The Bartender's Gin Compendium
Author | : Gaz Regan |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Alcoholic beverages |
ISBN | : 9781441546883 |
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Author | : Gaz Regan |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Alcoholic beverages |
ISBN | : 9781441546883 |
Author | : Jeffrey Morgenthaler |
Publisher | : Chronicle Books |
Total Pages | : 290 |
Release | : 2014-06-03 |
Genre | : Cooking |
ISBN | : 1452130272 |
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author | : Gary Regan |
Publisher | : Mixellany Limited |
Total Pages | : 233 |
Release | : 2012-01-13 |
Genre | : Cooking |
ISBN | : 1907434232 |
gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly to the men and women who actually hold forth from behind the mahogany. The Annual Manual is a book that bartenders can call their own. Besides covering mixology and methodology essentials, regan also provides readers with in-depth lessons in bar philosophy in a section called The Mindful Bartender; he salutes a dozen "Fabulous Bartenders," details eight "Fabulous Innovators" in the industry, and provides recipes and commentary on the "101 Best New Cocktails" from bartenders all over the world. Add to this the first part of regan's serialized autobiography, giving you a glimpse into the first 17 years of his life (yes, he has a story about the day he was born!), and you have a veritable compendium of a book, put together with love and kisses by a bartender, for bartenders. If you're a bartender, your library isn't complete with this book.
Author | : Warren Bobrow |
Publisher | : Fair Winds Press |
Total Pages | : 323 |
Release | : 2017-05-01 |
Genre | : Cooking |
ISBN | : 1592338046 |
Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail. "This carefully curated collection of classic cocktail recipes, and variations thereon, works for both professional bartenders, and their home mixologist brothers and sisters, all in one very creative compendium. This is the book you're looking for." --Gaz Regan, Author, The Joy of Mixology Whether you're new to mixing drinks or have been creating your own cocktails for years, The Craft Cocktail Compendium has everything you need to know to mix, shake, or stir your way to a delicious drink. With over 200 craft cocktail recipes, expert mixologist Warren Bobrow will help you broaden your skills and excite your taste buds with unique takes on timeless favorites and recipes you've likely never tried before. --Feeling distracted and edgy? Sip a Lemon Balm Gin and Tonic to soothe jangled nerves. --Need some tranquility? Slowly sip a Cabin in the Pines, a magical blend of roasted stone fruits muddled with white whiskey and Fernet Branca. --Enjoyed one--or three--too many drinks last night? The Corpse Reviver might be your curative of choice. --Chasing sleep and counting sheep? Try the German Relaxation cocktail with an Alpine herbal elixir and honey syrup.
Author | : Editors of PUNCH |
Publisher | : Ten Speed Press |
Total Pages | : 354 |
Release | : 2017-09-05 |
Genre | : Cooking |
ISBN | : 039957932X |
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
Author | : Love Food |
Publisher | : Love Food |
Total Pages | : 0 |
Release | : 2017-05-23 |
Genre | : Cocktails |
ISBN | : 9781474870955 |
The Bartender's Guide to Gin has classic and modern-day cocktail recipes for gin lovers.
Author | : David Solmonson |
Publisher | : Workman Publishing |
Total Pages | : 417 |
Release | : 2014-07-29 |
Genre | : Cooking |
ISBN | : 076117494X |
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
Author | : Gary Regan |
Publisher | : William Morrow Cookbooks |
Total Pages | : 352 |
Release | : 1991-10-23 |
Genre | : Cooking |
ISBN | : 9780060167226 |
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use. Encyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find. The Bartender's Bible includesspecial chapters on "The Classics," such as the Martini and the Bloody Mary, with intriguing variations of each; "Tropical Drinks," from the Mai Tai and the PiÑa Colada to a host of exotic Daiquiris; and "Party Punches," for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created.
Author | : Lincoln Jefferson |
Publisher | : |
Total Pages | : 185 |
Release | : 2017 |
Genre | : Cocktails |
ISBN | : 9781474870948 |
Author | : Fred Powell |
Publisher | : HarperCollins Publishers |
Total Pages | : 116 |
Release | : 1991-11 |
Genre | : Cooking |
ISBN | : 9780060923167 |