The Big Bend Cookbook
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| Author | : Tiffany Harelik |
| Publisher | : Arcadia Publishing |
| Total Pages | : 366 |
| Release | : 2014-10-28 |
| Genre | : Cooking |
| ISBN | : 1625852576 |
Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.
| Author | : Laurence Parent |
| Publisher | : Laurence Parent Photography, Incorporated |
| Total Pages | : 216 |
| Release | : 2010 |
| Genre | : True Crime |
| ISBN | : 9780974504872 |
Most people visit Big Bend National Park and have a wonderful, incident-free vacation. For a tiny number, however, a simple mistake, unpreparedness, or pure bad luck has lead to catastrophe. Massive rescue efforts and fatalities, while rare, do happen at the park. Heat stroke, dehydration, hypothermia, drowning, falls, lightning, and even murder have claimed victims at Big Bend. This book chronicles selected rescues and tragedies that have happened there since the early 1980s. The lessons you learn reading this book may save your life.
| Author | : Robb Walsh |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2012-03-06 |
| Genre | : Cooking |
| ISBN | : 076792150X |
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
| Author | : Jeffery Blank |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780967232300 |
Recipes and other adventures from Hudson's on the Bend.
| Author | : Renee Casteel Cook |
| Publisher | : Arcadia Publishing |
| Total Pages | : 195 |
| Release | : 2014-05-06 |
| Genre | : History |
| ISBN | : 1439656223 |
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.
| Author | : Linda Bauer |
| Publisher | : Taylor Trade Publications |
| Total Pages | : 324 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781589791312 |
This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.
| Author | : Michael C. Miller |
| Publisher | : Arcadia Publishing |
| Total Pages | : 208 |
| Release | : 2019-04-15 |
| Genre | : Cooking |
| ISBN | : 1625853645 |
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
| Author | : David Kasabian |
| Publisher | : Cool Springs Press |
| Total Pages | : 131 |
| Release | : 2014-05-01 |
| Genre | : Cooking |
| ISBN | : 1627885617 |
80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.
| Author | : Robb Walsh |
| Publisher | : Ten Speed Press |
| Total Pages | : 202 |
| Release | : 2015-09-29 |
| Genre | : Cooking |
| ISBN | : 1607747952 |
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
| Author | : |
| Publisher | : Trinity University Press |
| Total Pages | : 407 |
| Release | : 2017-11-07 |
| Genre | : Photography |
| ISBN | : 1595348085 |
Brown and Holley are interested in place and what makes people who they are. With particular interest in how people take the hand they’ve been dealt—fate, family, circumstance, luck—and craft a life for themselves, the authors celebrate the grit and gumption of these Texas originals. Introducing quirky characters and tenacious spirits, Holley’s stories seek out the personality of the small town while Brown’s photographs capture the essence of a changing landscape. Hometown Texas aims not to be nostalgic or sentimental but rather to show readers an unknown Texas—one that, while not vanishing, is certainly on the wane. Organized into five topographical, geographic, and cultural sections—East, West, North, South, and Central—three dozen stories and more than eighty complementary images work to create a parallel narrative to reveal what Brown has described as the “collective, various, remarkably complex soul that makes Texas unique.” Hometown Texas is an exploration across miles and cultures, of well-traveled roads and forgotten byways, deep into the heart of Texas.
