Shaker Your Plate

Shaker Your Plate
Author: Frances A. Carr
Publisher:
Total Pages: 0
Release: 1987
Genre: Cooking, American
ISBN: 9780874514049

A cookbook of both old and new recipes assembled by one of the few remaining Shakers, including endearing recollections of Shaker cooks and Community life

Seasoned with Grace

Seasoned with Grace
Author: Bertha Lindsay
Publisher:
Total Pages: 161
Release: 1987
Genre: Cooking
ISBN: 9780881500998

Seasoned with Grace offers an authentic, illustrated, firsthand profile of a way of life and worship that continues to fascinate the hundreds of thousands of people who visit the Shaker communities and museums each year.

Subterranean Cities

Subterranean Cities
Author: David Lawrence Pike
Publisher: Cornell University Press
Total Pages: 380
Release: 2005
Genre: History
ISBN: 9780801472565

New life underground -- Modern necropolis -- Charon's bark -- Urban apocalypse.

Martha Stewart's Newlywed Kitchen

Martha Stewart's Newlywed Kitchen
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
Total Pages: 306
Release: 2017-11-07
Genre: Cooking
ISBN: 0307954390

Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknight dinners, casual brunches, and parties big and small.

The Shaker Cookbook

The Shaker Cookbook
Author: Caroline Behlen Piercy
Publisher: Gabriel's Horn Publishing Company, Incorporated
Total Pages: 204
Release: 1984
Genre: Cooking
ISBN:

Over 240 recipes representing the best of Shaker cooking, which focuses on using America's natural bounty. With black and white illustrations throughout as well as stories of Shaker life and history, this is a unique book that celebrates easy, natural, American cooking. Copyright © Libri GmbH. All rights reserved.

The Kitchy Kitchen

The Kitchy Kitchen
Author: Claire Thomas
Publisher: Simon and Schuster
Total Pages: 288
Release: 2014-08-26
Genre: Cooking
ISBN: 1476710759

A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.

The Shaker Cookbook

The Shaker Cookbook
Author: Caroline B. Piercy
Publisher: Gramercy
Total Pages: 0
Release: 2001
Genre: Shaker cooking
ISBN: 9780517622438

Over 240 recipes representing the best of Shaker cooking, which focuses on using America's natural bounty. With black and white illustrations throughout as well as stories of Shaker life and history, this is a unique book that celebrates easy, natural, American cooking.

Complete Book of Indian Cooking

Complete Book of Indian Cooking
Author: Suneeta Vaswani
Publisher:
Total Pages: 0
Release: 2007
Genre: Cooking
ISBN: 9780778801702

Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.

Cooking Slow

Cooking Slow
Author: Andrew Schloss
Publisher: Chronicle Books
Total Pages: 226
Release: 2013-10-15
Genre: Cooking
ISBN: 1452129533

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.