Aromatic amino acids, esters, lactones, anhydrides, acid halides, amides, nitriles & cumulated double bonds
Author | : Charles J. Pouchert |
Publisher | : |
Total Pages | : 172 |
Release | : 1974 |
Genre | : Nuclear magnetic resonance spectroscopy |
ISBN | : |
Download The Aldrich Library Of Nmr Spectra Aromatic Amino Acids Esters Lactones Anhydrides Acid Halides Amides Nitriles Cumulated Double Bonds full books in PDF, epub, and Kindle. Read online free The Aldrich Library Of Nmr Spectra Aromatic Amino Acids Esters Lactones Anhydrides Acid Halides Amides Nitriles Cumulated Double Bonds ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Charles J. Pouchert |
Publisher | : |
Total Pages | : 172 |
Release | : 1974 |
Genre | : Nuclear magnetic resonance spectroscopy |
ISBN | : |
Author | : Charles J. Pouchert |
Publisher | : |
Total Pages | : 680 |
Release | : 1974 |
Genre | : Nuclear magnetic resonance spectroscopy |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 616 |
Release | : 1978 |
Genre | : Union catalogs |
ISBN | : |
Includes entries for maps and atlases.
Author | : Charles J. Pouchert |
Publisher | : |
Total Pages | : 212 |
Release | : 1974 |
Genre | : Nuclear magnetic resonance spectroscopy |
ISBN | : |
Author | : R.R. Bowker Company. Department of Bibliography |
Publisher | : |
Total Pages | : 2006 |
Release | : 1978 |
Genre | : United States |
ISBN | : |
Author | : Francis A. Carey |
Publisher | : Springer Science & Business Media |
Total Pages | : 1216 |
Release | : 2007-06-27 |
Genre | : Science |
ISBN | : 0387448993 |
The two-part, fifth edition of Advanced Organic Chemistry has been substantially revised and reorganized for greater clarity. The material has been updated to reflect advances in the field since the previous edition, especially in computational chemistry. Part A covers fundamental structural topics and basic mechanistic types. It can stand-alone; together, with Part B: Reaction and Synthesis, the two volumes provide a comprehensive foundation for the study in organic chemistry. Companion websites provide digital models for study of structure, reaction and selectivity for students and exercise solutions for instructors.
Author | : Osama M. Musa |
Publisher | : Springer |
Total Pages | : 642 |
Release | : 2016-09-22 |
Genre | : Science |
ISBN | : 3319294547 |
A handbook on syntheses and properties, production processes, and applications of maleic anhydride and maleic anhydride derived products – all in one text. This handbook provides a comprehensive overview of maleic anhydride chemistry and applications from the professional perspective. With chapters written by leading R&D scientists from the chemical industry, and edited by the Vice President and ASI Technology Chief at Ashland Specialty Ingredients (ASI), Dr. Osama M. Musa, readers will find a unique perspective and summary of the latest advancements in the field of maleic anhydride science. Maleic anhydride is produced industrially on large scale (10E3 kt/annum). Its rich chemistry makes it an important raw material for numerous products and processes (e.g. for applications in polymers and coatings), many of which are covered in this handbook for the first time in a comprehensive manner. The broad scope spans topics ranging from production techniques (including topics such as processes, catalysis, trouble-shooting), synthesis and properties of small and polymeric maleic anhydride based compounds (focusing on industrially relevant compounds as well as emerging areas of importance) and in-depth and broad discussions of commercial maleic anhydride based applications.
Author | : Charles G. Gebelein |
Publisher | : Springer Science & Business Media |
Total Pages | : 400 |
Release | : 2013-06-29 |
Genre | : Science |
ISBN | : 1489907688 |
Author | : Munish Puri |
Publisher | : Springer |
Total Pages | : 329 |
Release | : 2017-04-07 |
Genre | : Technology & Engineering |
ISBN | : 3319516396 |
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.