Home Science

Home Science
Author: Dr. Anjali Bhatt
Publisher: Oswal Publishers
Total Pages: 198
Release: 2020-05-09
Genre: House & Home
ISBN: 9387660664

The present edition of A Textbook of Home Science for ICSE Class 9 has been thoroughly revised and updated strictly conforming to the latest syllabus (2020) prescribed by the Council for Indian School Certificate Examination. The presentation of the subject matter will make the learning process quicker, enjoyable and comprehensive. This edition has been oriented towards strengthening and sharpening student's skill in answering the questions and developing expertise in the domains of Home Science which are relevant to our current socio-economic scenario.

Text Book of General Home Science. Volume - I

Text Book of General Home Science. Volume - I
Author: Mrs.A.Saranya
Publisher: SK Research Group of Companies
Total Pages: 160
Release: 2023-02-02
Genre: Juvenile Nonfiction
ISBN: 9395341319

Mrs.A.Saranya, Assistant Professor, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India. Ms.T.Ranjani, Assistant Professor, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India. Mrs.N.Indra, Assistant Professor, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India. Ms.Poovizhi Selvi Ravi, Assistant Professor, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India.

Textbook Of Home Science, A- Rev. Edn.

Textbook Of Home Science, A- Rev. Edn.
Author: Dilip Chitre
Publisher:
Total Pages: 310
Release: 1990-01-01
Genre:
ISBN: 9788125004325

A Textbook of Home Science is the extensively revised edition which has been extremely useful to middle and secondary level students and teachers of Home Science. A section on Child Development has been added for the first time in this book. A student who masters this book will be able to not only take the exam with ease, but also will be equipped to handle everyday life with competence and efficiency.

Mosby's Textbook for the Home Care Aide

Mosby's Textbook for the Home Care Aide
Author: Joan M. Birchenall
Publisher: Elsevier Health Sciences
Total Pages: 588
Release: 2003-01-01
Genre: Medical
ISBN: 9780323016568

Covering the essential content and procedures a home care aide needs to know, Mosby's Textbook for the Home Care Aide, 3rd Edition prepares you for success in this rapidly growing field. A clear approach makes the book easy to use and understand, featuring hundreds of full-color photographs and drawings along with step-by-step procedures for skills performed by home care aides. Updated and expanded in this edition are chapters on meeting the client's nutritional needs and on getting and keeping a job. Written by home care experts Joan Birchenall and Eileen Streight, this textbook prepares you for the many types of situations you may encounter as a home care aide. Hundreds of full-color photos and drawings depict key ideas and clearly demonstrate procedure steps. Procedures provide step-by-step, easy-to-understand instructions on performing important skills and tasks. UNIQUE! A cast of caregivers, including a supervisor and four home care aides, are highlighted in scenarios that provide realistic examples of the types of situations you are likely to encounter in the home care environment. Guidelines for Observing, Recording, and Reporting (ORR) are highlighted throughout the text, emphasizing the home care aide's responsibilities for observing and documenting the client's condition and care. Key considerations and reminders are presented in color font to emphasize the importance of performing these actions. Objectives and Key Terms in each chapter focus your attention on essential information. Chapter summaries and study questions review the key points in each chapter. Updated/Expanded Meeting the Client's Nutritional Needs chapter includes the new MyPlate food guide and new nutrition guidelines. Updated/Expanded Getting a Job and Keeping It chapter reflects the job prospects and challenges of today, including the realities of moving between states and differences in certification requirements. Updated equipment photos are included. Evolve companion website includes skills competency checklists and an audio glossary.

Textbook of Home Science Extension Education

Textbook of Home Science Extension Education
Author: Serene (Gote) & Ahlawat Santos Shekhar
Publisher:
Total Pages: 232
Release: 2013-01-01
Genre:
ISBN: 9789351242062

This is a textbook, written on the basis of new syllabus recommended by 4th Dean's committee. This book is majorly for undergraduate and postgraduate students in extension education at Home Science College. It shall also serve as reference book for extension students of Agriculture, Veterinary, Forestry, Fisheries, Basic Science etc. in the Universities, College and Institutes. It shall also serve as handbook for Government Departments, Non- Government Organizations, Rural Banks and Cooperatives, Krishi Vigyan Kendras etc. and help them in extension works. This book describes various concepts and methods for extension of information and researches for rural development and solving problems of rural area. This book provides well documented text that describes the role of extension agents in raising the overall living standards of rural families by imparting knowledge and skill, offering technical advice, helping to identify problems and finding opportunities, disseminating information, supporting group formation and planning developmental programmes.

Text Book of General Home Science. Volume - II

Text Book of General Home Science. Volume - II
Author: Ms.T.Ranjani
Publisher: SK Research Group of Companies
Total Pages: 202
Release: 2023-02-02
Genre: Juvenile Nonfiction
ISBN: 9395341343

Ms.T.Ranjani, Assistant Professor, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India. Mrs.A.Saranya, Assistant Professor, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India. Mrs.N.Indra, Assistant Professor, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India. Ms.Poovizhi Selvi Ravi, Assistant Professor, Department of Nutrition and Dietetics, K.S.R College of Arts and Science for Women, Tiruchengode, Namakkal, Tamil Nadu, India.

Methods Of Teaching Home Science

Methods Of Teaching Home Science
Author: P.R. Seshaiah
Publisher: Discovery Publishing House
Total Pages: 340
Release: 2004
Genre: Home economics
ISBN: 9788171419166

Contents: Introduction, Principles of Teaching, Methods of Teaching-1, Methods of Teaching-2, Teaching Devices, Teacher s Responsibility, Importance of the Subject, Sphere of the Subject, Objectives and Motives, Administrative Measures, Significance of Laboratory, Significance of Library, Managing Time, Curriculum Development, Prescribed Books, Lesson Planning, Examination System, School Records, Conclusion.

Chemistry (Teacher Guide)

Chemistry (Teacher Guide)
Author: Dr. Dennis Englin
Publisher: New Leaf Publishing Group
Total Pages: 37
Release: 2018-02-26
Genre: Science
ISBN: 1683440897

This book was created to help teachers as they instruct students through the Master’s Class Chemistry course by Master Books. The teacher is one who guides students through the subject matter, helps each student stay on schedule and be organized, and is their source of accountability along the way. With that in mind, this guide provides additional help through the laboratory exercises, as well as lessons, quizzes, and examinations that are provided along with the answers. The lessons in this study emphasize working through procedures and problem solving by learning patterns. The vocabulary is kept at the essential level. Practice exercises are given with their answers so that the patterns can be used in problem solving. These lessons and laboratory exercises are the result of over 30 years of teaching home school high school students and then working with them as they proceed through college. Guided labs are provided to enhance instruction of weekly lessons. There are many principles and truths given to us in Scripture by the God that created the universe and all of the laws by which it functions. It is important to see the hand of God and His principles and wisdom as it plays out in chemistry. This course integrates what God has told us in the context of this study. Features: Each suggested weekly schedule has five easy-to-manage lessons that combine reading and worksheets. Worksheets, quizzes, and tests are perforated and three-hole punched — materials are easy to tear out, hand out, grade, and store. Adjust the schedule and materials needed to best work within your educational program. Space is given for assignments dates. There is flexibility in scheduling. Adapt the days to your school schedule. Workflow: Students will read the pages in their book and then complete each section of the teacher guide. They should be encouraged to complete as many of the activities and projects as possible as well. Tests are given at regular intervals with space to record each grade. About the Author: DR. DENNIS ENGLIN earned his bachelor’s from Westmont College, his master of science from California State University, and his EdD from the University of Southern California. He enjoys teaching animal biology, vertebrate biology, wildlife biology, organismic biology, and astronomy at The Master’s University. His professional memberships include the Creation Research Society, the American Fisheries Association, Southern California Academy of Sciences, Yellowstone Association, and Au Sable Institute of Environmental Studies.

Textbook of Domestic Science

Textbook of Domestic Science
Author: Matilda Gertrude Campbell
Publisher: Applewood Books
Total Pages: 242
Release: 2008
Genre: Cooking
ISBN: 1429011750

Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 book provides readers with practical recipes and information on food preservation, diet, and nutrition.