The Butchers Apron
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Author | : Diane Wakoski |
Publisher | : David R. Godine Publisher |
Total Pages | : 270 |
Release | : 2000 |
Genre | : Poetry |
ISBN | : 9781574231441 |
as some women love jewels, love the jewels of life "All the poems in this collection," Diane Wakoski writes, "describe the ongoing process of discovering beauty and acquiring an aesthetic sensibility via food"--seeing and savoring it, cooking and sharing it, reaching out to all creation and drawing it in, devouring it, lapping it up, literally becoming one with it. In the title poem, chosen by Adrienne Rich for inclusion in Best American Poetry, the poet recalls an early memory of delight in pure color--"Red stains on a clean white bib. . . crimson blood on canvas." Blood and crisp cotton as ink and paper, bread and wine as flesh and blood, the meal as art and as sacrament--this is the stuff of The Butcher's Apron, a feast for lovers of "the jewels of life."
Author | : EllynAnne Geisel |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 149 |
Release | : 2009-01-01 |
Genre | : Crafts & Hobbies |
ISBN | : 0740786598 |
Aprons are back! After more than 30 years in the attic, aprons are making a splashy comeback in a happy convergence of nostalgia, pop culture, and contemporary fashion. Vintage aprons and modern designs are turning up in movies, magazine spreads, upscale shops, and hip retail venues like Anthropologie, whose trendy line of aprons is selling as fast as they can stock them. The Apron Book is an infectiously enthusiastic guide to aprons, old and new, that are suddenly everywhere. Aprons take us back to our favorite place-hearth and home. Vintage aprons help us remember home and family the way they used to be, while bright and sassy contemporary aprons confirm that nesting is all the rage. Actress and trendsetter Julia Roberts has a closetful of vintage aprons. Celebrity custom-made apron auctions have become an annual event for several popular charities in the past few years. The Apron Book provides full-color photos of new and vintage aprons from the author's collection, patterns for four basic apron styles and myriad variations, recipes, tips on collecting and preserving vintage aprons, and heart-tugging stories from the author's traveling apron exhibit. The book also explores the heyday of aprons and looks at the various roles aprons still play when worn in the kitchen, around the house, by the backyard grill, on the job, and for special occasions. Warm and inviting-but like an apron quite practical!-this book is a celebration of a great American icon and reminds us of what we loved about the people who wore them.
Author | : Nigel Blundell |
Publisher | : Grub Street Publishers |
Total Pages | : 233 |
Release | : 2011-02-23 |
Genre | : True Crime |
ISBN | : 1848847378 |
The body snatcher who inspired Psycho, the noblewoman known as Countess Dracula, Jack the Ripper, and other killers for whom murder was just the beginning. From Gilles de Rais’ castle in fifteenth-century France to “the Bloody Benders’” eighteenth-century Kansas farm to Jeffrey Dahmer’s quiet apartment in twentieth-century Milwaukee, history is littered with serial murderers whose first impulse was to take a life. For some, it was never enough. The real thrill came after their victims were dead. In this shocking anthology, true crime journalist Nigel Blundell brings together more than two dozen chilling profiles of the world’s most unforgettable fiends, including: Ed Gein, the Plainfield necrophile and inspiration for The Silence of the Lambs; Andrei Chikatilo, the “Rostov Ripper”, whose uncontrollable hunger was satiated by more that fifty victims; Dennis Nilsen, whose London house of horrors so overflowed with body parts that they blocked the drains; Germany’s Fritz Haarmann who killed and consumed more than two dozen men, then peddled the left-over meat on the black market; Hungarian countess Elizabeth Báthory whose lust for the blood of virgins—a body count estimated to be in the hundreds—has branded her the most prolific female serial killer in world history; and many more human monsters whose appetites are still the stuff of nightmares.
Author | : Ian Rankin |
Publisher | : Orion |
Total Pages | : 5288 |
Release | : 2011-10-27 |
Genre | : Fiction |
ISBN | : 1409138887 |
The career of Scotland's greatest modern detective. '[Rebus is] the most compelling mind in modern crime fiction' Independent Contains: KNOTS AND CROSSES, HIDE AND SEEK, TOOTH AND NAIL, A GOOD HANGING, STRIP JACK, THE BLACK BOOK, MORTAL CAUSES, LET IT BLEED, BLACK AND BLUE, THE HANGING GARDEN, DEAD SOULS, SET IN DARKNESS, THE FALLS, RESURRECTION MEN, A QUESTION OF BLOOD, FLESHMARKET CLOSE, THE NAMING OF THE DEAD, EXIT MUSIC.
Author | : South Australia. Parliament |
Publisher | : |
Total Pages | : 1302 |
Release | : 1910 |
Genre | : South Australia |
ISBN | : |
Author | : Kari Underly |
Publisher | : John Wiley & Sons |
Total Pages | : 244 |
Release | : 2011-08-16 |
Genre | : Cooking |
ISBN | : 1118029577 |
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.
Author | : Allan Ahlberg |
Publisher | : Penguin UK |
Total Pages | : 112 |
Release | : 2019-09-05 |
Genre | : Biography & Autobiography |
ISBN | : 0241989191 |
The Bucket by Allan Ahlberg - the enthralling childhood story one of Britain's best-loved children's authors 'My mother, who was not my mother, I see her now, her raw red cleaner's hands twisting away at her apron as she struggled to speak. Adoption was a shameful business then in many people's eyes, the babies being mostly illegitimate. Better not speak of it.' Allan Ahlberg was adopted as a baby. In 1938 he was picked up in London by his new mother and taken back to Oldbury in the Black Country. Now one of the most successful children's book writers in the world, in The Bucket he describes an oddly enchanted childhood lived out in an industrial town during the 1940s, in conditions which today we might describe as 'deprived'. He writes of a father in overalls smelling of wood shavings and oil, of a tough and fiercely protective mother who cries when he discovers that he is adopted, of life assurance policies ('£6 if the child dies under age 3') and fearsome bacon slicers, of half-remembered trips to his mother's sister's grave and to the bluebell woods. And of his first days at school: 'Allan could do much better. He is most inattentive and dreamy at times' (school report, December 1946). Using a mix of prose and poetry, supported by new drawings by his daughter Jessica and old photographs, The Bucket retrieves a childhood which lovers of Ahlberg's classic picturebooks The Baby's Catalogue, Burglar Bill and Peepo! might feel they have glimpsed before but which are now exquisitely brought to life. This beautiful, exquisitely designed book, which will also appeal to fans of Gervase Phinn, Alan Bennett, Roald Dahl and Nigel Slater's Toast, will be loved by generations of Ahlberg fans. 'Allan Ahlberg has a string of children's classics to his name' Nicolette Jones, Guardian Born in Croydon but brought up by his adopted parents in the Black Country town of Oldbury, Allan Ahlberg held jobs as a gravedigger, postman and plumber's mate before becoming a teacher. He taught for ten years before collaborating with his wife Janet on a series of much-loved, now classic children's picture books including Peepo!, Burglar Bill, Cops and Robbers, Each Peach Pear Plum, Woof!, Heard it in the Playground, Please Mrs Butler, The Boyhood of Burglar Bill, The Pencil, Friendly Matches, The Improbable Cat, Goldilocks, My Brother's Ghost, The Mighty Slide, Collected Poems, The Boy, the Wolf, the Sheep and the Lettuce and The Ha Ha Bonk Book.
Author | : |
Publisher | : |
Total Pages | : 708 |
Release | : 1966 |
Genre | : Butchers |
ISBN | : |
Author | : H. Pyle |
Publisher | : Рипол Классик |
Total Pages | : 321 |
Release | : 2009-07 |
Genre | : Fiction |
ISBN | : 144464730X |
This early work on The Merry Adventures of Robin Hood will appeal greatly to all Robin Hood enthusiasts. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author | : |
Publisher | : |
Total Pages | : 332 |
Release | : 1911 |
Genre | : Folklore |
ISBN | : |