The Bits Of Bri Cookbook
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| Author | : Brianna Koehler |
| Publisher | : |
| Total Pages | : 185 |
| Release | : 2020-10-14 |
| Genre | : |
| ISBN | : |
In her official Bits of Bri cookbook, famous YouTuber and homemaker Brianna K shares her favorite family recipes and drool-worthy food photos, all made with love from her kitchen to yours. From simple starters, family dinner ideas, traditional holiday meals, and delicious desserts, this cookbook is packed with yummy food and drink recipes that are sure to make you feel right at home. Just like Brianna shares her family and her home with her fans every week on YouTube, she's sharing family-friendly recipes, some passed down for generations. Along with her comforting, classic recipes from when she was a child, she shares special anecdotes and family gathering memories throughout the book. Every recipe in this book is made with love for you!
| Author | : Kristin Schell |
| Publisher | : Thomas Nelson |
| Total Pages | : 225 |
| Release | : 2017-06-06 |
| Genre | : Religion |
| ISBN | : 1400311411 |
Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.
| Author | : Erica Sadun |
| Publisher | : Addison-Wesley |
| Total Pages | : 1103 |
| Release | : 2013-02-28 |
| Genre | : Computers |
| ISBN | : 0133120899 |
The Advanced iOS 6 Developer’s Cookbook brings together reliable, proven solutions for cutting-edge iOS 6 development. World-renowned iOS expert Erica Sadun covers device-specific development, document/data sharing, Core Text, networking, image processing, onboard cameras, audio, Address Book, Core Location, GameKit,StoreKit, push notifications, and more. As in her previous bestselling iOS books, Sadun translates today’s development best practices into working code, distilling key concepts into concise recipes that are easy to understand and transfer into your own projects. This isn’t just cut and paste. Using her examples, Sadun fully explains both the “how” and “why” of advanced and specialized iOS 6 development. All code is tested with iOS 6 features and iPhone, iPad, and iPod touch capabilities. Throughout, every chapter groups related tasks together, so you can jump straight to your solution without having to identify the right class or framework first. Coverage includes Testing device properties so your app can take full advantage of the iOS unit it’s running on Seamlessly sharing documents and data across apps and moving control between apps Presenting exceptionally attractive text with freeform text typesetting Building touch-based apps that leverage Bezier curves, splines, and other geometric tools Securing network apps via authentication, system keychains, and OAuth Accessing and processing image data to create special effects Integrating live camera feeds and user snapshots Presenting audio to users and enabling them to interact with it Effectively using Address Book frameworks and GUI classes Building advanced location apps with Core Location geopositioning and MapKit Creating connected game play with GameKit/Game Center: device-to-device networking, shared leaderboards, and Internet-based matches Integrating secure in-app purchasing with StoreKit Communicating with users from web-based services via push notifications
| Author | : Erica Sadun |
| Publisher | : Addison-Wesley Professional |
| Total Pages | : 828 |
| Release | : 2012 |
| Genre | : Computers |
| ISBN | : 0321754263 |
Provides information on building iOS 5 applications for iPhone, iPad, and iPod Touch.
| Author | : Bri Van Scotter |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 411 |
| Release | : 2020-11-24 |
| Genre | : Cooking |
| ISBN | : 164739435X |
From the wilderness to your table—190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love. From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins. The Complete Wild Game Cookbook includes: 190+ Tasty recipes—Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater. Kitchen essentials—Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making. Versatile options—Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice. Get inspired to eat wild, your way with the Complete Wild Game Cookbook.
| Author | : Don Holm |
| Publisher | : Caxton Press |
| Total Pages | : 142 |
| Release | : 1969 |
| Genre | : Cooking |
| ISBN | : 9780870041334 |
Distributed by the University of Nebraska Press for Caxton Press This book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stews, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and many more.
| Author | : Bri Van Scotter |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 209 |
| Release | : 2021-01-12 |
| Genre | : Cooking |
| ISBN | : 1647394856 |
Enjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more—all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep. The Easy Venison Cookbook includes: Venison essentials—Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook. 60 Easy recipes—From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen. Fast, flavorful, and simple—Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations. Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible.
| Author | : Ruth Reichl |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 1068 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780618806928 |
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
| Author | : Stefan Brunner |
| Publisher | : "O'Reilly Media, Inc." |
| Total Pages | : 838 |
| Release | : 2008-02-26 |
| Genre | : Computers |
| ISBN | : 0596510039 |
In the only book that completely covers ScreenOS, six key members of Juniper Network's ScreenOS development team help you troubleshoot secure networks using ScreenOS firewall appliances. Over 200 recipes address a wide range of security issues, provide step-by-step solutions, and include discussions of why the recipes work, so you can easily set up and keep ScreenOS systems on track. The easy-to-follow format enables you to find the topic and specific recipe you need right away.
| Author | : Robb Walsh |
| Publisher | : Chronicle Books |
| Total Pages | : 276 |
| Release | : 2002-04 |
| Genre | : Cooking |
| ISBN | : 9780811829618 |
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.
