The Aspen Cookbook
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| Author | : Amanda Rae Busch |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 2020-11-11 |
| Genre | : Cooking |
| ISBN | : 9780998530376 |
Showcasing more than 100 recipes from 69 chefs, restaurants, and producers in Colorado's Roaring Fork Valley, The Aspen Cookbook supports the local food and beverage industry by sharing beloved dishes and stories behind them. The 162-page collection presents a smorgasbord of scrumptious fare for brunch, soup, salad, starters, main dishes, cocktails, sweets, and even a dog treat! Many recipes are vegetarian (or easily adapted) and all were created and tested for cooking at Aspen altitude (7,908 feet above sea level). Curated and edited by Amanda Rae Busch, featuring full-color photos plus whimsical illustrations by designer Julia Bridgforth, and with a foreword by Food & Wine editor in chief Hunter Lewis, The Aspen Cookbook was produced by YPN Aspen as a feel-good fundraiser for restaurants strained by the coronavirus pandemic that began in spring 2020. Book sales and charitable donations fund a relief grant program launched by YPN Aspen. Dig in to this delicious collection and join Aspen around the dining table, wherever you live. The Aspen Cookbook is $45 (charitable donations welcome) and available at booksellers, shops, and hotels in Aspen and at AspenCookbook.com.
| Author | : Aerin Lauder |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 2017-09-27 |
| Genre | : Travel |
| ISBN | : 9781614286226 |
What began as a small mining camp during the Colorado Silver Boom of the late nineteenth century has since become the preferred getaway of the world's elite. Treasured for what's above ground rather than below, Aspen, Colorado has a storied history almost as dense as the directory of A-listers who have adopted the jewel of Pitkin County as their second home, or who have settled in its slopes indefinitely. With an introduction from longtime resident Aerin Lauder, Aspen celebrates and pays homage to the stark glamour, the working-class history, and the romance of the virtually untouched landscape that gives the town the unique charisma that continues to draw new devotees with each season. Exploring the rustic-chic atmosphere of the Hotel Jerome, the architectural excellence of Herbert Bayer's restored Wheeler Opera House, and local culture found at Schlomo's Deli & Grill, to name a few, this deluxe volume is brought to life with stunning current and historical imagery capturing the prodigious evolution of this mountain town over the last century.
| Author | : MaryAnn Greene |
| Publisher | : Pawprince Press |
| Total Pages | : 141 |
| Release | : 1996-10-01 |
| Genre | : Cooking |
| ISBN | : 9780965467612 |
| Author | : Cynthia Vodopich |
| Publisher | : |
| Total Pages | : 161 |
| Release | : 2008-09-01 |
| Genre | : Aspen (Colo.) |
| ISBN | : 9780977113651 |
| Author | : James Nadell |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2016-11-30 |
| Genre | : |
| ISBN | : 9780692807583 |
Celebrity Chef of Aspen Colorado shares his recipes to the Stars
| Author | : Catherine Grady Crabtree |
| Publisher | : |
| Total Pages | : 190 |
| Release | : 1977 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Doris Longacre |
| Publisher | : MennoMedia, Inc. |
| Total Pages | : 492 |
| Release | : 2003-09-26 |
| Genre | : Cooking |
| ISBN | : 083619781X |
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
| Author | : Kamal I. M. Al-Malah |
| Publisher | : John Wiley & Sons |
| Total Pages | : 660 |
| Release | : 2022-10-12 |
| Genre | : Technology & Engineering |
| ISBN | : 1119868718 |
ASPEN PLUS® Comprehensive resource covering Aspen Plus V12.1 and demonstrating how to implement the program in versatile chemical process industries Aspen Plus®: Chemical Engineering Applications facilitates the process of learning and later mastering Aspen Plus®, the market-leading chemical process modeling software, with step-by-step examples and succinct explanations. The text enables readers to identify solutions to various process engineering problems via screenshots of the Aspen Plus® platforms in parallel with the related text. To aid in information retention, the text includes end-of-chapter problems and term project problems, online exam and quiz problems for instructors that are parametrized (i.e., adjustable) so that each student will have a standalone version, and extra online material for students, such as Aspen Plus®-related files, that are used in the working tutorials throughout the entire textbook. The second edition of Aspen Plus®: Chemical Engineering Applications includes information on: Various new features that were embedded into Aspen Plus V12.1 and existing features which have been modified Aspen Custom Modeler (ACM), covering basic features to show how to merge customized models into Aspen Plus simulator New updates to process dynamics and control and process economic analysis since the first edition was published Vital areas of interest in relation to the software, such as polymerization, drug solubility, solids handling, safety measures, and energy saving For chemical engineering students and industry professionals, the second edition of Aspen Plus®: Chemical Engineering Applications is a key resource for understanding Aspen Plus and the new features that were added in version 12.1 of the software. Many supplementary learning resources help aid the reader with information retention.
| Author | : Laura Werlin |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 188 |
| Release | : 2011-03-08 |
| Genre | : Cooking |
| ISBN | : 1449406726 |
An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about” (Kate Heddings, Food & Wine) In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese, among others. Grilled Cheese, Please! features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and food trucks taking grilled cheese to new heights across the country.
| Author | : |
| Publisher | : |
| Total Pages | : 153 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : |
