Technical Manual On Broodstock Management Of Common Carp And Chinese Herbivorous Fish
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 76 |
Release | : 2020-01-23 |
Genre | : Technology & Engineering |
ISBN | : 9251317631 |
This document provides technical information on broodstock management and identifies the main problems and challenges for the application of modern techniques for breeding management of the broodstock of common carp and Chinese herbivorous fish in the Central Asia and the Caucuses.
Author | : Alexey Beskopylny |
Publisher | : Springer Nature |
Total Pages | : 3287 |
Release | : 2023-02-04 |
Genre | : Technology & Engineering |
ISBN | : 3031214323 |
The book contains proceedings of the XV International Scientific Conference INTERAGROMASH 2022, Rostov-on-Don, Russia. The agro-industrial complex is the most extensive and vital industry. It is rapidly developing by introducing the latest technologies and automating various processes necessary for the functioning of this area. The book is dedicated to engineering technologies of precision farming and agricultural robotics. It includes studies on natural resources variability, sustainable soil management, Agro Big Data, Internet of Things, software and mobile apps for precision agriculture, smart weather for precision agriculture, simulations models and decision support systems, expert systems, DGPS, soil physical and chemical characteristic sensors, machinery, etc. Different types of agricultural robots are presented in the book: autonomous fruit picking robots, farming bots that can seed and water plants, test the soil and remove weeds, completely autonomous robot for ecological and economical ultra-high precision spraying and weeding, harvesting robots with the special vision systems that can “see” fruits and understand whether they're ripe and ready to pick, and others. Also, the book covers advances in agricultural biotechnology in such areas of research as crop production improvement practices, genetic modification, as well as microbial biotechnology in agriculture, etc. The book is aimed for scientists, researchers, and graduate students. It is also useful for representatives of regional authorities, as it gives an idea of existing high-tech solutions for agriculture. The book is written and edited by international researchers, academics, and experts in the corresponding research areas.
Author | : V. G. Jhingran |
Publisher | : WorldFish |
Total Pages | : 203 |
Release | : 1985 |
Genre | : Technology & Engineering |
ISBN | : 9711022176 |
Author | : Marilyn Chakroff |
Publisher | : |
Total Pages | : 212 |
Release | : 1976 |
Genre | : Fish culture |
ISBN | : |
Author | : Patrick Lavens |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 320 |
Release | : 1996 |
Genre | : Technology & Engineering |
ISBN | : |
The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 670 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9789251058954 |
This publication is presented in two parts.
Author | : Holger L. Fröhlich |
Publisher | : Springer Science & Business Media |
Total Pages | : 490 |
Release | : 2013-04-03 |
Genre | : Science |
ISBN | : 364233377X |
This book is based on the findings of a long-term (2000-2014) interdisciplinary research project of the University of Hohenheim in collaboration with several universities in Thailand and Vietnam. Titled Sustainable Land Use and Rural Development in Mountainous Areas in Southeast Asia, or the Uplands Program, the project aims to contribute through agricultural research to the conservation of natural resources and the improvement of living conditions of the rural population in the mountainous regions of Southeast Asia. Having three objectives the book first aims to give an interdisciplinary account of the drivers, consequences and challenges of ongoing changes in mountainous areas of Southeast Asia. Second, the book describes how innovation processes can contribute to addressing these challenges and third, how knowledge creation to support change in policies and institutions can assist in sustainably develop mountain areas and people’s livelihoods.
Author | : Douglas Tave |
Publisher | : Food & Agriculture Org. |
Total Pages | : 138 |
Release | : 1999 |
Genre | : Business & Economics |
ISBN | : 9789251043400 |
A manual dealing primarily with the problems caused by unwanted inbreeding in cultured fish populations, describing management techniques for preventing or minimising inbreeding, and also how inbreeding can be used to improve captive populations of fish
Author | : Kenneth Tod MacKay |
Publisher | : IDRC |
Total Pages | : 277 |
Release | : 1995 |
Genre | : Agricultural systems |
ISBN | : 0889367760 |
Rice-Fish Culture in China
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 291 |
Release | : 2019-07-24 |
Genre | : Technology & Engineering |
ISBN | : 9251316082 |
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.