The Cheese Experiment
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Author | : Geronimo Stilton |
Publisher | : Turtleback Books |
Total Pages | : 0 |
Release | : 2016-06-28 |
Genre | : Cheese |
ISBN | : 9780606388030 |
When the quest to find a cure to an epidemic targeting the citizens of New Mouse City is sabotaged, Geronimo Stilton must figure out who's behind it all before he ends up covered in blue spots too.
Author | : Geronimo Stilton |
Publisher | : Scholastic Paperbacks |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Adventure stories |
ISBN | : 9780545872522 |
When the quest to find a cure for an epidemic targeting the citizens of New Mouse City is sabotaged, Geronimo Stilton must figure out who is behind it all before he is affected.
Author | : Geronimo Stilton |
Publisher | : Scholastic Inc. |
Total Pages | : 132 |
Release | : 2016-06-28 |
Genre | : Juvenile Fiction |
ISBN | : 0545875617 |
When you're with Geronimo Stilton, it's always a fabumouse adventure! New Mouse City was in a panic. A strange epidemic had broken out -- mice everywhere were covered in weird blue spots! Mouse Island's most famouse doctor immediately set to work with his team to try to find the cure... but someone was trying to stop him. Could I figure out who before I ended up blue myself?
Author | : Geronimo Stilton |
Publisher | : |
Total Pages | : 103 |
Release | : 2016 |
Genre | : Epidemics |
ISBN | : 9780605944220 |
When the quest to find a cure for an epidemic targeting the citizens of New Mouse City is sabotaged, Geronimo Stilton must figure out who is behind it all before he is affected.
Author | : Geronimo Stilton Staff |
Publisher | : |
Total Pages | : 128 |
Release | : 2016-06-28 |
Genre | : |
ISBN | : 9781643100807 |
New Mouse City is in a panic. A strange epidemic has broken out and mice everywhere are covered in weird blue spots! And someone is trying to stop Mouse Island's most famous doctor from finding a cure. Geronimo Stilton is on the case! Penworthy Prebound Edition
Author | : Bronwen Percival |
Publisher | : Univ of California Press |
Total Pages | : 316 |
Release | : 2017-09-05 |
Genre | : Cooking |
ISBN | : 0520290151 |
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Author | : Ricki Carroll |
Publisher | : Storey Publishing |
Total Pages | : 289 |
Release | : 2002-10-14 |
Genre | : Cooking |
ISBN | : 1580174647 |
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Author | : Haley Fica |
Publisher | : Applesauce Press |
Total Pages | : 208 |
Release | : 2017-11-14 |
Genre | : Juvenile Nonfiction |
ISBN | : 1604337508 |
Explore the possibilities of experimentation in your very own kitchen! Over 100 project ideas and endless hours of educational fun. Encourage your little scientist with great experiments and activities even adults won’t know the science behind! These great at-home experiments are simple, safe, and guaranteed endless fun for the whole family. This super duper book even includes delicious recipes for amazing treats! Watch ice cream and sugar rock crystals form before your very eyes. The book walks a child through an introduction of the scientific method and the proper safety measures for experimenting at home, teaching such concepts as simple chemical reactions, states of matter, hydrophilic and hydrophobic interactions, density, and thermodynamics.
Author | : Chip Kidd |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2008-12-26 |
Genre | : Fiction |
ISBN | : 1847396879 |
'Show me something I've never seen before and will never be able to forget - if you can do that, you can do anything.' It's 1957, long before computers have replaced the trained eye and skilful hand. Our narrator at State University is determined to major in Art, and after several risible false starts, he accidentally ends up in a new class: 'Introduction to Graphic Design'. His teacher is the enigmatic Winter Sorbeck, equal parts genius, seducer and sadist. Sorbeck is a bitter yet fascinating man whose assignments hurl his charges through a gauntlet of humiliation and heartache, shame and triumph, ego-bashing and enlightenment. Along the way, friendships are made and undone, jealousies simmer, and the sexual tango weaves and dips. By the end of their 'Introduction to Graphic Design', Sorbeck's students will never see the world in the same way again. And, with Chip Kidd's insights into the secrets of graphic design, neither will you.
Author | : Tia Keenan |
Publisher | : Rizzoli Publications |
Total Pages | : 194 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 0847849821 |
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.