The Big Book Of Bread Machine Recipes
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Author | : Donna Rathmell German |
Publisher | : Bristol Cookbooks |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Automatic bread machines |
ISBN | : 9781558672383 |
The pioneer and undisputed expert in bread machine baking puts over 600 of her delicious bread recipes together in one convenient volume, with information and tips for successful results every time. This book is fully indexed and contains complete ingredient information, recipes and baking hints from five bread machine cookbooks.
Author | : Better Homes & Gardens |
Publisher | : Meredith Books |
Total Pages | : 434 |
Release | : 2003-09 |
Genre | : Cooking |
ISBN | : 9780696218538 |
More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.
Author | : Anne Sheasby |
Publisher | : Duncan Baird Publishers |
Total Pages | : 0 |
Release | : 2005-10 |
Genre | : Automatic bread machines |
ISBN | : 9781844831937 |
Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, this big cookbook brings excitement—and nutrients—back to our daily bread. It’s broken down into eight sections—bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes—and features a deliciously diverse selection of culinary traditions, from Indian naan and Scottish oatcakes to panettone and Greek Easter Bread. An authoritative introduction explains breadmaking basics, and gives advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.
Author | : Beth Hensperger |
Publisher | : Harvard Common Press |
Total Pages | : 656 |
Release | : 2000-04-30 |
Genre | : Cooking |
ISBN | : 1558324909 |
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author | : Tiffany Dahle |
Publisher | : Page Street Publishing |
Total Pages | : 377 |
Release | : 2021-11-16 |
Genre | : Cooking |
ISBN | : 1645674479 |
Not Your Mama's Bread Machine Recipes Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats—hello, Blueberry Streusel Muffin Bread—and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.
Author | : Betty Crocker |
Publisher | : Betty Crocker |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Automatic bread machines |
ISBN | : 9780028603674 |
Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker2s recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.
Author | : Madge Rosenberg |
Publisher | : Harper Collins |
Total Pages | : 230 |
Release | : 1995-05-05 |
Genre | : Cooking |
ISBN | : 006017174X |
Intended for use with the increasingly popular home bread machine, this book contains 200 recipes for breads that are low in fat and high in flavor. The majority of recipes contain less than five percent of calories from fat, and are sweetened only with natural fruits and fruit products. Wire-O binding.
Author | : Better Homes and Gardens |
Publisher | : Better Homes & Gardens Books |
Total Pages | : 136 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780696206825 |
Features 80 recipes in 1 1/2 and 2-pound loaves. Every recipe tested in machines from a variety of manufacturers. Directions for converting conventional bread recipes into bread machine recipes are included.
Author | : Linda Rehberg |
Publisher | : Macmillan + ORM |
Total Pages | : 458 |
Release | : 2014-09-30 |
Genre | : Cooking |
ISBN | : 1466882441 |
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
Author | : Jeffrey Gerlach |
Publisher | : Prima Lifestyles |
Total Pages | : 0 |
Release | : 1996-10-09 |
Genre | : Automatic bread machines |
ISBN | : 9780761506522 |
Bread machines are taking over America's kitchens. Within the past ten years, millions of these machines have been sold. To many, they are now considered a kitchen "necessity. For anyone who has ever used one, this fact is not surprising, but what "is often overlooked is that at least half of all bread machines are bought by men. As the title suggests, Prima's newest cookbook, "Men's Guide to Bread Machine Baking, is directed at these men. Written in true guy-speak, this book lets every man know how to get the most from his machine. "I rank bread machines right up alongside cordless power tools as one of the greatest tools of our time," writes author Jeffrey Gerlach. As is important with owning any tool, Gerlach shows his readers how to choose, maintain, and use their bread machine to its highest potential.He covers the bread machine basics such as the ground rules, machine features, ingredients, baking techniques, and how to wing it. He also gives advice on trouble-shooting and other pearls of wisdom like, "Not every loaf you make is going to be a contest winner, unless you?re able to enter some of your spectacular failures in a 'Bread from Hell' contest." The bulk of "Men's Guide to Bread Machine Baking is devoted to recipes for the breads men really enjoy. We?re not talking low-fat, low-flavor here. Gerlach used his thirty-plus years of bread baking experience to create such treats as: Jalepeno Cheese Bread Pepperoni Bread Mount Olympus Sourdough The Ultimate Sandwich Bread Beer Rye Bread "Men's Guide to Bread Machine Baking is the ultimate book for any man who loves bread. About the Author Jeffrey Gerlach has owned a bread machine since they wereinvented. He owns and operates the Old Southwest Trading Company in Albuquerque, New Mexico. He has long-assisted his wife, cookbook author Nancy Gerlach, in recipe development; together, they co-authored "Food of the Maya.