The Big Book of Diabetic Recipes
Author | : Marie Feldman |
Publisher | : Simon and Schuster |
Total Pages | : 512 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 1440593655 |
"A collection of diabetic recipes"--
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Author | : Marie Feldman |
Publisher | : Simon and Schuster |
Total Pages | : 512 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 1440593655 |
"A collection of diabetic recipes"--
Author | : Jackie Mills |
Publisher | : American Diabetes Association |
Total Pages | : 258 |
Release | : 2007-09-25 |
Genre | : Cooking |
ISBN | : 1580402747 |
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Author | : Betty Crocker |
Publisher | : HarperCollins |
Total Pages | : 266 |
Release | : 2013-02-21 |
Genre | : Cooking |
ISBN | : 0544178076 |
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.
Author | : Kathleen Stanley |
Publisher | : American Diabetes Association |
Total Pages | : 182 |
Release | : 2016-05-20 |
Genre | : Cooking |
ISBN | : 1580406513 |
It’s normally tough for people with diabetes to find healthy, great-tasting recipes for just one person. Not any more! In this newly revised edition of an ADA favorite, you’ll find more than 100 tempting, easy-to-prepare recipes. Quick & Easy Diabetic Recipes for One features quick breakfasts, soups & stews, side dishes, desserts, and more—perfect for any appetite.
Author | : Diabetic Living Editors |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 255 |
Release | : 2014-12-30 |
Genre | : Cooking |
ISBN | : 0544302346 |
An easy, graphic guide to planning delicious, diabetes-friendly meals This innovative, graphic cookbook offers the easiest and most flavorful way to build complete meals that are diabetes-friendly and delicious. Sidestepping complex programs that turn meal-planning into work, the 90 complete meals in Diabetes Meals by the Plate follow the Plate Method—a simple approach to eating the right foods in proper amounts by filling your plate with one half nonstarchy vegetables, one quarter protein, and one quarter starch. A clever photo style showing every meal in its three components makes it easy to enjoy perfectly portioned plates of Balsamic Roasted Chicken and Vegetables with Garlic Toast, or Horseradish BBQ-Topped Mini Meat Loaves with Chopped Romaine Salad. All meals are 500 calories or less. Two “extras” chapters help you add in simple sides and desserts.
Author | : Jackie Mills |
Publisher | : American Diabetes Association |
Total Pages | : 258 |
Release | : 2015-03-02 |
Genre | : Cooking |
ISBN | : 1580406157 |
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Author | : |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 660 |
Release | : |
Genre | : |
ISBN | : 0544189396 |
Author | : Jackie Mills |
Publisher | : American Medical Association Press |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780696224423 |
Type 2 Diabetes Cookbook: A revolutionary easy-to-use guide to eating and living well.
Author | : American Diabetes Association |
Publisher | : American Diabetes Association |
Total Pages | : 306 |
Release | : 2012-11-30 |
Genre | : Cooking |
ISBN | : 1580405207 |
The Family Classics Diabetes Cookbook is a collection of the best 150 recipes from the American Diabetes Association's Diabetes Forecast magazine, now collected into one convenient, gorgeous edition. The recipes are simple, quick, and filled with fresh ingredients. Many have been developed by Robyn Webb, a well-known and award-winning nutritionist who has written many other American Diabetes Association cookbooks, including the bestselling Diabetic Meals in 30 Minutes—Or Less! and American Diabetes Association The Diabetes Comfort Food Cookbook. All of the recipes meet the American Diabetes Association's nutrition guidelines, ensuring that they're a perfect match for nearly any diabetes meal plan. In addition, every recipe has complete nutrition information and diabetic exchanges. Also included is a "How To" section that teaches some of the basics of cooking. Recipes contain "Simple Tips," which give readers ideas about how to keep things easy in the kitchen while still bringing exceptional taste to the table. Recipes include: Cajun Spiced Pork Tenderloin, Filet Mignon with Red Wine, Roast Beef with Horseradish Sauce, Pappardelle with Pesto, Pasta with Roasted Asparagus, Stir-Fried Shrimp with Snow Peas, Chicken Pot Pie with Phyllo, Biscuit and Hamburger Pie, and more.
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 408 |
Release | : 2018-11-06 |
Genre | : Cooking |
ISBN | : 1945256591 |
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.