The Cake House
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| Author | : Latifah Salom |
| Publisher | : Vintage |
| Total Pages | : 338 |
| Release | : 2015-03-03 |
| Genre | : Fiction |
| ISBN | : 0345806514 |
Rosaura Douglas's father shot himself after her mother left him . . . or at least that's the story everyone is telling. Now her mother has remarried and Rosie is trapped in "The Cake House," a garish pink edifice in the hills of Los Angeles that's a far cry from the cramped apartment where she grew up. It's also the house where her father died—a fact that everyone else who lives there, including her mother, Dahlia, and her mysteriously wealthy stepfather, Claude, want to forget. Soon, however, her father's ghost appears, sometimes in a dark window, sometimes in the house’s lush garden, but always with warnings that Claude is not to be trusted. And as the ghost becomes increasingly violent—and the secrets of her family’s past come to light—Rosie must finally face the truth behind the losses and lies that have torn her life apart.
| Author | : Claire Saffitz |
| Publisher | : Clarkson Potter |
| Total Pages | : 369 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 1984826964 |
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
| Author | : Latifah Salom |
| Publisher | : Vintage |
| Total Pages | : 338 |
| Release | : 2015-03-03 |
| Genre | : Fiction |
| ISBN | : 0345806522 |
Rosaura Douglas's father shot himself after her mother left him . . . or at least that's the story everyone is telling. Now her mother has remarried and Rosie is trapped in "The Cake House," a garish pink edifice in the hills of Los Angeles that's a far cry from the cramped apartment where she grew up. It's also the house where her father died—a fact that everyone else who lives there, including her mother, Dahlia, and her mysteriously wealthy stepfather, Claude, want to forget. Soon, however, her father's ghost appears, sometimes in a dark window, sometimes in the house’s lush garden, but always with warnings that Claude is not to be trusted. And as the ghost becomes increasingly violent—and the secrets of her family’s past come to light—Rosie must finally face the truth behind the losses and lies that have torn her life apart.
| Author | : Gwendolyn Rogers |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-10-15 |
| Genre | : |
| ISBN | : 9781732645684 |
Gwendolyn Rogers, acclaimed baker and owner of The Cake Bake Shop, shares 25 seasonally inspired recipes for cakes that will dazzle.
| Author | : Anne Byrn |
| Publisher | : Rodale |
| Total Pages | : 528 |
| Release | : 2003-01-01 |
| Genre | : Cooking |
| ISBN | : 9781579546922 |
The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
| Author | : Yolanda Gampp |
| Publisher | : HarperCollins |
| Total Pages | : 552 |
| Release | : 2017-10-24 |
| Genre | : Cooking |
| ISBN | : 1443453900 |
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
| Author | : Meika Hashimoto |
| Publisher | : Yearling |
| Total Pages | : 178 |
| Release | : 2012-10-23 |
| Genre | : Juvenile Fiction |
| ISBN | : 0375867945 |
Emma Burblee couldn't be more different from her parents if she tried. She'd rather dig for treasure in a park than try on the latest fashions or discuss her vain parents' favorite subject: themselves. When Emma mortifies her parents at a dinner party, her punishment is immediate. She must spend the summer with her Uncle Simon—a loathsome man with a huge appetite for food and get-rich-quick schemes. Although Emma's days revolve around cooking and cleaning, there is one bright spot. Her uncle's sweet tooth means she gets to visit the town bakery, Mr. Crackle's Cake Shop, all the time. This world-renowned baker is as charming and kind as Uncle Simon is vile. But then Emma discovers a plot by Uncle Simon and one of his shady acquaintances: they've set their sights on ruining Mr. Crackle—and the entire dessert making industry, for that matter! Can Emma stop their evil plan? First-time author Meika Hashimoto's effervescent tale, filled with funny characters and adventures, will have readers checking their cupboards for mouth-watering ingredients and secret portals.
| Author | : Jessica Reed |
| Publisher | : Clarkson Potter |
| Total Pages | : 114 |
| Release | : 2017-03-21 |
| Genre | : Cooking |
| ISBN | : 0451495748 |
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes
| Author | : John R. Erickson |
| Publisher | : Perfection Learning |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Adventure and adventurers |
| ISBN | : 9780780708396 |
Hank the Cowdog has one of the scariest adventures of his life when he and his cowardly companion, Drover, find themselves in a strange and spooky place on Halloween night.
| Author | : Judith Fertig |
| Publisher | : Penguin |
| Total Pages | : 307 |
| Release | : 2015-06-02 |
| Genre | : Fiction |
| ISBN | : 0698180410 |
A fiction debut that will leave you wanting seconds, from an award-winning cookbook author. Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss. Maybe that’s why she feels the need to go home to Millcreek Valley at a time when her life seems about to fall apart. The bakery she opens in her hometown is perfect, intimate, just what she’s always dreamed of—and yet, as she meets her new customers, Neely has a sense of secrets, some dark, some perhaps with tempting possibilities. A recurring flavor of alarming intensity signals to her perfect palate a long-ago story that must be told. Neely has always been able to help everyone else. Getting to the end of this story may be just what she needs to help herself.
