History and development of the swine industry; Distribution, adaptation, and the future of the swine industry; Types and breeds of swine; Establishing the herd; Selecting and judging swine; Breeding swine; Feeding swine; Grains and other high energy feeds for swine; Protein, vitamin, and milling by-product feeds for swine; Pastures for swine; Buildings and equipment for swine; Swine health, disease prevention, and parasite control; Marketing and slaughtering hogs; Pork and by-products from hog slaughter; Swine management; Busines aspects of swine production; Selecting, fitting, and showing swine.