The Cattle of Great Britain

The Cattle of Great Britain
Author: Charles John Darent Blake Coleman
Publisher: Createspace Independent Publishing Platform
Total Pages: 192
Release: 2018-02-22
Genre:
ISBN: 9781985838727

This special re-print edition of Coleman's "The Cattle of Great Britain" is considered one of the most important works ever published on Cattle in England, Scotland, Wales, Ireland and the Channel Islands. First published in 1875, this important work on British cattle breeds, has not seen the light of day since its early publication. Included are details on Shorthorns, Herefords, Devons, Longhorns, Sussex, Norfolk and Suffolk Red Polled Cattle, Galloways, Aberdeen Angus, Ayrshires, West Highland Cattle, Glamorgan Cattle, Pembrokshires, Anglesa Cattle, Kerry Cattle, Aldernays, Bretons, Jerseys, Guernseys and other cattle breeds, as well as details on how cattle were bred and management in Britain in the 19th Century. By far, one of the most important books on the subject. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

The Cattle, Sheep and Pigs of Great Britain

The Cattle, Sheep and Pigs of Great Britain
Author: John Coleman
Publisher:
Total Pages: 596
Release: 2016-06-21
Genre: Pets
ISBN: 9781332611898

Excerpt from The Cattle, Sheep and Pigs of Great Britain: Being a Series of Articles on the Various Breeds of the United Kingdom, Their History, Management, &C In a Second Edition of The Cattle, Sheep, and Pigs of Great Britain, it has been thought desirable to combine the whole in one volume, which, much handier in form and reasonable in price, will it is hoped prove useful to both the student and those about embarking in a business which, to conduct with success, requires much more thorough study and training than has as a rule been given to it. Most of the original articles reappear in amended form, and it is believed that the information as to the various breeds accurately describes their present position and influence. The original drawings, by Mr. Harrison Weir, have been reduced in size by a photographic process in order to adapt them to the smaller pages of the present volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Cattle, Sheep and Pigs of Great Britain

The Cattle, Sheep and Pigs of Great Britain
Author: Charles John Darent Blake Coleman
Publisher: Createspace Independent Publishing Platform
Total Pages: 552
Release: 2018-02-23
Genre:
ISBN: 9781985841451

This special re-print edition of Coleman's "The Cattle, Sheep and Pigs of Great Britain" is considered one of the most important works ever published on livestock breeds in England, Scotland, Wales, Ireland and the Channel Islands. First published in 1887, this important work on British livestock breeds, has not seen the light of day since its early publication. Included are details on all the breeds of British livestock, including many that are today rare. By far, the most important book ever published on the subject of British livestock. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

The Cattle, Sheep and Pigs of Great Britain;

The Cattle, Sheep and Pigs of Great Britain;
Author: John Coleman
Publisher: Arkose Press
Total Pages: 596
Release: 2015-10-31
Genre:
ISBN: 9781345716641

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

British Cattle

British Cattle
Author: National Cattle Breeders Association (Great Britain)
Publisher:
Total Pages: 136
Release: 1980
Genre: Cattle
ISBN:

The Wandering Herd

The Wandering Herd
Author: Andrew Margetts
Publisher: Windgather Press
Total Pages: 467
Release: 2021-03-23
Genre: History
ISBN: 1911188801

The British countryside is on the brink of change. With the withdrawal of EU subsidies, threats of US style factory farming and the promotion of ‘rewilding’ initiatives, never before has so much uncertainty and opportunity surrounded our landscape. How we shape our prospective environment can be informed by bygone practice, as well as through engagement with livestock and landscapes long since vanished. This study will examine aspects of pastoralism that occurred in part of medieval England. It will suggest how we learn from forgotten management regimes to inform, shape and develop our future countryside. The work concerns a region of southern England the pastoral identity of which has long been synonymous with the economy of sheep pasture and the medieval right of swine pannage. These aspects of medieval pastoralism, made famous by iconic images of the South Downs and the evidence presented by Domesday, mask a pastoral heritage in which a significant part was played by cattle. This aspect of medieval pastoralism is traceable in the region’s historic landscape, documentary evidence and excavated archaeological remains. Past scholars of the South-East have been so concerned with the importance of medieval sheep, and to a slightly lesser extent pigs, that no systematic examination of the cattle economy has ever been undertaken. This book represents a deep, multidisciplinary study of the cattle economy over the longue durée of the Middle Ages, especially its importance within the evolution of medieval society, settlement and landscape. It explores the nature and presence of vaccaries, a high status form of specialized cattle ranch. They produced beef stock, milk and cheese and the draught oxen necessary for medieval agriculture. While they are most often associated with wild northern uplands they also existed in lowland landscapes and areas of Forest and Chase. Nationally, medieval cattle have been one of the most important and neglected aspects of the agriculture of the medieval period. As part of both a mixed and specialized farming economy they have helped shape the countryside we know today.