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| Author | : Arno Schmidt |
| Publisher | : Van Nostrand Reinhold Company |
| Total Pages | : 330 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : |
Written for the professional caterer, The Book of Hors D'Oeuvres and Canapes offers a complete guide to the preparation, transportation, and presentation of 180 cold canapes and 75 hors d'oeuvres, plus invaluable information on equipment, storage times, purchasing specifications for ingredients, and more. 140 photos, 120 in color.
| Author | : James Beard |
| Publisher | : Open Road Media |
| Total Pages | : 190 |
| Release | : 2015-05-05 |
| Genre | : Cooking |
| ISBN | : 150400454X |
A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”
| Author | : Victoria Blashford-Snell |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Appetizers |
| ISBN | : 9780756698362 |
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
| Author | : Culinary Institute of America |
| Publisher | : John Wiley & Sons |
| Total Pages | : 229 |
| Release | : 2007-04-23 |
| Genre | : Cooking |
| ISBN | : 0764595628 |
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
| Author | : Hallie Harron |
| Publisher | : Harvard Common Press |
| Total Pages | : 104 |
| Release | : 2008-03 |
| Genre | : Cooking |
| ISBN | : 9781558323711 |
A mouth-watering cookbook features fifty new recipes for appetizers, hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other tasty tidbits that are perfect for starters and that use favorite cheeses, including Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, and other treats.
| Author | : Martha Stewart |
| Publisher | : Clarkson Potter |
| Total Pages | : 512 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780609603109 |
Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
| Author | : Eric Treuille |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 226 |
| Release | : 2012-10-01 |
| Genre | : Cooking |
| ISBN | : 1409375862 |
Now in PDF. From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés. 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. Make sure your event goes without a hitch with Canapés. Content previously published in Canapés (ISBN: 9781405344197)
| Author | : Gillian Duffy |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 144 |
| Release | : 1998-10-21 |
| Genre | : Cooking |
| ISBN | : 9780688147211 |
A collection of recipes for appetizers includes Thai duck rolls, cheese straws, shrimp frittata, cumin-spiced carrots, and hummus
| Author | : Martha Stewart |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2015-09-08 |
| Genre | : Cooking |
| ISBN | : 0307954633 |
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
| Author | : Lisa Eisenman Frisk |
| Publisher | : Simon and Schuster |
| Total Pages | : 440 |
| Release | : 2013-11-22 |
| Genre | : Cooking |
| ISBN | : 1628735228 |
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep fried spring rolls And that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!
