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General Catalogue of Printed Books
| Author | : British Museum. Dept. of Printed Books |
| Publisher | : |
| Total Pages | : 664 |
| Release | : 1965 |
| Genre | : English literature |
| ISBN | : |
General Catalogue of Printed Books
| Author | : British Museum. Department of Printed Books |
| Publisher | : |
| Total Pages | : 646 |
| Release | : 1965 |
| Genre | : English imprints |
| ISBN | : |
The National Union Catalog, Pre-1956 Imprints
| Author | : Library of Congress |
| Publisher | : |
| Total Pages | : 712 |
| Release | : 1970 |
| Genre | : Catalogs, Union |
| ISBN | : |
The Cambridge History of Medicine
| Author | : Roy Porter |
| Publisher | : Cambridge University Press |
| Total Pages | : 11 |
| Release | : 2006-06-05 |
| Genre | : Medical |
| ISBN | : 0521864267 |
Against the backdrop of unprecedented concern for the future of health care, 'The Cambridge History of Medicine' surveys the rise of medicine in the West from classical times to the present. Covering both the social and scientific history of medicine, this volume traces the chronology of key developments and events.
Cuisine and Culture
| Author | : Linda Civitello |
| Publisher | : John Wiley & Sons |
| Total Pages | : 448 |
| Release | : 2011-03-29 |
| Genre | : Cooking |
| ISBN | : 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
