The Biological Availability of Phosphorus in Selected Feedstuffs for Pigs and Chicks
Author | : Thomas W. Burnell |
Publisher | : |
Total Pages | : 584 |
Release | : 1988 |
Genre | : Calcium in animal nutrition |
ISBN | : |
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Author | : Thomas W. Burnell |
Publisher | : |
Total Pages | : 584 |
Release | : 1988 |
Genre | : Calcium in animal nutrition |
ISBN | : |
Author | : Kuen-Chan Huang |
Publisher | : |
Total Pages | : 158 |
Release | : 1981 |
Genre | : Phosphorus in animal nutrition |
ISBN | : |
Author | : Robert Daniel Ross |
Publisher | : |
Total Pages | : 338 |
Release | : 1983 |
Genre | : Calcium in animal nutrition |
ISBN | : |
Author | : Dorinha M. S. S. Vitti |
Publisher | : CABI |
Total Pages | : 188 |
Release | : 2010 |
Genre | : Technology & Engineering |
ISBN | : 1845936264 |
Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. Providing animals with the required levels of nutrients can improve development, growth and productivity, but production systems increasingly need to be considered alongside issues of economy and environmental sustainability. With a focus on macromineral utilization in farm animals, this book brings together quantitative aspects of phosphorus and calcium metabolism in farm animals, in chapters written by leading researchers worldwide. Chapters cover the isotope dilution technique, phosphorus and calcium utilization in ruminants (sheep, goats and cattle) and non-ruminants (swine and horses) and recommended values of phosphorus and calcium inclusion in feed. Providing information on the efficiency of utilization, availability and requirements in livestock and interactions between the animal and the environment, this is an essential resource for researchers and students in animal sciences and nutrition.
Author | : |
Publisher | : National Academies Press |
Total Pages | : 218 |
Release | : 1998 |
Genre | : Nature |
ISBN | : 9780309059930 |
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author | : Clarence B. Ammerman |
Publisher | : Elsevier |
Total Pages | : 458 |
Release | : 1995-07-19 |
Genre | : Technology & Engineering |
ISBN | : 0080527876 |
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Author | : Austin J. Lewis |
Publisher | : CRC Press |
Total Pages | : 1030 |
Release | : 2000-12-21 |
Genre | : Nature |
ISBN | : 1420041843 |
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.