The Association Of Brewers Dictionary Of Beer And Brewing The Most Complete Collection Of Brewing
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The Association of Brewers' Dictionary of Beer and Brewing
Author | : |
Publisher | : |
Total Pages | : 196 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : |
For the first time, English-speaking brewers have a point of reference--a common language. Carl Forget has compiled 1,929 essential definitions used in beermaking, plus conversion tables for temperatures, alcohol percentages, weights, and volumes.
Dictionary of Beer and Brewing
Author | : Dan Rabin |
Publisher | : Routledge |
Total Pages | : 327 |
Release | : 2014-02-25 |
Genre | : Business & Economics |
ISBN | : 1135929181 |
This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition. The Dictionary of Beer and Brewing in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved.
Brewing
Author | : Michael J. Lewis |
Publisher | : Springer Science & Business Media |
Total Pages | : 396 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461507294 |
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
The Hops List
Author | : Julian Healey |
Publisher | : Julian Healey |
Total Pages | : 426 |
Release | : 2021-12-03 |
Genre | : |
ISBN | : 9780648035510 |
The world's most comprehensive beer hop dictionary. Includes variety descriptions, analytical data, tasting notes, substitutes, style suggestions and more on a staggering 339 unique varieties.
Brewing
Author | : M.J. Lewis |
Publisher | : Springer |
Total Pages | : 274 |
Release | : 1995-12-31 |
Genre | : Business & Economics |
ISBN | : |
This book provides thorough coverage, at an introductory level, of the essentials of brewing science and its relationship to brewing technology. The authors provide comprehensive information on basic chemistry and microbiology, the use of barley, hops, and yeast, fermentation science and technology, quality, flavor, packaging and dispensing.
The Oxford Companion to Beer
Author | : Garrett Oliver |
Publisher | : OUP USA |
Total Pages | : 962 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Radical Brewing
Author | : Randy Mosher |
Publisher | : Brewers Publications |
Total Pages | : 666 |
Release | : 2004-05-06 |
Genre | : Cooking |
ISBN | : 0984075623 |
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
The Ultimate A-to-Z Bar Guide
Author | : Sharon Tyler Herbst |
Publisher | : Clarkson Potter |
Total Pages | : 324 |
Release | : 2009-07-01 |
Genre | : Cooking |
ISBN | : 0307568423 |
What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. The Ultimate A-to-Z Bar Guide offers a unique blend of features, including: • Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics. • Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use. • Ideas on how to make sure guests have a great time while encouraging responsible drinking. • Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail. • Humor through anecdotes, toasts, and quotes from the famous and infamous. • Four indexes that make finding the listing you want a snap! Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar.