The Chain Reaction Theory Of Inhibition
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Inhibition of Chain Reactions
Author | : V V Azatyan |
Publisher | : CRC Press |
Total Pages | : 360 |
Release | : 2000-07-06 |
Genre | : Science |
ISBN | : 9789069940021 |
This text explores nonbranching reactions, including in-depth information on the inhibitors of free radical polymerisation and the mechanisms of antioxidants on oxidationprocesses. Auto-initiated chain reactions are also explored, with detailed descriptions on the kinetics, mechanisms, and inhibition of the autoxidation of organic compounds, A special chapter deals with the synergism of antioxidant actions. The theory of chain-branching reactions is investigated, and a large amount of new experimental data concerning the use of chemical additives to regulate combustion processes is also presented, including the mode of chain thermal explosion.
Chain Reactions
Author | : Frederick Sydney Dainton |
Publisher | : |
Total Pages | : 208 |
Release | : 1956 |
Genre | : Chemical reaction, Conditions and laws of |
ISBN | : |
The Inhibition of Fat Oxidation Processes
Author | : N. M. Emanuel |
Publisher | : Elsevier |
Total Pages | : 402 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483148904 |
The Inhibition of Fat Oxidation Processes covers topics about the special problem of retarding the oxidation of animal fats as well as oxidation phenomena encountered in industrial production and storage of complex fat-containing food products. The monograph describes the kinetics and chemistry of fat oxidation processes and the associated model systems and theories; the catalysis of the processes of oxidative decay in fats; and theory of degenerate-branching chain reactions. The monograph also discusses the properties and inhibitive activity of antioxidants and synergists. A survey of antioxidants and synergists, which are permitted for use in various countries, is provided. Scientists and workers in the field of industrial food science will find the monograph invaluable.
An Introduction to Chemical Kinetics
Author | : Claire Vallance |
Publisher | : Morgan & Claypool Publishers |
Total Pages | : 101 |
Release | : 2017-09-28 |
Genre | : Science |
ISBN | : 1681746670 |
The book is a short primer on chemical reaction rates based on a six-lecture first-year undergraduate course taught by the author at the University of Oxford. The book explores the various factors that determine how fast or slowly a chemical reaction proceeds and describes a variety of experimental methods for measuring reaction rates. The link between the reaction rate and the sequence of steps that makes up the reaction mechanism is also investigated. Chemical reaction rates is a core topic in all undergraduate chemistry courses.
The New Princeton Companion
Author | : Robert K. Durkee |
Publisher | : Princeton University Press |
Total Pages | : 584 |
Release | : 2022-04-05 |
Genre | : Education |
ISBN | : 0691198748 |
"The definitive single-volume compendium of all things Princeton"--