The Boston Symphony Cookbook
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The Brass Player's Cookbook
Author | : Kenneth Amis |
Publisher | : Hal Leonard Corporation |
Total Pages | : 172 |
Release | : 2006 |
Genre | : Music |
ISBN | : 9781574630756 |
(Meredith Music Resource). A stimulating collection of unique concepts on becoming a successful performer by 57 of today's most outstanding brass professionals. Contains to-the-point, thought-provoking ideas proven successful by master teacher-performers. Problem-solving tips, philosophical concepts and technique-building skills, all in one easy-to-read collection. An ideal source of exciting strategies for all levels of development.
The Woodwind Player's Cookbook
Author | : Charles West |
Publisher | : Hal Leonard Corporation |
Total Pages | : 188 |
Release | : 2008 |
Genre | : Music |
ISBN | : 9781574630978 |
(Meredith Music Resource). This valuable collection of quick-to-read yet deeply insightful strategies is like finding expert trade secrets all placed in one convenient source. Contributors to the book were even eager to get a look at each other's ideas! With outstanding records of performance, workshop clinics, recordings, research, composition, leadership and teaching, the 57 authors provide their favorite "recipes" that range from overviews of successful programs to specific topics that will inspire all levels and types of ensembles and performers. Sample "recipes" include: Developing Facility on the Bass Clarinet (J. Lawrie Bloom); Breathing Demystified (Leone Buyse); Recipe for Preventing Play-Related Health Problems (William J. Dawson, M.D.); How Should I Test a Saxophone Mouthpiece? (Eugene Rousseau); and many more.
The Berkshires Cookbook
Author | : Jane Barton Griffith |
Publisher | : Rowman & Littlefield |
Total Pages | : 209 |
Release | : 2015-12-07 |
Genre | : Cooking |
ISBN | : 1493016555 |
Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create “pop up” restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.
Cooking with Music
Author | : Boston Symphony Orchestra |
Publisher | : Wimmer Cookbooks |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Community cookbooks |
ISBN | : 9780967114804 |
Includes sidebar anecdotes that provide intimate glimpses in to the history and personalities of the Orchestra. Features a chapter on picnics with selected wines to accompany the meal.
The Massachusetts Library Book
Author | : Carole Marsh |
Publisher | : Carole Marsh Books |
Total Pages | : 59 |
Release | : 1994 |
Genre | : |
ISBN | : 0793330696 |
New England Bed & Breakfast Cookbook
Author | : Melissa Craven |
Publisher | : Big Earth Publishing |
Total Pages | : 324 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781889593128 |
The Cumulative Book Index
Author | : |
Publisher | : |
Total Pages | : 3250 |
Release | : 1984 |
Genre | : American literature |
ISBN | : |
A world list of books in the English language.
Wild Fish & Game Cookbook
Author | : |
Publisher | : Artisan Books |
Total Pages | : 200 |
Release | : 1997-01-01 |
Genre | : Cooking |
ISBN | : 9781885183507 |
The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes
The Amy Vanderbilt Complete Book of Etiquette
Author | : Nancy Tuckerman |
Publisher | : Doubleday |
Total Pages | : 797 |
Release | : 2012-02-01 |
Genre | : Reference |
ISBN | : 0307814505 |
Filled with practical advice for every occasion, business and pleasure, this updated and revised edition is the most complete and authoritative guide to living well. First published in 1952, this classic guide has been fully updated to reflect the concerns of the modern reader. The advice that has made Amy Vanderbilt the first name in etiquette remains pertinent today. Here is the final word on buying and using stationery, responding to dinner invitations, hosting a party, and attending religious ceremonies. The chapter of the most enduring popularity is, of course, the one on weddings. From addressing invitations to sending thank you notes, everything a bride needs to plan the perfect wedding is easily accessible. In addition to the time-honored guidance that has made this book a treasured reference, this updated edition contains information that addresses modern concerns of every kind. Here is advice on answering cellular phone calls in public, behaving courteously at the gym, and speaking at business meetings. Whether you need to compose an invitation, write a letter of condolence, address your senator, set a dinner table, or buy a gift for a foreign business associate, you will find The Amy Vanderbilt Complete Book of Etiquette practical, down-to-earth, and always reliable.