The Blue Willow Inn
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| Author | : Michael Stern |
| Publisher | : Harper Celebrate |
| Total Pages | : 234 |
| Release | : 2013-07-16 |
| Genre | : Cooking |
| ISBN | : 1418566349 |
Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, Georgia and fascinating anecdotes about the restaurant. Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern dishes and famous drinks such as lemonade and tea, also known as the "Champagne of the South". Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. In The Blue Willow Inn Cookbook, Billie and Louis share delicious recipes such as: Fresh Greens and Peas Southern Fried Chicken Sweet Potato Pie Cast-Iron Corn Bread Fried Green Tomatoes Southern Style Sweet Tea The greatest restaurants in America are its wonderful independent regional restaurants, and there are no greater experts on America's regional restaurants than Michael and Jane Stern. The brief stories connect the recipes to The Blue Willow Inn in a charming way and the recipes will make your mouth water. The Blue Willow Inn Cookbook is the perfect guide for creating traditional, Southern style dishes for family and friends.
| Author | : Louis Van Dyke |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 415 |
| Release | : 2013-07-16 |
| Genre | : Cooking |
| ISBN | : 1418586269 |
"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
| Author | : Stanley Gordon West |
| Publisher | : Algonquin Books |
| Total Pages | : 557 |
| Release | : 2011-01-18 |
| Genre | : Fiction |
| ISBN | : 1616200359 |
Hope is hard to come by in the hard-luck town of Willow Creek. Sam Pickett and five young men are about to change that. Sam Pickett never expected to settle in this dried-up shell of a town on the western edge of the world. He's come here to hide from the violence and madness that have shattered his life, but what he finds is what he least expects. There's a spirit that endures in Willow Creek, Montana. It seems that every inhabitant of this forgotten outpost has a story, a reason for taking a detour to this place--or a reason for staying. As the coach of the hapless high school basketball team (zero wins, ninety-three losses), Sam can't help but be moved by the bravery he witnesses in the everyday lives of people--including his own young players--bearing their sorrows and broken dreams. How do they carry on, believing in a future that seems to be based on the flimsiest of promises? Drawing on the strength of the boys on the team, sharing the hope they display despite insurmountable odds, Sam finally begins to see a future worth living. Author Stanley Gordon West has filled the town of Willow Creek with characters so vividly cast that they become real as relatives, and their stories--so full of humor and passion, loss and determination--illuminate a path into the human heart.
| Author | : Jane Stern |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 254 |
| Release | : 2004-06-14 |
| Genre | : Cooking |
| ISBN | : 1418557889 |
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
| Author | : Jeremy N. Smith |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 241 |
| Release | : 2010-10-06 |
| Genre | : Gardening |
| ISBN | : 1616081082 |
An in-depth look at local, community-based...
| Author | : Pat Nichols |
| Publisher | : Guiding Light Women's Fiction |
| Total Pages | : 304 |
| Release | : 2019-01-10 |
| Genre | : Fiction |
| ISBN | : 9781946016775 |
Two women fighting for their dreams--one who's long lost hers--are united by tragedy and a long-held secret. Pregnant with her first child, Emily Hayes is eager to help her mother finish transforming an estate into the Willow Inn and write a novel about Willow Falls' colorful history. A tragic event threatens her parents' plans to refurbish an abandoned hotel and transform the obscure Georgia setting into a tourist destination. Sadie Lyles left Willow Falls a murderer who'd killed the town hero. She returns as a despised felon and seeks solace in the town's café. Emily struggles to unite the close-knit community and becomes Sadie's biggest advocate. She strives to uncover the truth about the crime and save her town from dying. To appease her father, Rachel, a VP in his Atlanta real-estate-development firm, relegates her acting dream to secret performances for imaginary audiences. After meeting charming, flirtatious Charlie Bricker, manager for Willow Falls' future vineyard, she vows to break free from her father's control. The tragedy and Willow Inn's secret past launch Emily and Rachel on a collision course with destiny and truth. General Content (G) (I): Contains little or no; sexual dialogue or situations, violence, or strong language. May also contain content of an inspirational/religious nature.
| Author | : Jane Stern |
| Publisher | : Thomas Nelson |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cookery, American |
| ISBN | : 9781558539914 |
Wonderful recipes from the Blue Willow Inn; voted the best small-town restaurant in the South by Southern Living readers.
| Author | : Kay Robertson |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2013-11-05 |
| Genre | : Cooking |
| ISBN | : 1476745129 |
The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
| Author | : Telephone Pioneers of America Alabama Chapter #34 |
| Publisher | : Telephone Pioneers of Alabama |
| Total Pages | : 0 |
| Release | : 1994 |
| Genre | : |
| ISBN | : 9780978728328 |
A third helping of Calling All Cooks, featuring calorie count, carbs, protein, fiber - makes it great for the dieter or diabetic yet can be enjoyed by everyone. Every effort is made not to duplicate recipes in any of the books in the collection.
| Author | : Edward H. Davis |
| Publisher | : University of Alabama Press |
| Total Pages | : 236 |
| Release | : 2015-03-30 |
| Genre | : Cooking |
| ISBN | : 0817318348 |
The definitive survey of collards, an iconic southern food
