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| Author | : Sarah Rutledge |
| Publisher | : Univ of South Carolina Press |
| Total Pages | : 346 |
| Release | : 1979 |
| Genre | : Cooking |
| ISBN | : 9780872493834 |
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
| Author | : Sarah Rutledge |
| Publisher | : |
| Total Pages | : 236 |
| Release | : 1979 |
| Genre | : Cooking |
| ISBN | : 9780872492585 |
| Author | : Sarah Rutledge |
| Publisher | : |
| Total Pages | : 221 |
| Release | : 1847 |
| Genre | : Cookery, American |
| ISBN | : |
| Author | : Sarah Rutledge |
| Publisher | : |
| Total Pages | : 221 |
| Release | : 1847 |
| Genre | : Cookery, American |
| ISBN | : |
"Principally receipts for dishes that have been made in our own homes, and with no more elaborate 'abattrie de cuisine' than that belonging to families of moderate income."--p.iv
