The Bacon Bible
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| Author | : Peter Sherman |
| Publisher | : Abrams |
| Total Pages | : 713 |
| Release | : 2019-04-23 |
| Genre | : Cooking |
| ISBN | : 1683355059 |
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.
| Author | : Tommy Woodard |
| Publisher | : K-LOVE |
| Total Pages | : 231 |
| Release | : 2021-09-07 |
| Genre | : Humor |
| ISBN | : 1954201087 |
The guys who together form the popular comedy duo The Skit Guys, take their distinct brand of humor and apply it to a guide on how to make and keep friends and why it matters for a life of faith and laughs. Tommy Woodard and Eddie James, the men who form the widely popular comedy duo The Skit Guys, have been best friends since high school. With encouragement and guidance from their youth pastor, the guys started to write and perform skits for their youth group. Since their high-school days, they've been writing and performing hilarious and poignant skits live around the world and on camera, as well as on their site, SkitGuys.com. Everywhere they go, the question people always ask them is, “How did you guys get to be and figure out how to stay friends?” Now, this offbeat duo is coming together to present Smells Like Bacon: The Skit Guys Guide to Lifelong Friendships, a book about the power of friendships and how to build the kind of friendships that last. Written in the signature hilarity of a Skit Guys dialogue—with well-placed banter or two sprinkled in for good measure—Smells Like Bacon explores: - Who needs friends? - Let’s-Dig-in-the-Dirt Friends - Awkward things not to say to potential friends - Crying at the movie Beaches - How to be a good friend; - What to look for in friends—and what to avoid; - How to handle difficult situations in friendship; and - Why God makes a great friend - And fun and random stories, and of course, bacon references Tommy and Eddie have traveled the world performing for families at events, churches, and conferences. Their SkitGuys.com website has grown into a treasured media resource for families, pastors and churches. Their numerous short films, skits, and scripts are used to reach families all over the world. When The Skit Guys aren't performing or shooting new short films, both Tommy and Eddie serve in their local churches, enjoy good food (especially pizza and fries!), and love life with their families.
| Author | : Seb Emina |
| Publisher | : Bloomsbury Paperbacks |
| Total Pages | : 0 |
| Release | : 2015-09-08 |
| Genre | : Cooking |
| ISBN | : 9781408842720 |
When it comes to the most important meal of the day, this is the book to end all books--a delectable selection of recipes, advice, illustrations, and miscellany. The recipes in this robust volume begin with the iconic full English--which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes, and beans involved--before moving confidently on to more exotic fare such as kedgeree, omelet Arnold Bennett, waffles, American muffins, porridge, roast peaches, chana masala from India, borek from the Balkans, and pão de queijo from South America. There are also useful tips like the top songs to boil an egg to, and how to store mushrooms. Interspersing the practicalities of putting together a good breakfast are essays and miscellanies from a crack team of eggsperts--among them H. P. Seuss, Blake Pudding, Poppy Tartt, and Malcolm Eggs--who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts, and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon, or a breakfast aficionado with a world view, The Breakfast Bible is the most important book of the day.
| Author | : Kate McMillan |
| Publisher | : WeldonOwn+ORM |
| Total Pages | : 130 |
| Release | : 2018-01-09 |
| Genre | : Cooking |
| ISBN | : 1681886758 |
Start your morning off right with this collection of over one hundred amazing breakfast and brunch recipes. When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. With more than one hundred recipes covering every part of the morning meal—from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages, and more—there are plenty of options to wake up your day. Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Breakfast Bible has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there’s a for everyone in this diverse recipe collection. Additional recipes include: Orange Marmalade Bread and Butter Pudding; Raspberry Lemon Muffins; Almond Streusel; Egg-topped Asian Noodle Bowl; Mediterranean Strata; Honey Butter; Fingerling Potato, Green Onion, Bacon & Rosemary Frittata; Smoked Salmon, Crème Fraiche & Chive Scrambled Eggs; Classic Buttermilk Pancakes; Buckwheat Crepes; Banana, Almond Butter, Date & Cinnamon Protein Shake; Maple Pecan Coconut Granola; Breakfast Yogurt Parfaits; and many more!
| Author | : Peter Harrison |
| Publisher | : Cambridge University Press |
| Total Pages | : 330 |
| Release | : 2001-07-26 |
| Genre | : Religion |
| ISBN | : 9780521000963 |
An examination of the role played by the Bible in the emergence of natural science.
| Author | : Chris Colby |
| Publisher | : Page Street Publishing |
| Total Pages | : 274 |
| Release | : 2016-09-20 |
| Genre | : Cooking |
| ISBN | : 1624142788 |
Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
| Author | : Andrew Dornenburg |
| Publisher | : Little, Brown |
| Total Pages | : 951 |
| Release | : 2008-09-16 |
| Genre | : Cooking |
| ISBN | : 0316039845 |
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
| Author | : Peter Manseau |
| Publisher | : Princeton University Press |
| Total Pages | : 233 |
| Release | : 2020-09-29 |
| Genre | : Bibles |
| ISBN | : 0691205698 |
The life and times of a uniquely American testament In his retirement, Thomas Jefferson edited the New Testament with a penknife and glue, removing all mention of miracles and other supernatural events. Inspired by the ideals of the Enlightenment, Jefferson hoped to reconcile Christian tradition with reason by presenting Jesus of Nazareth as a great moral teacher—not a divine one. Peter Manseau tells the story of the Jefferson Bible, exploring how each new generation has reimagined the book in its own image as readers grapple with both the legacy of the man who made it and the place of religion in American life. Completed in 1820 and rediscovered by chance in the late nineteenth century after being lost for decades, Jefferson's cut-and-paste scripture has meant different things to different people. Some have held it up as evidence that America is a Christian nation founded on the lessons of the Gospels. Others see it as proof of the Founders' intent to root out the stubborn influence of faith. Manseau explains Jefferson's personal religion and philosophy, shedding light on the influences and ideas that inspired him to radically revise the Gospels. He situates the creation of the Jefferson Bible within the broader search for the historical Jesus, and examines the book's role in American religious disputes over the interpretation of scripture. Manseau describes the intrigue surrounding the loss and rediscovery of the Jefferson Bible, and traces its remarkable reception history from its first planned printing in 1904 for members of Congress to its persistent power to provoke and enlighten us today.
| Author | : Karen Page |
| Publisher | : Little, Brown |
| Total Pages | : 1590 |
| Release | : 2014-10-14 |
| Genre | : Cooking |
| ISBN | : 0316244171 |
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
| Author | : A. C. Grayling |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 610 |
| Release | : 2011-04-05 |
| Genre | : Religion |
| ISBN | : 0802778380 |
Few, if any, thinkers and writers today would have the imagination, the breadth of knowledge, the literary skill, and-yes-the audacity to conceive of a powerful, secular alternative to the Bible. But that is exactly what A.C. Grayling has done by creating a non-religious Bible, drawn from the wealth of secular literature and philosophy in both Western and Eastern traditions, using the same techniques of editing, redaction, and adaptation that produced the holy books of the Judaeo-Christian and Islamic religions. The Good Book consciously takes its design and presentation from the Bible, in its beauty of language and arrangement into short chapters and verses for ease of reading and quotability, offering to the non-religious seeker all the wisdom, insight, solace, inspiration, and perspective of secular humanist traditions that are older, far richer and more various than Christianity. Organized in 12 main sections----Genesis, Histories, Widsom, The Sages, Parables, Consolations, Lamentations, Proverbs, Songs, Epistles, Acts, and the Good----The Good Book opens with meditations on the origin and progress of the world and human life in it, then devotes attention to the question of how life should be lived, how we relate to one another, and how vicissitudes are to be faced and joys appreciated. Incorporating the writing of Herodotus and Lucretius, Confucius and Mencius, Seneca and Cicero, Montaigne, Bacon, and so many others, The Good Book will fulfill its audacious purpose in every way.
