Tasty Bites
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| Author | : Amol Ambokar |
| Publisher | : Notion Press |
| Total Pages | : 196 |
| Release | : 2018-04-17 |
| Genre | : Fiction |
| ISBN | : 164249819X |
Tasty Bites is a powerful combination of eight stories that aims to enthrall its audience and rejuvenate their minds. This book is like a mango; if you have it in the morning, its taste will linger on your lips throughout the day, and if you have it at night, then it will make your night more beautiful. ‘Sa Re Ga Ma’ is a musical journey of Hridhay and Swarangi. The proximity between them attracts them to each other but neither of them realizes it. One day, he learns a fact about her and realizes his love for her and proposes to her, but wait, there’s more to add. ‘International Love’ is the story of Sagar who interacts a lot with a girl on his client’s side from another country. Their interaction transpires in love and the story unfolds. Read it to find out what’s more in their life. ‘Love You Unconditionally’ is the story of Rohan and Ritu who studied together in IIM Bengaluru, whose friendship transpires in love but don’t come true like in all fairy tales. Find out why Ritu breaks up her relationship with Rohan. Along with the above stories, there are also 4 stories named, ‘Big Apple’, ‘Ticker’, ‘Surprise’ and ‘Sensex’.
| Author | : Oscar Smith |
| Publisher | : Thames & Hudson Australia |
| Total Pages | : 155 |
| Release | : 2018-09-01 |
| Genre | : |
| ISBN | : 1923049275 |
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. It was a certain character from The Simpsons who once said: “Homer no function beer well without.ˮ The same applies to their accompanying snacks. This cookbook is a celebration of the very best accompaniments to the very best beverage. Beer is enjoyed the world over, and wherever beer is imbibed, there’s usually some kind of deliciously salty snack to go with it. From the smaller snack fare like moreish Malaysian ikan bilis and Japanese otsumami to more substantial drinking food like spicy buffalo wings and currywurst, Beer Snacks brings you the world’s best of what to eat, while you drink. More of the international recipes in Beer Snacks include: Edamame (Japan), Boiled peanuts (USA), Chicharrón (Mexico), Pimientos de Padrón (Spain), Pickled onions (UK), Biltong (South Africa), Jalapeño poppers (USA), Masala peanuts (India), Salted egg French Fries
| Author | : Clotilde Dusoulier |
| Publisher | : Penguin |
| Total Pages | : 130 |
| Release | : 2014-10-07 |
| Genre | : Cooking |
| ISBN | : 0698157354 |
The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions. Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of phrase such as: Tomber dans les pommes (falling into the apples) = fainting Se faire rouler dans la farine (being rolled in flour) = being fooled Avoir un cœur d’artichaut (having the heart of an artichoke) = falling in love easily A treat of a read for Francophiles and food lovers alike, Edible French is the tastiest way to explore French culture—one that will leave you in high spirits—or, as the French say, vous donnera la pêche (give you the peach).
| Author | : Christian DeBenedetti |
| Publisher | : Chronicle Books |
| Total Pages | : 171 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 1452140596 |
As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.
| Author | : Emily Wight |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9781551525792 |
In this charming yet practical cookbook - based on her popular blog of the same name - Emily Wight offers great recipes, ideas and advice on how to prepare imaginative and delicious meals without having to spend a lot of money. Recipes vary from the simple (perfect scrambled eggs, rice and lentils) to the sublime (orecchiette with white beans and sausage; mustard fried chicken). With its down-to-earth charm and sage advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one.
| Author | : Alex White |
| Publisher | : Orbit |
| Total Pages | : 427 |
| Release | : 2018-06-26 |
| Genre | : Fiction |
| ISBN | : 0316412082 |
A crew of outcasts tries to find a legendary ship before it falls into the hands of those who would use it as a weapon in this science fiction adventure series for fans of The Expanse and Firefly. A washed-up treasure hunter, a hotshot racer, and a deadly secret society. They're all on a race against time to hunt down the greatest warship ever built. Some think the ship is lost forever, some think it's been destroyed, and some think it's only a legend, but one thing's for certain: whoever finds it will hold the fate of the universe in their hands. And treasure that valuable can never stay hidden for long. . .
| Author | : Mollie Katzen |
| Publisher | : Hyperion |
| Total Pages | : 0 |
| Release | : 1997-10-06 |
| Genre | : Cooking |
| ISBN | : 9780786862689 |
This companion volume to the 26-part public television series which begins airing in October 1997 contains more than 200 recipes for delicious and surprising fare and is illustrated with more than 25 of Katzen's luminous paintings, richly evocative of the pleasures of cooking and eating.
| Author | : Richard W Hartel |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 163 |
| Release | : 2009-03-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0387758453 |
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
| Author | : Sara Smith Wells |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Mormon cooking |
| ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
| Author | : Amie Valpone |
| Publisher | : HarperCollins |
| Total Pages | : 403 |
| Release | : 2016-03-08 |
| Genre | : Cooking |
| ISBN | : 0544546474 |
The essential guide to fight inflammation, heal your gut, and reset your body with detox and clean eating After suffering for a decade from a range of ailments like Lyme Disease, Hypothyroidism, and Leaky Gut Syndrome, Amie Valpone, creator of TheHealthyApple.com, healed herself through clean eating and detoxing. In Eating Clean, Amie provides guidance on how to fight inflammation and reset your body, including a 21-Day Elimination Diet, instructions for food reintroduction, a 2-week meal plan, and an extensive pantry list. The book has over 200 recipes that are vegetarian and free of gluten, dairy, soy, corn, eggs, and refined sugar to keep tummies healthy and satisfied—such as Velvety Pear and Fennel Soup, Carrot “Fettuccine” with Sun-Dried Tomatoes and Pumpkin Seeds, and Vanilla Bean Coconut Ice Cream. With this book, readers are able to get the support they need on their path toward wellness.
