Thai Pure and Simple
Author | : Somnuk Arpachinda |
Publisher | : |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cooking, Thai |
ISBN | : 9780970091734 |
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Author | : Somnuk Arpachinda |
Publisher | : |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cooking, Thai |
ISBN | : 9780970091734 |
Author | : Upasika Kee Nanayon |
Publisher | : Simon and Schuster |
Total Pages | : 274 |
Release | : 2012-08-20 |
Genre | : Religion |
ISBN | : 0861717511 |
Upasika Kee was a uniquely powerful spiritual teacher. Evocative of the great Ajahn Chah, her teachings are earthy, refreshingly direct, and hard-hitting. In the twentieth century, she grew to become one of the most famous teachers in Thailand--male or female--all the more remarkable because, rarer still, she was not a monastic but a layperson. Her relentless honesty, along with her encouraging voice, is one reason so many contemporary Buddhist teachers recall Upasika Kee so fondly, and so often. With this book, readers seeking something reminiscent of the classic Mindfulness in Plain English can receive instruction on meditation practice as they become acquainted with the legacy of a renowned Buddhist figure. Pure and Simple, the first widely-available collection of her writings, will be gratefully received not only by those who knew Upasika Kee, but by anyone who encounters her for the first time in its pages.
Author | : June Williamson |
Publisher | : Front Table Books |
Total Pages | : 0 |
Release | : 2015-07 |
Genre | : Cooking |
ISBN | : 9781462116621 |
This cookbook contains a tantalizing variety of curries, pad thai, as well as many other favorites. Take the mystery out of Thai food preparation, so you can enjoy these fresh and exotic flavors any day of the week.
Author | : William Warren |
Publisher | : Reaktion Books |
Total Pages | : 168 |
Release | : 2002 |
Genre | : History |
ISBN | : 9781861891297 |
"Bangkok" is an informal portrait of the city, where the districts and cities of modern Bangkok are explored in a series of personal impressions of the people, their customs, cuisines and modern life.
Author | : Steve Hagen |
Publisher | : Zondervan |
Total Pages | : 170 |
Release | : 2009-03-17 |
Genre | : Philosophy |
ISBN | : 0061739758 |
A practical, straight-forward guide to the true purpose of Buddhism, examining the essential & enduring questions at the heart of the Buddha’s teachings. Bestselling author and renowned Zen teacher Steve Hagen penetrates the most essential and enduring questions at the heart of the Buddha’s teachings: How can we see the world in each moment, rather than merely as what we think, hope, or fear it is? How can we base our actions on reality, rather than on the longing and loathing of our hearts and minds? How can we live lives that are wise, compassionate, and in tune with reality? And how can we separate the wisdom of Buddhism from the cultural trappings and misconceptions that have come to be associated with it? Drawing on down-to-earth examples from everyday life and stories from Buddhist teachers past and present, Hagen tackles these fundamental inquiries with his trademark lucid, straightforward prose. The newcomer to Buddhism will be inspired by this accessible and provocative introduction, and those more familiar with Buddhism will welcome this much needed hands-on guide to understanding what it truly means to be awake. By being challenged to question what we take for granted. We come to see the world as it truly is. Buddhism Is Not What You Think offers a profound and clear path to joy and freedom. Praise for Buddhism Is Not What You Think “Hagen’s writing flows in a tranquil way, like a spring trickling up effortlessly from the earth. One tends to stop judging it and just appreciate it for its own sake. Since this appreciation is his advice for dealing with everything, the sentences themselves actually create what they are describing.” —Robert M. Pirsig, author of Zen and the Art of Motorcycle Maintenance “This is not just another nice book about Buddhism, one telling us what we like to hear and are used to hearing. No—it is a clear and challenging showing of the fundamental truth of our lives. This is an exceptional book. Make good use of it.” —Charlotte Joko Beck, author of Everyday Zen
Author | : Upasika K. Nanayon |
Publisher | : Buddhist Publication Society |
Total Pages | : 238 |
Release | : 1996 |
Genre | : Buddhist women |
ISBN | : 9552401453 |
Author | : Coleman, Melissa |
Publisher | : Time Inc. Books |
Total Pages | : 619 |
Release | : 2018-04-10 |
Genre | : Cooking |
ISBN | : 0848757211 |
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author | : Gena Hamshaw |
Publisher | : Hachette+ORM |
Total Pages | : 290 |
Release | : 2014-07-01 |
Genre | : Cooking |
ISBN | : 0738216887 |
After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.
Author | : Peter Meehan |
Publisher | : Clarkson Potter |
Total Pages | : 272 |
Release | : 2015-10-27 |
Genre | : Cooking |
ISBN | : 0804187908 |
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Author | : Michel Nischan |
Publisher | : Chronicle Books |
Total Pages | : 235 |
Release | : 2012-10-26 |
Genre | : Cooking |
ISBN | : 1452123799 |
In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award—Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden—or, if you're not that fortunate, the organic produce in the farmers' market or grocery store—has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries—these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting—and delicious—new level.