Excerpt from The American Legion Weekly, Vol. 2: August 13, 1920 To the Editor: In our outfit there seemed to be a law that a hike was to be completed with no long stops and no stops for food. On a hike, starting anywhere from eight to'ten o'clock in the morning and lasting as late as five 0 clock no stops longer than ten minutes were made. I believe it would make the hike less exhausting to have a halt of three quarters of an hour made at noon, at which time a meal should be served. With the rolling kitchens the meal could be cooked on the march, and the three quarters of an hour rest would straighten out kinks and soothe pack galls on weary shoulders. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.