The British Food Journal and Analytical Review, London, January 1899
Author | : |
Publisher | : |
Total Pages | : 28 |
Release | : 1998 |
Genre | : Food adulteration and inspection |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 28 |
Release | : 1998 |
Genre | : Food adulteration and inspection |
ISBN | : |
Author | : National Library of Medicine (U.S.) |
Publisher | : Washington |
Total Pages | : 520 |
Release | : 1962 |
Genre | : Biology |
ISBN | : |
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 520 |
Release | : 1962 |
Genre | : Biology |
ISBN | : |
Author | : Michael French |
Publisher | : Manchester University Press |
Total Pages | : 238 |
Release | : 2000-09-02 |
Genre | : Business & Economics |
ISBN | : 9780719056055 |
This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.
Author | : United States. Public Health Service |
Publisher | : |
Total Pages | : 532 |
Release | : 1962 |
Genre | : Public health |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 416 |
Release | : 1901 |
Genre | : Food adulteration and inspection |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 292 |
Release | : 1902 |
Genre | : Food adulteration and inspection |
ISBN | : |