Tea Cultivation In Ceylon
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| Author | : Roland Wenzlhuemer |
| Publisher | : BRILL |
| Total Pages | : 360 |
| Release | : 2008-02-28 |
| Genre | : History |
| ISBN | : 9047432177 |
In the early 1880s a disastrous plant disease diminished the yields of the hitherto flourishing coffee plantation of Ceylon. Coincidentally, world market conditions for coffee were becoming increasingly unfavourable. The combination of these factors brought a swift end to coffee cultivation in the British crown colony and pushed the island into a severe economic crisis. When Ceylon re-emerged from this crisis only a decade later, its economy had been thoroughly transformed and now rested on the large-scale cultivation of tea. This book uses the unprecedented intensity and swiftness of this process to highlight the socioeconomic interconnections and dependencies in tropical export economies in the late nineteenth century and it shows how dramatically Ceylonese society was affected by the economic transformation.
| Author | : Roland Wenzlhuemer |
| Publisher | : BRILL |
| Total Pages | : 360 |
| Release | : 2008-01-01 |
| Genre | : Social Science |
| ISBN | : 9004163611 |
In the early 1880s a disastrous plant disease diminished the yields of the hitherto flourishing coffee plantation of Ceylon. Coincidentally, world market conditions for coffee were becoming increasingly unfavourable. The combination of these factors brought a swift end to coffee cultivation in the British crown colony and pushed the island into a severe economic crisis. When Ceylon re-emerged from this crisis only a decade later, its economy had been thoroughly transformed and now rested on the large-scale cultivation of tea. This book uses the unprecedented intensity and swiftness of this process to highlight the socioeconomic interconnections and dependencies in tropical export economies in the late nineteenth century and it shows how dramatically Ceylonese society was affected by the economic transformation.
| Author | : C. Spearman Armstrong |
| Publisher | : |
| Total Pages | : 50 |
| Release | : 1884 |
| Genre | : Tea trade |
| ISBN | : |
| Author | : Montague Kelway BAMBER |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1894 |
| Genre | : |
| ISBN | : |
| Author | : Gow, Wilson & Stanton (Firm) |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 1897 |
| Genre | : Tea trade |
| ISBN | : |
| Author | : Edward Christian Elliott |
| Publisher | : |
| Total Pages | : 366 |
| Release | : 1926 |
| Genre | : Plantations |
| ISBN | : |
| Author | : Mithila Madhuwantha |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-09-05 |
| Genre | : Cooking |
| ISBN | : |
Secrets of Ceylon Tea Introduction The Legacy of Ceylon Tea The Birth of Ceylon Tea The Evolution from Coffee to Tea The Global Reputation of Ceylon Tea Chapter 1: The History of Ceylon Tea Ancient Tea Cultivation in Sri Lanka The Arrival of the British Planters James Taylor: The Father of Ceylon Tea The Transition from Coffee to Tea Chapter 2: The Tea Growing Regions of Sri Lanka The Unique Terroirs of Ceylon Tea Western Province: Colombo, Galle, Kalutara Central Province: Kandy, Nuwara Eliya, Matale Uva Province: Badulla, Bandarawela, Ella Southern Province: Galle, Matara Northern Province: Jaffna and Beyond North Central and North Western Provinces: Anuradhapura, Kurunegala Sabaragamuwa Province: Ratnapura, Kegalle Chapter 3: The Cultivation of Ceylon Tea The Ideal Conditions for Growing Tea Traditional vs. Modern Cultivation Methods Sustainability and Ethical Practices in Tea Cultivation The Role of Smallholders in the Industry Chapter 4: The Tea Production Process Plucking: The Art of Harvesting Tea Leaves Withering: Preparing the Leaves Rolling: Crafting the Tea Leaf Oxidation: The Science Behind the Flavor Drying: Preserving the Essence Sorting and Grading: Ensuring Quality Chapter 5: Types of Ceylon Tea Black Tea: The Heart of Ceylon Tea Green Tea: A Healthier Alternative White Tea: The Luxury of Tea Specialty Teas: Unique Blends and Flavors Organic Teas: The Growing Demand Chapter 6: The Flavors and Aroma of Ceylon Tea Understanding the Flavor Profiles The Impact of Terroir on Taste How to Properly Taste Tea Pairing Ceylon Tea with Food Chapter 7: The Global Impact of Ceylon Tea The Tea Export Industry: A Global Perspective Ceylon Tea in International Markets Ceylon Tea and Global Trade Relations The Role of Tea in Sri Lanka's Economy Chapter 8: The Cultural Significance of Tea in Sri Lanka Tea in Sri Lankan Daily Life Tea and Sri Lankan Hospitality The Role of Tea in Religious and Social Gatherings Tea-related Festivals and Traditions Chapter 9: The Health Benefits of Ceylon Tea The Nutritional Profile of Tea Antioxidants and Their Role in Health The Benefits of Drinking Ceylon Green and Black Teas Tea and Mental Well-being Chapter 10: Challenges and Future of the Ceylon Tea Industry The Impact of Climate Change on Tea Production The Rise of Competition from Other Tea-Producing Countries Innovations in the Ceylon Tea Industry The Future of Ceylon Tea in a Globalized World Chapter 11: Tea Tourism in Sri Lanka Exploring the Tea Plantations: A Visitor's Guide Tea Factory Tours and Experiences Tea Tasting Events and Workshops Accommodations in Tea Country: From Luxury Hotels to Tea Bungalows Chapter 12: How to Brew the Perfect Cup of Ceylon Tea The Essentials of Tea Brewing Brewing Techniques for Different Types of Ceylon Tea Traditional vs. Modern Brewing Methods Tips for the Perfect Cup of Tea Conclusion The Enduring Legacy of Ceylon Tea Preserving the Heritage of Ceylon Tea for Future Generations Appendices Glossary of Tea Terminology Recommended Ceylon Tea Brands Recipes Featuring Ceylon Tea
| Author | : |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1894 |
| Genre | : Tea |
| ISBN | : |
| Author | : David L. Ebbels |
| Publisher | : |
| Total Pages | : 232 |
| Release | : 2006 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781425921743 |
This is the personal story of six years spent as an assistant manager on tea plantations in the beautiful and historic island of Ceylon, now Sri Lanka. The European tea planter is now a figure of history and his way of life has long vanished. This book describes a planter's daily life, the events experienced and the post-colonial social scene with humour as well as candour. Historical and literary aspects are included where these are relevant to the story and the wonderful natural history of the Island is brought to attention by a keen naturalist.
| Author | : Maxwell Fernando |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 2000 |
| Genre | : Tea |
| ISBN | : |
