Tested Maryland Recipes
Author | : Presbyterian Church in the U S a |
Publisher | : |
Total Pages | : 110 |
Release | : 1913 |
Genre | : Cooking |
ISBN | : |
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Author | : Presbyterian Church in the U S a |
Publisher | : |
Total Pages | : 110 |
Release | : 1913 |
Genre | : Cooking |
ISBN | : |
Author | : Presbyterian Church in the U S a |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781020619052 |
Tested Maryland Recipes is a collection of authentic Maryland-style recipes, including soups, appetizers, main courses, and desserts. These recipes have been tested and approved by the women's organizations of the Presbyterian Church in Maryland and are a reflection of the state's culinary heritage. From crab cakes to black-eyed peas, Tested Maryland Recipes will delight anyone who enjoys good food and regional cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : MRS. WILLIAM. MEDDERS |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : 9781033145722 |
Author | : St. Paul Lutheran Church (Uniontown, Md.) |
Publisher | : |
Total Pages | : 95 |
Release | : 1906 |
Genre | : Cooking |
ISBN | : |
Author | : Jennifer Segal |
Publisher | : Chronicle Books |
Total Pages | : 26 |
Release | : 2018-02-27 |
Genre | : Cooking |
ISBN | : 1452175578 |
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author | : Mrs. William Medders |
Publisher | : |
Total Pages | : 106 |
Release | : 2016-06-13 |
Genre | : Cooking |
ISBN | : 9781332597819 |
Excerpt from The Eastern Shore Cook Book, of Maryland Recipes: Compiled From Signed and Tested Recipes by the Epworth League of the Still Pond, Maryland, Methodist Episcopal Church TO the Woman whose blessing it has been to live on the Eastern Shore of Maryland there is something indescribably fascinating in any Cook Book. Given a compilation of Kent County recipes, and a true house keeper's cup ofgjoy is full. The beckoning opportunity and prophetic challenge of every new recipe, added to the certainties of the tried and proven ones, stimulate ambition to the noble achievements of culinary art, surpassing even the triumphs of a region already justly proud of its good things to eat. The Epworth League of the Still Pond M. E. Church in presenting this Cook Book does not claim to have included all the cooking formulas that have made the Eastern Shore celebrated for its living, but it does assure its patrons that within its pages will be found such recipes, as are representative of Kent County and guarantees them all to be tested and proven ones. The League begs to thank all who have contributed recipes and'eo-operated in'tlie work of producing this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Mrs. Fisher |
Publisher | : Applewood Books |
Total Pages | : 102 |
Release | : 1995 |
Genre | : African American cooking |
ISBN | : 1557094039 |
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author | : Wayne Olaf Brokke |
Publisher | : |
Total Pages | : 262 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9781585674404 |
Baltimore's favorite food personality is now gaining national recognition with his down-home style, no nonsense love of food, and recipes so simple and delicious folks everywhere will be saying: "I can cook, what he cooks!" From his days as the proprietor of Baltimore's first casual restaurant to the popular Wayne's Bar-B-Que located on the Inner Harbor, Wayne Brokke is truly an American original. Now, more than 150 of Wayne's recipes are available to anyone who wants to enjoy simple, fast, and delicious home cooking that's more than just comfort food, it's comfort for the soul. Peppered with Wayne's unique anecdotes, these easy-to-follow recipes also include Wayne's special hints for cooks that encourage experimentation and creativity. "I Can Cook, You Can Cook!" includes outstanding soups, salads, entrees, vegetable dishes, desserts, breakfast, and cool summer drinks, as well as helpful information Wayne has learned on his lifelong cooking odyssey.
Author | : Arthur L. Meyer |
Publisher | : University of Texas Press |
Total Pages | : 516 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780292752221 |
Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.