennial Report
Author | : University of Minnesota. Board of Regents |
Publisher | : |
Total Pages | : 168 |
Release | : 1897 |
Genre | : |
ISBN | : |
The report for 1870/1871 includes "An alphabetical catalogue" of the library, and later reports include "List of books added" up to .