Sustainable Agriculture in Egypt

Sustainable Agriculture in Egypt
Author: Hassan Auda Awaad
Publisher: Springer Nature
Total Pages: 320
Release: 2021-09-08
Genre: Technology & Engineering
ISBN: 303081873X

This book consists of 10 Chapters in 4 Parts. The first Part is an introduction and contains Chapter 1 to introduce the book chapters to the audiences. The second Part consists of two chapters under the name, Impact of Climate Change on Crop Production and the Physiological and Biochemical Basis for Crops Tolerance. The Chapter 2 focus on critical periods of crop plants to stress conditions and the expected impacts of climate changes mainly on the productivity and quality of field crops. While, Chapter 3 highlights the foundations of crop tolerance to environmental stress and plant traits relevant to stress tolerance. It is devoted to explain and discuss mechanisms of adaptation to environmental stress conditions and addresses various plant traits related to stress environmental tolerance i.e. phenological, morpho-physiological and biochemical traits which could be used as selection criteria for crops improvement. The third Part consists of 5 Chapters under the theme “Improve Crop Adaptability and Stability to Climate Change and Modern Technology". Chapter 4 highlights the most important strategic food grain crop (wheat), Chapter 5 focuses the important staple food crop (rice), while Chapter 6 deals with one of the most important food legume crops (faba bean). Chapter 7 and 8 discuss two important oil crops (sesame and sunflower). However, Chapter 9 focuses on cotton as one of the most important fiber crops. The author addresses these crops under the following headings: genotype x environment interaction and its relation to climatic change on yield production, performance of genotypes in response to environmental changes, adaptability and yield stability to environmental conditions, additive main effects and multiplicative interaction model, gene action, genetic behavior and heritability for traits related to environmental stress tolerance, role of recent approaches, biotechnology and nanotechnology. This is besides how can measure sensitivity of genotypes to environmental stress, and finally the appropriate agricultural practices to mitigate environmental stress on crops under attention. The book ends with Chapter No. 10 where the author presents an update of the book topics, present the most important conclusions and recommendations from all chapters. This book has been prepared and supported by recent references and statistics with coloured tables and illustrations for audiences interested in crop science,environment, plant breeding, genetics and biotechnology, as well as postgraduate students and researchers in universities and research centres.

A Companion to Ancient Agriculture

A Companion to Ancient Agriculture
Author: David Hollander
Publisher: John Wiley & Sons
Total Pages: 736
Release: 2020-11-10
Genre: History
ISBN: 1118970942

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Conventional Water Resources and Agriculture in Egypt

Conventional Water Resources and Agriculture in Egypt
Author: Abdelazim M. Negm
Publisher: Springer
Total Pages: 679
Release: 2018-10-17
Genre: Science
ISBN: 3319950657

This unique volume focuses on Egypt’s conventional water resources and the main water consumer: Egypt’s agriculture. It provides an up-to-date overview and the latest research findings, and covers the following main topics: · History of irrigation and irrigation projects · Key features of agriculture, the administrative and legal framework in Egypt · Land resources for agriculture development · Food insecurity due to water shortages and climate change; resulting challenges and opportunities · Assessment of water resources for irrigation and drinking purposes · Impacts of upstream dams, such as the GERD and Tekeze Dam, on Egypt’s water resources and crop yield · Sustainable use of water resources and the future of mega irrigation projects · Quantity and quality of water in Egypt’s water resources bank This book and the companion volume Unconventional Water Resources and Agriculture in Egypt offer invaluable reference guides for postgraduates, researchers, professionals, environmental managers and policymakers interested in water resources and their management worldwide.

Climate Change Impacts on Agriculture and Food Security in Egypt

Climate Change Impacts on Agriculture and Food Security in Egypt
Author: El-Sayed Ewis Omran
Publisher: Springer Nature
Total Pages: 646
Release: 2020-04-08
Genre: Science
ISBN: 3030416291

This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.

Irrigated Agriculture in Egypt

Irrigated Agriculture in Egypt
Author: Masayoshi Satoh
Publisher: Springer
Total Pages: 300
Release: 2017-03-07
Genre: Technology & Engineering
ISBN: 3319302167

This book targets the issue of water scarcity in Egypt as a typical example of the world water crisis. Today, the available water resource is facing its limit because of rapid increase in water demand as a result of population growth and changes in peoples’ life-style. The basic idea to solve the problem of water scarcity is that the irrigation sector, the biggest user of water, should increase water use efficiency. However, the real problem is how this can be achieved in view of the crucial need for water in this sector. This book addresses this challenge through case studies from the Nile delta in Egypt. The water problem in the Nile delta, the major source for water in Egypt, is discussed in this book from all its various aspects. This book covers the situation before and after the advent of the Aswan High Dam, so that the reader understands the entire development. Another special feature are the extensive and scientific descriptions of contemporary topics in water and agriculture, especially from the viewpoint of water saving and sustainability. These descriptions are based on field experiments and surveys in a six-year international research project. Topics of this book are local, but their implications are global.

Agriculture in Egypt from Pharaonic to Modern Times

Agriculture in Egypt from Pharaonic to Modern Times
Author: Alan K. Bowman
Publisher: OUP Oxford
Total Pages: 464
Release: 1999-04-29
Genre: Business & Economics
ISBN:

From the Pharaohs to the United Arab Republic of the present day, Egypt's agriculture has been subject to very different forms of political power and organization. The papers in this volume draw on the abundant documentary and archaeological evidence to analyse and compare the patterns of agricultural exploitation across historical periods (including Ptolemaic, Roman, and Ottoman times). Among important themes discussed are: the changing composition of agrarian elites, relationships between state, landholders and peasants, the impact of commercialization on the rural economy, technology, irrigation and water control, and changes in crop patterns and production. This volume's comparativist approach to the subject is crucial in crossing the linguistic and historical barriers between the different eras in Egypt's agrarian history.

A History of Ancient Egypt

A History of Ancient Egypt
Author: John Romer
Publisher: Macmillan
Total Pages: 514
Release: 2013-08-20
Genre: History
ISBN: 1250030102

The ancient world comes to life in the first volume in a two book series on the history of Egypt, spanning the first farmers to the construction of the pyramids. Famed archaeologist John Romer draws on a lifetime of research to tell one history's greatest stories; how, over more than a thousand years, a society of farmers created a rich, vivid world where one of the most astounding of all human-made landmarks, the Great Pyramid, was built. Immersing the reader in the Egypt of the past, Romer examines and challenges the long-held theories about what archaeological finds mean and what stories they tell about how the Egyptians lived. More than just an account of one of the most fascinating periods of history, this engrossing book asks readers to take a step back and question what they've learned about Egypt in the past. Fans of Stacy Schiff's Cleopatra and history buffs will be captivated by this re-telling of Egyptian history, written by one of the top Egyptologists in the world.

Unconventional Water Resources and Agriculture in Egypt

Unconventional Water Resources and Agriculture in Egypt
Author: Abdelazim M. Negm
Publisher: Springer
Total Pages: 535
Release: 2018-10-13
Genre: Science
ISBN: 3319950711

This unique volume presents up-to-date information and the latest research findings on unconventional water resources in Egypt and their connections to agriculture. It investigates how to cope with the severe shortage of water and how to improve the irrigation system’s efficiency. The main aspects addressed include: · History of drainage and drainage projects in Egypt · Towards the integration of irrigation and drainage water · Assessment of drainage systems and environmental impact assessment of irrigation projects · Maximizing the reuse of agricultural drainage water and agricultural waste to improve irrigation efficiency · Developing alternative water resources, such as desalination, for greenhouses · Drainage water quality assessment, microbial hazards and improvement of green and cost-effective technologies for treatment of agricultural drainage water and wastewater for reuse in irrigation · Towards the sustainable reuse of water resources in Egypt · Options for securing water resources in Egypt, and challenges and opportunities for policy planners This book and the companion volume Conventional Water Resources and Agriculture in Egypt are vital resources for researchers, environmental managers and water policy planners – and for all those seeking information on wastewater reuse, green and cost-effective technologies for improving water quality.

The Ancient Egyptian Economy

The Ancient Egyptian Economy
Author: Leigh Rockwood
Publisher: The Rosen Publishing Group, Inc
Total Pages: 26
Release: 2013-07-15
Genre: Juvenile Nonfiction
ISBN: 1477710183

Readers explore different aspects of Ancient Egypt's economy, including the importance of the sea and how papermaking was an art essential to Egypt's success. Students will gain an understanding of how the culture used money and which trades flourished during this period of history.

Daughters of Isis

Daughters of Isis
Author: Joyce Tyldesley
Publisher: Penguin UK
Total Pages: 375
Release: 1995-03-30
Genre: History
ISBN: 0141949813

In ancient Egypt women enjoyed a legal, social and sexual independence unrivalled by their Greek or Roman sisters, or in fact by most women until the late nineteenth century. They could own and trade in property, work outside the home, marry foreigners and live alone without the protection of a male guardian. Some of them even rose to rule Egypt as ‘female kings’. Joyce Tyldesley’s vivid history of how women lived in ancient Egypt weaves a fascinating picture of daily life – marriage and the home, work and play, grooming and religion – viewed from a female perspective, in a work that is engaging, original and constantly surprising.