The Anatomy of Vegetables Begun

The Anatomy of Vegetables Begun
Author: Nehemiah Grew
Publisher: Good Press
Total Pages: 87
Release: 2019-12-16
Genre: Fiction
ISBN:

"The Anatomy of Vegetables Begun: With a General Account of Vegetation founded thereon" by Nehemiah Grew may seem like a purely educational text, but it's a surprisingly fascinating read for anyone who has ever found themselves interested in gardening in the slightest. Written in the 17th century, the book gives a surprisingly accurate overview of botany and what goes into growing vegetables that could even be found useful by modern readers.

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
Total Pages: 494
Release: 2018-10-31
Genre: Technology & Engineering
ISBN: 0128132795

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits

Plant Anatomy

Plant Anatomy
Author: Pandey B.P.
Publisher: S. Chand Publishing
Total Pages: 532
Release: 2001
Genre: Science
ISBN: 9788121901451

This book includes Embryology of Angiosperms, Morhogenesis of Angiosperm abd Diversity and Morphology of flowering plants

Food Anatomy

Food Anatomy
Author: Julia Rothman
Publisher: Storey Publishing
Total Pages: 225
Release: 2016-11-16
Genre: Cooking
ISBN: 1612123406

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

ANATOMY OF VEGETABLES BEGUN

ANATOMY OF VEGETABLES BEGUN
Author: Nehemiah 1641-1712 Grew
Publisher: Wentworth Press
Total Pages: 258
Release: 2016-08-24
Genre: History
ISBN: 9781360268415

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.