Agriculture and Economic Development in Europe Since 1870

Agriculture and Economic Development in Europe Since 1870
Author: Pedro Lains
Publisher: Routledge
Total Pages: 428
Release: 2008-09-11
Genre: Business & Economics
ISBN: 1134095457

This book adopts a revisionist perspective on the European economy, addressing the lack of coherent study of the agricultural sector and reassessing old theories about the links between agricultural and economic development.

OECD-FAO Agricultural Outlook 2021–2030

OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 337
Release: 2021-07-05
Genre: Political Science
ISBN: 9251346089

The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

OECD-FAO Agricultural Outlook 2019-2028

OECD-FAO Agricultural Outlook 2019-2028
Author: OECD
Publisher: OECD Publishing
Total Pages: 326
Release: 2019-07-08
Genre:
ISBN: 9264312463

The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...

Organization and Financing of Public Health Services in Europe

Organization and Financing of Public Health Services in Europe
Author: Centers of Disease Control
Publisher: World Health Organization
Total Pages: 148
Release: 2018-06-29
Genre: Medical
ISBN: 9289051701

What are public health services? Countries across Europe understand what they are or what they should include differently. This study describes the experiences of nine countries detailing the ways they have opted to organize and finance public health services and train and employ their public health workforce. It covers England France Germany Italy the Netherlands Slovenia Sweden Poland and the Republic of Moldova and aims to give insights into current practice that will support decision-makers in their efforts to strengthen public health capacities and services. Each country chapter captures the historical background of public health services and the context in which they operate; sets out the main organizational structures; assesses the sources of public health financing and how it is allocated; explains the training and employment of the public health workforce; and analyses existing frameworks for quality and performance assessment. The study reveals a wide range of experience and variation across Europe and clearly illustrates two fundamentally different approaches to public health services: integration with curative health services (as in Slovenia or Sweden) or organization and provision through a separate parallel structure (Republic of Moldova). The case studies explore the context that explain this divergence and its implications. This study is the result of close collaboration between the European Observatory on Health Systems and Policies and the WHO Regional Office for Europe Division of Health Systems and Public Health. It accompanies two other Observatory publications Organization and financing of public health services in Europe and The role of public health organizations in addressing public health problems in Europe: the case of obesity alcohol and antimicrobial resistance (both forthcoming).

The Role of Agriculture in Climate Change Mitigation

The Role of Agriculture in Climate Change Mitigation
Author: Lucjan Pawlowski
Publisher: CRC Press
Total Pages: 186
Release: 2020-05-07
Genre: Technology & Engineering
ISBN: 1000168891

According to IPCC reports, one of the greatest threats to the Earth ecosystems is climate change caused by the anthropogenic emissions of greenhouse gases, mostly carbon dioxide, mainly from the combustion of fossil fuels, cement production and land-use change which leads to an excessive temperature rise. Agriculture and forestry are responsible for quiet big emissions of greenhouse gases: CO2, CH4 and N2O, and have significant potential to reduce these emissions mainly through enhancement of CO2 absorption by terrestrial ecosystems. To evaluate the impact of agriculture on climate change, ruminant farming should be also taken into account. These animals emit considerable amounts of methane which has strong greenhouse effects. Methane emissions may be reduced by using appropriate feed for ruminants. Decreasing the meat consumption of these animals can also make an important contribution to reducing methane emissions. The methods for reducing greenhouse gas emissions through appropriate management of terrestrial ecosystems and animal husbandry are widely discussed in The Role of Agriculture in Climate Change Mitigation. The book will be of interest to academics, professionals and policy makers in environmental sciences.

The Collectivization of Agriculture in Communist Eastern Europe

The Collectivization of Agriculture in Communist Eastern Europe
Author: Constantin Iordachi
Publisher: Central European University Press
Total Pages: 571
Release: 2014-03-31
Genre: Political Science
ISBN: 615522563X

ÿThis book explores the interrelated campaigns of agricultural collectivization in the USSR and in the communist dictatorships established in Soviet-dominated Eastern Europe. Despite the profound, long-term societal impact of collectivization, the subject has remained relatively underresearched. The volume combines detailed studies of collectivization in individual Eastern European states with issueoriented comparative perspectives at regional level. Based on novel primary sources, it proposes a reappraisal of the theoretical underpinnings and research agenda of studies on collectivization in Eastern Europe.The contributions provide up-to-date overviews of recent research in the field and promote new approaches to the topic, combining historical comparisons with studies of transnational transfers and entanglements.

Six Chemicals That Changed Agriculture

Six Chemicals That Changed Agriculture
Author: Robert L Zimdahl
Publisher: Academic Press
Total Pages: 211
Release: 2015-07-23
Genre: Technology & Engineering
ISBN: 012800617X

Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. - Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture - Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use - Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments

OECD-FAO Agricultural Outlook 2018-2027

OECD-FAO Agricultural Outlook 2018-2027
Author: OECD
Publisher: OECD Publishing
Total Pages: 112
Release: 2018-07-03
Genre:
ISBN: 9264062033

The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.

Hedonic Methods in Housing Markets

Hedonic Methods in Housing Markets
Author: Andrea Baranzini
Publisher: Springer Science & Business Media
Total Pages: 283
Release: 2008-09-20
Genre: Business & Economics
ISBN: 0387768157

Cities are growing worldwide and their sprawl is increasingly challenged for its pressure on open spaces and environmental quality. Economic arguments can help to decide about the trade-off between preserving environmental quality and developing housing and business surfaces, provided the benefits of environmental quality are adequately quantified. To this end, this book focuses on the use and advancement of the “hedonic approach”, an economic valuation technique that analyses and quantifies the sources of rent and property price differentials. Starting from theoretical foundations, the hedonic approach is applied to the valuation of natural land use preservation and noise abatement measures, as well as to residential segregation and discrimination, extending the analysis to the role of the buyers and sellers' identity on housing market prices and to the issue of environmental justice.