Textbook on Integrated Pest Management of Horticultural Crops

Textbook on Integrated Pest Management of Horticultural Crops
Author: N. & Sujatha A. & Pratro Emmanuel
Publisher: Daya Publishing House
Total Pages: 440
Release: 2015-01-01
Genre: Science
ISBN: 9789351305590

The book entitled "Text Book on - Integrated Pest Management of Horticultural Crops," is thoroughly written as a text for undergraduate level courses in insect pest management . In part one of the book there are 11 chapters which present precise and reasonable comprehensive review of concepts and components of Integrated Pest Management, thus making the text an excellent coverage of the tactics and strategies used in integrated pest management (IPM). The Part Two contains 20 chapters that deal with IPM of major economic horticultural crops in India, each presenting applicable summaries of identification, nature of damage, symptoms and updated IPM measures . Colour pictures, tables, and illustrations are helpful supplements to the written text. The book culminates in Part three dedicated to students as it includes the Objective Entomology Questions with key towards preparation for Competitive examinations viz., ICAR JRF/SRF/NET/ARS/SAU exams in India.

Integrated Pest Management

Integrated Pest Management
Author: D. P. Abrol
Publisher: CABI
Total Pages: 512
Release: 2012
Genre: Technology & Engineering
ISBN: 1845938089

Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.

Handbook of Pest Management in Organic Farming

Handbook of Pest Management in Organic Farming
Author: Vincenzo Vacante
Publisher: CABI
Total Pages: 577
Release: 2017-12-11
Genre: Science
ISBN: 178064499X

This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations. This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.

Insect Pest Management

Insect Pest Management
Author: David Dent
Publisher: C A B International
Total Pages: 410
Release: 2000
Genre: Science
ISBN: 9780851993416

This is a revised edition of an undergraduate textbook, which incorporates advances in insect pest management, and has been updated throughout to provide a more balanced, comprehensive coverage of the subject. Topics include a history of insect pest management, and a discussion of insecticides.

Georgia Pest Management Handbook

Georgia Pest Management Handbook
Author: Emily Cabrera
Publisher: University of Georgia Press
Total Pages: 264
Release: 2021-03-30
Genre: Technology & Engineering
ISBN: 0820361577

The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.

Pest Management and Residual Analysis in Horticultural Crops

Pest Management and Residual Analysis in Horticultural Crops
Author: Rachna Gulati
Publisher: New India Publishing
Total Pages: 390
Release: 2013-01-15
Genre: Science
ISBN: 9789381450710

The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.

Horticultural Crops

Horticultural Crops
Author: Hugues Kossi Baimey
Publisher: BoD – Books on Demand
Total Pages: 222
Release: 2020-02-05
Genre: Science
ISBN: 1838804218

Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.

Integrated pest management of major pests and diseases in eastern Europe and the Caucasus

Integrated pest management of major pests and diseases in eastern Europe and the Caucasus
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 110
Release: 2018-09-03
Genre: Technology & Engineering
ISBN: 9251091447

The Integrated Pest Management IPM is an ecosystem approach to managing pests through understanding the crop ecosystem as a basis of good crop management decisions and support the sustainable intensification of crop production and pesticide risk reduction. Often, low levels of populations of some pests are needed to keep natural enemies in the field and the aim of IPM is to reduce pest populations to avoid damage levels that cause yield loss. The IPM is still directly associated with pests and defined as a knowledge-intensive process of decision making that combines various strategies (biological, cultural, physical and chemical, regular field monitoring of the crops etc.) that focuses on reduction of pesticide use to sustainably manage dangerous pests. This book is intended to guide farmers in the integrated management of pest and diseases, helping them with decision making. It provides a description of the most dangerous pests and diseases, including symptoms, possible location, types of plants, biology as well as ways of monitoring. It also describes the main components of specific Integrated Pest Management.